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552 results found for "irish whiskey"
- Bernheim Barrel Proof Wheat Whiskey Review - Batch A223
I will certainly go in with open eyes, as I always do when I review a new whiskey. For those newer to the world of whiskey, the label stating this as a Kentucky Straight Wheat Whiskey Company on Label: Bernheim Distillery (Heaven Hill) Whiskey Type: Wheat Whiskey Mash Bill Percentages This is just a classic aged whiskey aroma; the soft red winter wheat may have been a little too soft anything and everything under the sun, and whiskey quality is normally distributed.
- Colonel E.H. Taylor Barrel Proof Batch 13 Review: Evaluating the 127.3 Proof 2024 Release from Buffalo Trace
Taylor Barrel Proof bourbon is one that long-time whiskey enthusiasts sure like to hunt. Once you know how to read laser codes, I'd say you're officially entering whiskey nerd territory, so Now that we've got all our homework out of the way, let's taste some whiskey, shall we? Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.
- Whiskey Acres Blue Popcorn Bourbon Review - An Exploration in Illinois Craft Distilling
If you've never heard of Whiskey Acres, please allow me to give you a proper introduction. Company on Label: Whiskey Acres Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% blue Given the great quality thus far, I think I'd prefer the whiskey to the snack. , both of which produce whiskey I have thoroughly enjoyed. I often like to hear when whiskey enthusiasts or whiskey writers go out and spend their own money on
- Hirsch Selected Whiskeys - "The Bivouac" Kentucky Straight Bourbon Review
Hirsch Reserve 16-year-old legendary whiskey, providing balance to our make. You may already know about my love for Hirsch Selected Whiskeys and their associations with great distillates Company on Label: Hirsch Distillers Bardstown Kentucky Whiskey Type: Bourbon Mash Bill Percentages: A ) Further identification: This orange label Selected Whiskey from Hirsch comes at a more approachable It's ultimately not going to wow any whiskey connoisseurs, but the price-point should have been a good
- Flash Review: Two Souls Spirits 6 Year South Dakota Straight Bourbon Whiskey featuring Blackfork Farms
producers honoring the process of patiently crafted whiskey. Without a consumer's commitment to the craft of well-made whiskey, the old ways of making whiskey may Company on Label: Two Souls Spirits featuring Blackfork Farms Whiskey Type: Straight Bourbon Whiskey A good thing, in my opinion, to smell the craft in craft whiskey. This craft distillery is one my worn-out whiskey soul needed to explore and taste.
- Old Elk Double Wheat Whiskey Review
Company on Label: Old Elk Whiskey Type: Wheated Whiskey Mash Bill Percentages: 71.5% Wheat, 25% Corn, 3.5% Malted Barley Proof: 107.1° Age: 6 years (blend of 6-8 year whiskeys) Further identification: This Palate: When the whiskey first hits my tongue I find hints of banana peel and a really syrupy, sugary I get some nice graham cracker flavor upon giving the whiskey a little air as I sip. I don't think the wheat whiskey did the wheated bourbon any favors here tonight.
- End of an Era: The Last Wild Turkey Master's Keep "Beacon" Stands Tall as a Beauty of a Bourbon
So, let's get on with the whiskey, shall we? Palate: On first taste, I am surprised by the vibrancy of this whiskey on my tongue. Wow—this is a big whiskey for 118 proof; I'd say it drinks up closer to 130. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.
- New England Barrel Company Small Batch Bourbon & Rye Review: Whiskey that Won't Break the Bank
Let's talk whiskey! Yes, whiskey is what is discussed here, and sometimes I let my excited self run off on the sentences Today, my dear reader, I'm exploring one of the many facets of whiskey and focusing on brands that are In other words, we're exploring sourced whiskey! As the landscape of whiskey continues to grow with brands and distilleries looking to optimize their
- Cedar Ridge Double Barrel Straight Rye Whiskey Review: Why You Should Keep an Eye on Iowa Rye
During a two-day visit at the distillery located in Swisher, Iowa, the Amongst the Whiskey team met with But what exactly does double-barreled or double cask mean in the whiskey world? The quick and dirty is pretty simple: it's aging whiskey in two different types of barrels, typically Some whiskey enthusiasts hold strong opinions about the method and process of double-barreling whiskey Company on Label: Cedar Ridge Whiskey Type: Straight rye whiskey Mash Bill Percentages: 85% rye, 12%
- Nashville Barrel Company Single Barrel 7595 Straight Rye Whiskey Review - The Persistence of Patience
Nashville Barrel Company, located In Nashville, Tennessee, has quickly made waves in the whiskey market The beauty of whiskey is the open-mindedness we, the ones sipping and enjoying said whiskey, inherently whiskey is good whiskey, no matter how it makes it to the bottle. Company on Label: Nashville Barrel Company Whiskey Type: Straight rye whiskey Mash Bill Percentages TL;DR: a true delight; the burnout on mediocre sourced whiskey ends here Rating: 5/5 ( Pinnacle whiskey
- Milam & Greene Very Small Batch Straight Bourbon Whiskey Review
Milam & Greene is bursting on the whiskey scene while boasting about their wonderfully skilled team. The Kentucky whiskey base is distilled by the Milam & Greene team using their signature mash bill of This batch is a reflection of the climate on whiskey from three different states: Kentucky, Tennessee I'd imagine this also might be approachable for those who also enjoy single malt whiskeys. I'd like to thank Big Thirst for allowing me to review this whiskey with no strings attached.
- Willett Family Estate #6061 - 6 Year Single Barrel Rye Whiskey Review
Company on Label: Willett Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 11% Corn, 74% Rye Already this glass has been so rewarding to sit with for some time, letting the whiskey breath and evolve The 'warring' flavors were certainly an interesting whiskey dynamic I haven't thought much about before












