Search Results
517 results found for "Michter's toasted barrel"
- The 24 Best Irish Whiskeys Worth Drinking Right Now—A Top Notch Tasting List for Any Budget
Bourbon barrels aging in a Kentucky rickhouse, some of which are perhaps destined for Ireland one day From here, the next biggest influence is going to be the barrel types that were used to age the whiskey whiskey are previously used barrels. Unlike bourbon, which has regulations necessitating the use of new, charred oak barrels for aging, Irish A lengthy maturation in bourbon barrels means this is a whiskey that remains supremely drinkable.
- Flash Review: Two Souls Spirits 6-Year Wisconsin Rye Maple Finished Bourbon Featuring Wollersheim Distillery
We had high praise for this release and, as such, were thrilled to learn that a second rye barrel from Like most siblings who like to stand out amongst their own, this barrel seems intent on doing just that First aged in a vanilla toasted barrel and finished for nearly a year in a maple bourbon barrel, I think barrel and finished in a maple bourbon barrel and is available exclusively on Two Souls Spirits website $89.99 Nose: Immediately, I am struck by the uniqueness wafting out of my glass, a distinct and rich barrel
- Remus Repeal Reserve VII Bourbon Review - Tasting Notes & Comparisons for the 2023 Medley
haven't really seen an ardent following for Squibb's house brands, even with them introducing single barrels identification: Repeal VII is the 2023 Medley from Ross & Squibb (formerly called MGP) Nose: Oooh, good barrel Palate: On first taste I find this is quite a spicy bourbon.
- I Tasted the 18-Year Bourbon from Calumet Farm: Here's What I Found in This Centennial Release
Without further ado, let's dive in and taste the celebration. Lovely buttercream frosting and baked apple coffee cake waft through as I near the end of my tasting, It takes me a second to gather what just happened and a second sip to gather more tasting notes: powdered Nearing the end here, the tastes continue to hold steady, not much in the way of swaying, but consistent From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes
- 2024 Eagle Rare 17 Year Kentucky Straight Bourbon Review: Everything I Tasted On the Fall 2024 Release from Buffalo Trace
the following stats: Nose: Upon first lifting the glass to my nose, I find butterscotch and sweet barrel There's a fun plop of raspberry jam on well-toasted bread. Raisin, black pepper, fig, and vanilla are prominent standouts to the introductory taste. My last taste offers much of the same story from this underdeveloped glass; it's a full circle back to
- Old Fitzgerald 9 Year Bottled-in-Bond Wheated Bourbon Review: Tasting Through the Crushable Spring 2025 Release
It's a fickle release for me, as most of the wheated bourbon mash bill from Heaven Hill is to my taste While this didn't shine consistently enough to earn a higher score after 5 tastings, there were certainly Let this be a reminder to you: taste your whiskey several times before you ever write it off!
- Jack Daniel's 12 Year Tennessee Whiskey Review: A Thorough Taste Through of 2025's Batch 03 Release
creamy, and sweet whiskey leading with the fluffy egg white and sugar of a meringue that dances on the taste Another taste adds further wood spice and a subtle peanut brittle to the mix as dry cinnamon stick and
- Jack Daniel's 14 Year Tennessee Whiskey Review - Tasting Notes on the Oldest Expression from this Iconic Distillery in Over a Century
I've been fortunate to have had the chance to visit the Jack Daniel Distillery several times for barrel In a hilarious example of this, I couldn't help but chuckle when I was there last year, picking barrels These whiskeys really showcase how a little extra time in our barrels is capable of producing something Fletcher knows that with 14 years of aging in the intense Tennessee heat, some careful barrel handling After proofing and likely tasting some of the aging stocks, the team resolved to move the barrels that
- 2023 Weller 12 Year Wheated Bourbon Review & A Bonus List of Things You Can Buy Instead When You Can't Find It
Picks // Buffalo Trace Bourbon Single Barrel Picks Cherry: Wild Turkey Master's Keep Revival // 1792 Aged Twelve Years Sweetness: 2023 Bomberger's Declaration // Spirit Animal Society Tokaji Finished Barrell Whiskey Raspberry: Willett 8 Year Wheated Bourbon // Old Forester Barrel Proof Picks Plum: Spirit Animal County Bottled-in-Bond Recommendations based on wheated mash bill: Boone County Single Barrel Wheated Bourbon Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Old Fitzgerald Bottled in
- Echo Spirits Engineer Series Batch 25A: Flash Review of "Trail Mix" Blended Bourbon
“While our own whiskeys age, we don’t want to blindly dump barrels together and label them our own. “We try to treat individual whiskey barrels like ingredients in a dish. 1 year and 1 month MSRP: $59.99 Further identification: The February 2025 batch blended two barrels , and 42% from an untampered with barrel; it yielded 357 bottles Nose: On first lifting the glass to The empty glass smells of metal barrel rings and fresh wood construction.
- Pappy Van Winkle 15 Year Bourbon Review: Looks Great, but How Does It Taste?
MSRP of $120 (good luck) Nose: It is immediately apparent that this has spent a long while in an oak barrel ; musty yet sweet barrel funk emanates from the glass. Cherry is a well-known note that a lot of Buffalo Trace distillate will show off; this example tastes At least until enough of us get to taste it and be honest about how it stacks up against other brands I recently did a blind tasting of the Pappy 15, Old Rip Van Winkle and George T Stagg.
- 2001 Teaninich 17 Year Manager's Dram Single Malt Scotch Whisky Review: A Rare Solitary Taste of a Typical Highland Blending Component
blending component for Johnnie Walker Red Label, this Manager’s Dram bottling is a rare opportunity to taste It was a pleasure to sit with Josh, who offered a wide array of historical notes while we tasted through At the latest Whisky Legends tasting, hosted by Gregory Cloyd, the Amongst the Whiskey Team (Nick Anderson It was a privilege to taste such rare whisky, and we are honored to share our tasting notes of the Manager's Pala te: Sweet toasted marshmallow and puffs of gentle smoke dance across my tongue.












