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Brett @saxybourbon and Abby, @_LostNemo_ were joined by @luckytimmy13, @trywhiskeywithfitzy716, @bourbonchick _6, @ra1nmannn, and @bourbonman81. due to it being Winter in the US; they spent 13.5 weeks in Ron Izalco rum casks (which are also ex-bourbon There's definitely some apparent heat to this and the back end of a big inhale exhibits a touch of bright I taste much of the same of what I am finding in the other two glasses, but just in plainer clothes.

column distilled from a mash of multiple grains, often corn, rye, unmalted and/or malted barley, and wheat I hope you can enjoy some of this in a glass near you soon to see what I'm talking about. Cheers!

, @bourbondipity_, and @whiskeybythefire. vanilla char Corn chips Slightly nutty Honey sweetness Slight sawdust sits right behind a solid, standard bourbon

That's you @_yliejus_, @bourbonchick_6, @bustybourbonbatch, @dpmac1970, @filmandbarrel, @luckytimmy13 For those that don't know what Tokaji is (like me before this pick), it's a Hungarian sweet wine from This varietal is often made from grapes that experience 'noble rot' which is what creates such sweet

Bite the strop; this has heat for days and makes the eyes water. Or perhaps they stepped out of the hot kitchen because this sip is jammed with heat. dates, and a strange souring fruit also rise up from the glass, making me raise an eyebrow in question: What

This sample comes again courtesy of @bourbon_fiend_and_finder on what apparently is a larger sample swap Let's dig into this pick and see what it's all about. Rating: 3/5 What a fun experience with this pour. This really took me on a journey...

What do you mean you haven't heard of KO Distilling yet? What more could you ask for? Nosing deeper I find sweet coffee bean, mace and vanilla extract. There's no heat through the mouth or chest as this as I chew through a honey-ladened granola bar. What it lacks in overall depth it makes up for in quality with exquisite effervescence. I can't wait to see what this distillery does in the future as their whiskey continues to get older.

Sample and bottle photo courtesy of @bourbondipity_! Barrell has managed to take what was already perfection in my eyes and tweaked it into something completely

in several distilleries in recent years, producing finished products that are often a testament to what That's all to say, I'm ready to sip this two year cask strength whiskey and see what it's all about! Additional sips intensify the heat; Allspice prodimently takes over with soft, warm rye bread cooling WRITTEN BY: JES SMYTH W ith what started as a genuine curiosity for the “water of life,” fiction writer

A nice alignment to Michter's Monday on Day 8 of the #12DaysofWhiskeyExchange that @bourbondipity_ put

As the liquid disappears, the flavors are strong and steady, with well-balanced oak, really lovely heat What a magical pour!

Once you've studied up there, let's see what this craft rye is all about! As the glass warms, rich caramel tones build upon what has thusly been an intoxicating trance of delicate These wonderful layers land gracefully on the tongue with no hints of heat or inadequacies, a testament