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Admittedly these batches have fallen in and out of public favor here and there through the years. Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 130° Age: NAS (~8 years) Further identification: Batch 19 was first released (though a little Leather and linen come together in a sharp, searing nose-feel.

It still comes from warehouse H, but is also noted for having a bit more age to it (8 years rather than Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 80° Age: 8 years

Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof: 125° Age: 7 years I found a really interesting read about the smell of warships if you'd care to hear a much better story

Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 119.2° Age: 8 years A deep inhale as the glass nears empty shows off more of the funky barrel influence that comes out of Cherry hots sizzle on the top of the tongue as a soft, juicy pear and grapefruit co-mingle in the background

Heaven Hill describes their strategy with this release, departing from the 3-per-year cadence of their other two batched barrel proof products: The first letter of the batch number indicates which of that year's was a part of starting with "A," while the second digit is a number that determines the month of the year The third and fourth digits indicate the year. Straight Wheat Whiskey means that it has at least 51% wheat in the mash bill, it was aged at least two years

They state: This ten-year-old Bottled in Bond bourbon was aged in Warehouse C, built by Col. Warehouse C release were all aged for ten years in the center of Warehouse C, with half of them coming The floor is very dry, making it ideal for 10 to 15-year-old products. (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 100° Age: 10 years Further identification: Warehouse C is a one time release (alongside the

Are folks growing tired of the 4 releases per year format? After several years, Charlie left the business to open his own cabinet shop with his brother. Charlie still lives near our Booker Noe Distillery and enjoys fishing and vacationing with his family Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.6° Age: 7 years (1 months, 8 days) Further identification: 2023-01 Charlie's Batch comes bearing an orange label in

this as an opportunity to get to learn the picking team at the store being reviewed (if it is anywhere near Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% ) Proof: 90° Age: 8 years Further identification: Barrel #491 was selected by Dion's - a family run group Caramel builds well near the bottom of the glass. I find myself yearning to go in for a second glass.

Is Russell's Reserve 13 year worth chasing? Right Glass = Single Barrel 8 Year Pick I had these identified correctly. Having come off the 13 year tasting I knew it had some intense figgy. & jammy sweetness that bordered At times the 13 year is almost too sweet for my preferences, but I'm sure many will enjoy that. Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 114.8° Age: 13 years Further identification:

Cask strength and aged at least 7 years in bourbon barrels, sherry butts and madeira casks makes for I was too dejected that night to do everything over again, so I passed the buck for a full year to today Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 117.4° Age: 7 years In a swift 'swoosh' a creamy scoop of vanilla bean ice cream washes those flavors to the rear and replaces

Whether it be Jimmy's 60 years of experience, Eddie's steadfast dedication to the craft of making good selection, and the 14-year-old whiskey he and Bruce picked together. Old, rich oak illustrates a wonderful elegance that often only 15 year bourbon can. I think Russell's 13 year drinks even better. Russell's Reserve 13 Year Bourbon Batch 1 vs. 1994 Wild Turkey Split Label 12 Year Bourbon On the nose

Barton 1792 Distillery is named in honor of the year Kentucky joined the United States. Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted Barley) Proof: 125° Age: NAS (minimum of 4 years, likely somewhere around ) Further identification Chocolate sings a pretty note in the near empty glass.