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The Camp Nelson warehouses would start phasing out Four Roses barrels at this time, which was when Wild The ushering in of the single barrel era changed everything. Russell's Reserve Single Rickhouse release history: 2022: Camp Nelson C – Barrels from floors 3 and 4 2023: Camp Nelson F – Barrels pulled from floors 4 and 5 2024: Camp Nelson B – Barrels pulled from floor of Camp Nelson E single barrels , I'm left with a deep appreciation for what this region of Kentucky

Michter's describes their resurrection of the label which predates their own brand inception on their Please join us in toasting and celebrating American Whiskey History with this outstanding small batch Chinquapin oak utilized for the aging was naturally air dried and seasoned for three years before being toasted The Michter's core product neck labels also utilize this nomenclature that I have covered before. Kudos to the Michter's team on this one.

The hilarious label for this pick was created by the private group Boston Barrel Society. I chose to let this barrel shine on it's own and not try a head to head at this time! from 108°) Age: 6 years Further identification: Boston Barrel Society pick 2020 Buttery barbecue savory The rye spice is kept in line by the sweet, creamy mouth coating likely from the honey barrel finish, When the glass gets empty the honey barrel really takes over in the glass coating.

Open air dried and seasoned for three years before being toasted and charred to Michter's exacting specifications Company on Label:  Michter's Distillery Whiskey Type:  Kentucky Straight Bourbon Whiskey Mash Bill Percentages 108° Age:  NAS Further identification:  This is the 2024 release of the annual special release from Michter's Coming back from a bit of tasting reveals a nose still pretty unfit for enjoyment. I can only imagine this is a small hiccup, and the Michter's team will be back to firing on all cylinders

alike, we gathered an impeccable collection of Maryland rye whiskeys together for a truly legendary tasting Who could possibly be behind a tasting of this magnitude? For some, it was a first meeting. During our tasting, Nick inexplicably exclaimed, “This tastes like lead poisoning.” Another sip is remarkable, as maraschino cherry juice swings in distinctly alongside a healthy dose of barrel At last taste, we find dry cinnamon stick, walnut, and mulberry.

This is the original high scorer / overachiever blend of barrels that captured the world's attention. Light in volume overall, but certainly showing off some low barrel entry proof citrus tones I also find The empty glass smells of roasted pecans, vanilla custard, milk chocolate and honey wheat black bread I hate to admit it, but this might be love at first taste. do think this is incredibly unique, as the only parallels I can draw are to Elijah Craig 23 year or Michter's

Without further ado, let's dive in and taste the celebration. Lovely buttercream frosting and baked apple coffee cake waft through as I near the end of my tasting, It takes me a second to gather what just happened and a second sip to gather more tasting notes: powdered Nearing the end here, the tastes continue to hold steady, not much in the way of swaying, but consistent From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

is anything but standard—to the spectacular, you can find unique grains, solera blending, infusions, barrel To be considered a bottled in bond bourbon, all the barrels that went into the blend have to have been The fall 2019 vintage calls out the season during which the barrels were filled with new-make distillate , 18% SB091, 9% B005 + toast, 9% B005, 9% SB055 + toast, 9% SB055; (it's complicated...) identification: This is the Fall 2019 Vintage which was released in September 2023 from a batch size of 10-12 barrels

Bourbon barrels aging in a Kentucky rickhouse, some of which are perhaps destined for Ireland one day From here, the next biggest influence is going to be the barrel types that were used to age the whiskey whiskey are previously used barrels. Unlike bourbon, which has regulations necessitating the use of new, charred oak barrels for aging, Irish A lengthy maturation in bourbon barrels means this is a whiskey that remains supremely drinkable.

haven't really seen an ardent following for Squibb's house brands, even with them introducing single barrels identification: Repeal VII is the 2023 Medley from Ross & Squibb (formerly called MGP) Nose: Oooh, good barrel Palate: On first taste I find this is quite a spicy bourbon.

We had high praise for this release and, as such, were thrilled to learn that a second rye barrel from Like most siblings who like to stand out amongst their own, this barrel seems intent on doing just that First aged in a vanilla toasted barrel and finished for nearly a year in a maple bourbon barrel, I think barrel and finished in a maple bourbon barrel and is available exclusively on Two Souls Spirits website $89.99 Nose:  Immediately, I am struck by the uniqueness wafting out of my glass, a distinct and rich barrel

the following stats: Nose:  Upon first lifting the glass to my nose, I find butterscotch and sweet barrel There's a fun plop of raspberry jam on well-toasted bread. Raisin, black pepper, fig, and vanilla are prominent standouts to the introductory taste. My last taste offers much of the same story from this underdeveloped glass; it's a full circle back to