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I've got an interesting new distillery to put on your whiskey radar. Company on Label:   Middle West Spirits Whiskey Type:  Straight wheated bourbon whiskey Mash Bill Percentages : 68% non-GMO yellow corn, 16% Ohio soft red winter wheat, 11% dark pumpernickel rye, and 5% malted 2 Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

Company on Label: The Old Grand-Dad Distillery Company Whiskey Type: Bourbon Mash Bill Percentages: 63% Corn, 27% Rye, 10% Barley Proof: 114 ° Age: NAS Further identification: This is distilled at Another sip reveals lovely vanilla, rye spice, and caramel. /5 If you're still paying attention down here, you might be saying: "Nick, a 3/5 AND an Amongst the Whiskey This is the perfect representation of a whiskey that doesn't really overly impress me per se, but I would

There will be 5 days of nothing but Irish whiskey reviews from me starting tonight! Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey From the perspective of someone who is coming back from a long bourbon and rye kick, it's quite impressive This is an incredibly rich, flavorful dessert whiskey. This might be one of the most complex Irish whiskey experiences I've had to date.

There's no better time to explore a craft whiskey than on Small Business Saturday. Founded in 2010, Kings County makes handmade bourbon, rye, and other whiskeys out of the 123-year-old Company on Label: Kings County Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages A craft whiskey distillery putting out a 7 year bottled-in-bond product? I can safely attest that the folks at Kings County know how to make good whiskey.

The fact that the whiskey spoiled in his jars seems to have had absolutely no relation to anything he Whiskey Used: Wild Turkey 101 - 1.75L Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages : 75% Corn, 13% Rye, and 12% Malted Barley Proof: 101° Age: NAS (likely ~6 years) Further identification really delicious Hirsch Selected Whiskey (thank you Eric Gilbert for that sample!) inadvertently tasting tainted whiskey and drawing bad conclusions on otherwise very good whiskey!

The 2021 release of the PX edition from Redbreast was my top Irish whiskey I tried this past St. I'd like to thank local whiskey guru Alan Starr for giving me a sample of this for review. Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey

of some of the most legendary whiskey in history. I've had the grand fortune of drinking some of that whiskey. “In Retrospect” offers any curious whiskey drinker a chance to explore where American Whiskey can go Beam Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: Undisclosed proportions of bourbon , rye and malt whiskey mash bills Proof: 118.1° Age: 4 years (a blend of whiskeys ranging from 4 to 18

Michter's is often what I recommend to people when they ask me what they should buy to 'get started in whiskey Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification Rating: 3/5 I would wholeheartedly suggest this pour to someone looking to expand their novice whiskey

Institute, Cedar Ridge Distillery, located in Swisher, Iowa, has consistently produced award-winning whiskey open since prohibition in 2005, their commitment to innovation and consistency has produced quality whiskey This is whiskey I've envisioned for a long time, and I thorougly enjoyed putting it together for you Company on Label:  Cedar Ridge Distillery Whiskey Type:  American Single Malt Whiskey Mash Bill Percentages This whiskey is blushing. Or maybe that's me because, my goodness, I am smitten.

KY-012 is up there near my favorite whiskeys of all time. This sample comes courtesy of Ian (@barrelproofnerd) and I thank him for always being a generous whiskey Hirsch (Bottled by Strong Spirits; Distilled in Bardstown, KY) Whiskey Type: Bourbon Mash Bill Percentages : 72% Corn, 13% Rye, 15% Malted Barley Proof: 136.6° Age: 7 years (9 months) Further identification: This is certainly one of the heftier whiskeys I've experienced in some time.

I got into their whiskeys early on and learned that the company certainly knows whiskey; sourcing and They're now making, blending and bottling whiskey that they believe honors their family's distilling There's plenty of barrel funk for lovers of that style of whiskey. Just a delicious whiskey to enjoy on any occasion. As such - it easily earns my "Keep Amongst the Whiskey" distinction.

Company on Label: Michter's Whiskey Type: Kentucky Whiskey Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but it has since been changed) Proof: 86° Age: NAS Further Deep barrel funk suggesting 8 year or beyond whiskey.