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I appreciate everything the @SpiritAnimalSociety has brought to the whiskey community so far, but our presented fairly traditional overall; maybe I was expecting something unique out of the Michigan aged spirit

This is an organic whisky that is all done "seed-to-spirit" from the farm.

Rating: Two Thumbs Way Up I think the palate isn't quite as complex and layered as the nosing experience

Distilling since 2005 has meant that the Quint family has learned a thing or two about what makes good

David Jennings of Rare Bird 101 started to take notice of the details listed on hang tags of Kentucky Spirit

103.6 ° Age:  5 years Further identification:  This limited-edition 10th Anniversary Blend combines two

Light pepper, a stainless steel that reminds me of a soup ladle for some reason... Maybe an interaction with some soup spices hitting my nose alongside it. Walnut and hazelnut are the two that jump out at me.

Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof

The first two numbers are the year it was bottled, the letter represents a month of bottling and the I will continue to say that the Michter's Bourbon, Rye, Sour Mash and American Whiskey are all my go-to

The mouth feel is creamier than the other two, spreading and sticking to every portion of my mouth, reminding Dark soil meets clay in defiance of the sweet start.

Rating: Two Thumbs Way Up There's so much to love here.

To commemorate this occasion, Mike quickly realized he wanted to create a spirit that embodied the daily