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Digging further I find brown sugar, cinnamon walnut coffee cake, and plenty of barrel influence. The glass continues to be rich, delectable and incredibly well crafted.

My favorite of recent memory is a sample of a Brenne 2014 single barrel release that was just one of

already features 12, 15, 21, and 27 year shelf expressions; this bottling features maturation in bourbon barrels

Very approachable pour even at 125.5 proof; I really like this barrel proof sipper.

the following stats: Nose:  Upon first lifting the glass to my nose, I find butterscotch and sweet barrel

I've done the full tour at Jack's facility, picked my own barrel with Lexie Phillips, and thoroughly

Definitely one for the spice fans; this one drinks much like a barrel proof rye with an air of unique

Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% I might be getting a little soft in my whiskey preferences; I feel like I used to be the barrel proof

Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification: Barrel

an expression of the classic Sonoran Single Malt aged gracefully in High West Distillery Rye Whiskey barrels

The mouthfeel is pervasive, tingly, sweet, and creamy—everything I like in a barrel proof bourbon.

identification: This 2018 release whiskey utilizes 20 year old sherry casks from Jerez, Spain as the finishing barrels