Reviews

“The most important step a man can take. It's not the first one, is it? It's the next one.” – Brandon Sanderson, Oathbringer Few whiskeys have eluded me over the last 8 years of whiskey hunting. Despite living in a thriving spirits market with great retailers offering fair loyalty programs, King of Kentucky seemed to always be my white whale in Massachusetts, though I never had it at the top of my wish list either. That all changed early this year, when I won the right to pur

The first cigar blend from Barrell Bourbon has officially landed, and I'm surely not the first person to wonder why it took them so long. Cigar blends soared onto the whiskey scene a few years ago but seem to have fallen off recently, suggesting their time in the limelight has passed. It seems I may be wrong in this thinking. The buzz around this release is real. Heck, I'm excited about it, and guess what? I don't even smoke cigars. You don't have to be a cigar enthusiast to

“Anything in life worth doing is worth overdoing.” - Shane Patton Typical Maker's Mark releases get aged to taste in their traditional rickhouses for around 6 to 8 years. Maker's Mark Cellar Aged adds years to that range with a clever trick that prevents their whiskey from becoming bitter and over-oaked. By resting barrels in an isothermal limestone cave that Maker's calls their "cellar," wood interactions are slowed while oxygen continues to interact with the spirit, increa

The full history of the Camp Nelson property, which is now owned by Wild Turkey, which spawned the Russell's Reserve Single Rickhouse release. The 2025 release features Camp Nelson warehouse E, which has historically produced some of the finest Kentucky straight bourbon whiskey in recent memory. Settle in for a deep dive review from Nick Anderson of Amongst the Whiskey.

A deep dive collaborative review of the 2025 Four Roses Limited Edition bourbon with Kyle Ganrude of @moonlightrickhouse. Kyle is a Four Roses Superfan and brings a really interesting arc to this in-depth whiskey review article.

After 10 years of limited-edition releases covering a surprising range of flavors for Wild Turkey, the brand is ready to retire the Master's Keep series. Starting in 2015 as a way to release some of their rarest and strangest stocks, the 10th and final bottling showcases a mingling of 10 year bourbon chosen by Bruce Russell and Eddie's choice 16 year bourbon. It offers a nod to the 10 years Master's Keep stood as a beacon of quality while reaching even further into Wild Turke