Search Results

It's creamy, bready, and a little bit whimsical—a true ineffable beauty to inhale. This is the kind of whiskey you could write a book on, and in some ways, Nick already has .

Picture this: It's 2024, and you're looking to sip the best whiskey on the shelves right now? You'll have no further to look than the diverse range of the Michter's whiskey lineup . With all this experimentation, we're certainly in for something at least a little different from the What a lovely little evolution on a low proof pour. complex profile, Shenk's is a low-key sleeper leading this year's release radar for whiskey enthusiasts looking

I was on the fence about tasting notes but decided to go for it while I had a little bit of time to sit A little bit of syrupy strawberry starting to form. Some faint pepper notes are delicate. A little hot on the last sip, but still a lot of dark red fruit sweetness. I wish this did a little more, but the flavors that are present are all solid. Still a solid pour I look forward to continuing to share with good company.

I returned the favor with the most recent batch of Booker's so he could do the same. The butterscotch leans a little bit towards more of a marshmallow presentation late. Given a little more time, things have once again mellowed out into a slightly creamy sweetness with flashes

There's a deep lemon note persistent all throughout this that reminds me a little bit like Willett, but it present a little more like Knob 12. Nearing the last sip the nose turns a bit dusty and nutty; like a Booker's Granny's Batch peanut experience pre-dinner is thin but zesty with plenty of that lemon forward profile coming out, but here it has a little The last sip is surprisingly vanilla forward, with a little ethanol linger and thick cherry cola effervescence

mind here and try to throw out any hypothesis that may lead to input bias, but admittedly we're all a little Deep inhales back and forth between both glasses likely make me look rather insane, but they also reveal After a little digging I begin to find rich chocolate, raisin, plum and charred oak. days on the output, but ultimately anyone who is sipping on either of these Scenes is a winner in my book

I'm running a little behind on reviewing these Blue Run releases! So many bottles, so little time! I'm looking forward to tasting through this one tonight, it feels like a good pour given the setting There's little to no heat on this one at all despite the proof. A swirl of the glass builds in stronger vanilla notes, a little bit of pepper and a layer of synthetic recommend this to someone who is new to rye as an exploration pour, but seasoned rye lovers will likely be looking

With the whiskey boom slowly dipping after a herculean presence the last few years, Goliaths like Brown-Forman Also, their rye mash bill is the same one George Washington used, which is pretty darn neat in my book to share this bottle with anyone willing to try it, a feeling similar to recommending a captivating book

This has a great funk to it on the nose I always enjoy; similar to what I dig about Booker's batches. It's amazing what a little temperature change can do to a pour. Honey now is quite sweet! Looking forward to sharing this with guests around a fire and seeing how it develops with a little air

The empty glass smells of chocolate dipped strawberries, sweet tobacco and old books. Palate: Pow! A stone fruit parfait sits perfectly on the tongue with little heat. gratification of flavor, which might be a welcome difference for the more traditional whiskey enthusiast looking

map, courtesy of Bo Garret, via rarebird101.com First released in October of 2022, Single Rickhouse took After a sip, the nose marches on with little change—vanilla extract, allspice, and toffee are moored For those of us that are here to stay through boom and bust, these kinds of marketing gimmicks are one

I'm a little too tired for an in depth review tonight, but it's Friday Rye-Day so I thought I'd pour zesty and spicy early on the nose, but not sharp or biting now that this bottle has been open for a little