Palate: Plum and pepper lead the charge on my first sip. There's a calm copper metallic note that sits on the palate gingerly.

After the smashing success of the Double Rye against my palate, I've been excited to dive into this one Palate: My first sip tingles the gums with lemon zest, tart plum, sugary peach rings, and milk chocolate

Palate: Lemon shaved ice first and foremost. Cherry sundae drizzles. Lovely palate profile, but is lacking somewhat in the linger and finish category.

Palate:  Oh, this is easy sipping—silk on my tongue with little to no heat.

The fruit sweetness on the palate is lovely.

Palate: Oooh, that drinks wonderfully light right from the get go. it introduced (namely that effervescent experience with the chocolate chip ice cream flavors on the palate

Palate: Oooh, creamy caramel jumps right out at me first in great volume for a lower proof such as this Woah, apple crisp is much more pronounced on batch 1 - it lands first thing on the palate rather than

It is layered in, much like the palate, with a mix of dried nuts. Palate: Wow, punchy stone fruit I did not at all find on the nose.

Palate: My first sip is dangerously delicious with honey, rum-soaked raisin, and creamy layers of tiramisu

Palate: As the whiskey hits my tongue here a solid burst of cherry plants itself right in the center

Palate: My first sip is soft with lemongrass and orange rind leading the way. deep, earthy spices like paprika and basil, as well as sending another big wave of citrus across my palate

Palate: Thin, but very coating. Hmm. Light milk chocolate and a funny citrus. Whiskey are all my go-to recommendations for people who are new to whiskey and want to experience a palatable