

Old Rip Van Winkle 10 Year Bourbon Review: 2025 is the Year For Sharing
“Life, if well lived, is long enough.” – Seneca In the era of glamour shots of unopened bottles, few dare to tell the tale of what's inside. When I saw this bottle on the shelf for a decent enough price, I knew it was going to be my Christmas dram to share with my dad, who appreciates a pour of whiskey from me every once in a while. Not only did we get to enjoy it over a remarkable game of cribbage, but I also got to share it with my cousin the next day and even sipped it wit
Nick Anderson
Dec 28, 2025


Russell's Reserve Single Rickhouse Camp Nelson E Review: A Taste of Kentucky Bourbon History
The full history of the Camp Nelson property, which is now owned by Wild Turkey, which spawned the Russell's Reserve Single Rickhouse release. The 2025 release features Camp Nelson warehouse E, which has historically produced some of the finest Kentucky straight bourbon whiskey in recent memory. Settle in for a deep dive review from Nick Anderson of Amongst the Whiskey.
Nick Anderson
Dec 20, 2025


Taylor Barrel Proof Batch 14 Bourbon Review
Part of what makes whiskey hunting every winter so fun is the not-so-rare bourbon release like Colonel E.H. Taylor barrel proof bourbon, which shows up far more regularly than the likes of the Buffalo Trace Antique Collection . This year, however, the Colonel does show up in the Antique Collection, with the addition of the E.H. Taylor bottled-in-bond expression , which is extra-aged to 15 years and 4 months and bottled at 100 proof. In preparation for addressing my top bourbo
Nick Anderson
Dec 20, 2025


Jack Daniel's Heritage Barrel Tennessee Whiskey Review: A Fresh Take on Toasted
“Although no one can go back and make a brand new start, anyone can start from now and make a brand new ending.” - Carl Bard Through the years, I have admittedly grown weary of toasted barrel finishes. Far too often, the process of adding a new barrel late to the equation typically de-ages already mature stock. Even if processed in a way that is favorable to producing sweet tones, this nonsensical approach to whiskey maturation has drawn my ire in more than a few reviews .
Nick Anderson
Nov 3, 2025






