

Maker's Mark Cellar Aged 2025 Release Limited Edition Bourbon Flash Review
“Anything in life worth doing is worth overdoing.” - Shane Patton Typical Maker's Mark releases get aged to taste in their traditional rickhouses for around 6 to 8 years. Maker's Mark Cellar Aged adds years to that range with a clever trick that prevents their whiskey from becoming bitter and over-oaked. By resting barrels in an isothermal limestone cave that Maker's calls their "cellar," wood interactions are slowed while oxygen continues to interact with the spirit, increa

Nick Anderson
Dec 28, 2025


Russell's Reserve Single Rickhouse Camp Nelson E Review: A Taste of Kentucky Bourbon History
The full history of the Camp Nelson property, which is now owned by Wild Turkey, which spawned the Russell's Reserve Single Rickhouse release. The 2025 release features Camp Nelson warehouse E, which has historically produced some of the finest Kentucky straight bourbon whiskey in recent memory. Settle in for a deep dive review from Nick Anderson of Amongst the Whiskey.

Nick Anderson
Dec 20, 2025


2025 Four Roses Small Batch Limited Edition Bourbon: A Collaborative Review with Four Roses Superfan Kyle Ganrude
A deep dive collaborative review of the 2025 Four Roses Limited Edition bourbon with Kyle Ganrude of @moonlightrickhouse. Kyle is a Four Roses Superfan and brings a really interesting arc to this in-depth whiskey review article.

Nick Anderson
Nov 1, 2025


End of an Era: The Last Wild Turkey Master's Keep "Beacon" Stands Tall as a Beauty of a Bourbon
After 10 years of limited-edition releases covering a surprising range of flavors for Wild Turkey, the brand is ready to retire the Master's Keep series. Starting in 2015 as a way to release some of their rarest and strangest stocks, the 10th and final bottling showcases a mingling of 10 year bourbon chosen by Bruce Russell and Eddie's choice 16 year bourbon. It offers a nod to the 10 years Master's Keep stood as a beacon of quality while reaching even further into Wild Turke

Nick Anderson
Oct 7, 2025


20 Years in Oak: A Story of Success for New England Barrel Company
Does whiskey get better with time? Or does it get better with change? Is it possible to separate one from the other? In theory, time aids in change. The longer whiskey ages in a barrel, the more it should change. However, more time doesn't necessarily mean better. No one wants to sip on an over-oaked whiskey. Conversely, more change doesn't necessarily mean better either. Too many cask finishes and too much disturbance can sometimes result in a disjointed flavor profile. I've

Jes Smyth
Sep 29, 2025


2025 Michter's 10 Year Rye Review: Beholding the Balance of Barrel 25E1658
“Life is a balance of holding on and letting go.” - Rumi First hitting the market in the early 2000s, thanks to some bottling line help...

Nick Anderson
Aug 17, 2025






