leather comes with those scents which makes me believe this is on the younger side; maybe around 5-6 years Whiskey Type: Finished Single Malt Whiskey Mash Bill Percentages: 100% Malted Barley Proof: 94° Age: 4 years

, a sweet mash indication on the side label and a barrel number that suggests the rye inside is 4-5 years Straight Rye Whiskey Mash Bill Percentages: 33% Corn, 56% Rye, 11% Malted Barley Proof: 106° Age: 4 years

Straight Rye Whiskey Mash Bill Percentages: Buffalo Trace High Rye Mash Bill Proof: 100° Age: NAS (4+ years

Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 120.36° Age: 6 years

I'm told this is likely 6-7 year old MGP. Company on Label: J. Bourbon Mash Bill Percentages: 56% Corn, 30% Rye, 14% Malted Barley Proof: 100° Age: NAS (assumed 6-7 years

Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21% Rye, 9% Malted Barley Proof: 118.36° Age: 4 years

Type: Straight Corn Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Barley Proof: 100° Age: 4 years

Percentages: 60% Corn, 36% Rye, 4% Barley Proof: 99.8° (proofed down by the honey barrel from 108°) Age: 6 years

Patrick's day every year.

Peerless Distilling Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 110.1° Age: 4 years

Distillers Limited Whiskey Type: Canadian Rye Whisky Mash Bill Percentages: 100% Rye Proof: 132° Age: 5 years

It smells lovely, but I fear I'm in for something a bit overly sweet with all the finishing that is going Another sip builds more fruit notes like apricot and a vanilla pear jam.