Reviews

“Although no one can go back and make a brand new start, anyone can start from now and make a brand new ending.”  - Carl Bard Through the years, I have admittedly grown weary of toasted barrel finishes. Far too often, the process of adding a new barrel late to the equation typically de-ages already mature stock. Even if processed in a way that is favorable to producing sweet tones, this nonsensical approach to whiskey maturation has drawn my ire in more than a few reviews .

A deep dive collaborative review of the 2025 Four Roses Limited Edition bourbon with Kyle Ganrude of @moonlightrickhouse. Kyle is a Four Roses Superfan and brings a really interesting arc to this in-depth whiskey review article.

Consider, for a moment, all that goes into making whiskey. A master distiller is tasked with planning the optimal blend of ingredients, including yeast, grain, and wood, as well as determining the ideal aging time. The master blender is responsible for the care and curation necessary to bring together various barrels for blending purposes. It's an intentional gathering of what is needed to make whiskey, so that each barrel is a provision for tomorrow, to be enjoyed, shared, a

Nick Anderson gets his hands on the latest release of Michter's Toasted Barrel Finish Kentucky Sour Mash Whiskey for a deep dive review that you'll only find on the best independent whiskey review site on the web.

A deep dive review of Stagg Junior batch 25A Kentucky Straight Bourbon, written by Nick Anderson for Amongst The Whiskey

After 10 years of limited-edition releases covering a surprising range of flavors for Wild Turkey, the brand is ready to retire the Master's Keep series. Starting in 2015 as a way to release some of their rarest and strangest stocks, the 10th and final bottling showcases a mingling of 10 year bourbon chosen by Bruce Russell and Eddie's choice 16 year bourbon. It offers a nod to the 10 years Master's Keep stood as a beacon of quality while reaching even further into Wild Turke