

Reviewing the 2025 Shenk's Homestead Kentucky Sour Mash Whiskey Batch 25E1791
If you've been reading my website for any amount of time, you know I'm a fan of the Shenk's release from Michter's. While it has evolved and changed from year to year, it remains a consistently great addition to my whiskey study shelves, layering in a core identity that is completely necessary in today's complex whiskey market. At its core, it is a whiskey driven less by power and more by intent. It's the middle ground in the Michter's portfolio, not marketed towards general
Nick Anderson
Dec 10, 2025


Hatozaki Small Batch Whisky Review: The Art of Japanese Malt Whisky Blending
Hatozaki small-batch whisky is one of the flagship products of the Kaikyō Distillery in Japan. It's notably not a Japanese whisky, given it seems to contain a Scotch malt whisky component, which is really interesting. When I look at a blend like this, I often consider it an opportunity for human skill to shine. In an era of maximizing distillery efficiency in order to extend profits, I find myself admiring those who are doing things in the low and slow methods of old. The bra
Nick Anderson
Nov 16, 2025


Reviewing the 2025 Edition of Bomberger's Chinquapin Oak Aged Bourbon
A thorough review of the 2025 edition of Bomberger's Chinquapin oak aged Kentucky straight bourbon whiskey from Michter's Distillery.
Nick Anderson
Nov 7, 2025


Milam & Greene Provisions Bourbon Review: Is this Low Proof Bourbon Worth a Try?
Consider, for a moment, all that goes into making whiskey. A master distiller is tasked with planning the optimal blend of ingredients, including yeast, grain, and wood, as well as determining the ideal aging time. The master blender is responsible for the care and curation necessary to bring together various barrels for blending purposes. It's an intentional gathering of what is needed to make whiskey, so that each barrel is a provision for tomorrow, to be enjoyed, shared, a
Jes Smyth
Oct 15, 2025






