Reviews

“The art of life lies in a constant readjustment to our surroundings.” — Kakuzo Okakura Maker's Mark, Wild Turkey, Woodford Reserve—these are the brands that are steady, the bottles that offer consistency, the pours I return to when I'm craving a predictable experience. I lived in this realm for quite some time, not actively seeking anything beyond what was comfortable, affordable, and, as far as I knew, as enjoyable as any way to end a day. That all changed the day rye whisk

Jos. A. Magnus & Co is a brand perhaps most notable for this very release: The Cigar Blend. Named after the man himself, Joseph A. Magnus was a 19th-century distiller and blender in Cincinnati, who founded his whiskey business in the late 1800's and was most notable as a pre-Prohibition blender "ahead of his time." The business was shuttered by Prohibition and remained dormant until 2015, when the great-grandson of Magnus, Jimmy Bedell, ushered in the brand's revival. A shor

The first cigar blend from Barrell Bourbon has officially landed, and I'm surely not the first person to wonder why it took them so long. Cigar blends soared onto the whiskey scene a few years ago but seem to have fallen off recently, suggesting their time in the limelight has passed. It seems I may be wrong in this thinking. The buzz around this release is real. Heck, I'm excited about it, and guess what? I don't even smoke cigars. You don't have to be a cigar enthusiast to

What hallmarks do you look for in small distilleries? Is there something you gravitate toward without realizing its importance until the pattern is established? Perhaps you seek out pot-still production, for example, or you look for a brand's commitment to preserving the historical ways of crafting whiskey, or you enjoy a passionate focus on local ingredients. Whatever the reason, I wonder: are consumers being too hard on the little guys who are pursuing their passions? I don

“Anything in life worth doing is worth overdoing.” - Shane Patton Typical Maker's Mark releases get aged to taste in their traditional rickhouses for around 6 to 8 years. Maker's Mark Cellar Aged adds years to that range with a clever trick that prevents their whiskey from becoming bitter and over-oaked. By resting barrels in an isothermal limestone cave that Maker's calls their "cellar," wood interactions are slowed while oxygen continues to interact with the spirit, increa

Barrell Bourbon has returned to celebrate the new year with its annual release. Featuring a unique blend of bourbons from seven states and bottled at cask strength, this will be the 9th New Year bottling to date. For those mathematically challenged, like myself, the first release was in 2017. Now, if you ask me, these releases might as well be the Times Square New Year's Eve ball drop of blended offerings. It's a relatively well-known release, it's typically a crowd pleaser,