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Search results for "canadian rye"
481 results found for "canadian rye"
- Old Forester 1920 Prohibition Style Bourbon Flash Review
Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, 10% Barley Pepper and rye spice. Sweet notes try to hide a present leather. Woah. Chocolate heavy palate.
- Starlight Single Barrel Reviews - Mass Bourbon Alliance & LJ Whiskey Family Collaboration Picks
"Lakeside" Starlight VDN Finished Rye Barrel No. 21-2298-2 106.2 Proof - Aged 4.5 Years One sip of this on a lovely sweet mash rye that has no equal. It reminds me a lot of the kind of profile that Willett rye blends give off. Marbled rye bread sits in the medium linger. = VDN Finished Rye > Double Oaked Bourbon) Starlight Distillery is making some of the best whiskeys
- Heaven Hill 90th Anniversary Bourbon Review: Just Another Premium Dupe?
Bardstown, KY Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 78% corn, 10% rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Pursuit United Bourbon Review - A Blend of Kentucky, Tennessee, and New York Straight Bourbons
I had was certainly up to snuff quality wise and I found myself going back to their sherry finished rye Label: Pursuit Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed proportions of 2 high rye and a wheated bourbon mash bills from: Kentucky (Bardstown Bourbon Company) - 75% Corn, 21% Rye, and 4% Malted Barley Tennessee - 80% Corn, 10% Rye, 10% Malted Barley New York (Finger Lakes Distilling)
- Jack Daniel's 14 Year Tennessee Whiskey Batch 2 Review: Repeated Greatness or Something New?
Tennessee Whiskey Type: Tennessee whiskey Mash Bill Percentages: 80% corn, 12% malted barley, and 8% rye Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking
- 2025 George T. Stagg Bourbon Review: Can Buffalo Trace Produce Repeatable Perfection?
straight bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Stagg Jr Bourbon Batch 25B Review—A Journey Through Flavor
straight bourbon whiskey Mash Bill Percentages: Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- Colonel E.H. Taylor Barrel Proof Batch 13 Review: Evaluating the 127.3 Proof 2024 Release from Buffalo Trace
Taylor line, which also includes a small batch bourbon, a single barrel bourbon, and a straight rye, Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the
- 20 Years in Oak: A Story of Success for New England Barrel Company
Or is it a lower rye mashbill? England Barrel Company Whiskey Type: Straight bourbon whiskey Mash Bill Percentages: 84% corn, 8% rye
- Henry McKenna 10 Year BiB Bourbon Riverside Review
Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12%
- Whiskey Acres 7 Year Bourbon Whiskey Review: A Testament to Patience & Authenticity
We grow all of our own wheat, corn & rye and soon all our own barley. We may be the only folks who grow rye in Illinois for distilling. While the bottled-in-bond rye is why I adore Whiskey Acres, these 7-year bourbon releases reaffirm my
- Willett Distillery - Old Bardstown Estate Bottled Sour Mash Bourbon Review
My love for Willett has grown as I've tasted through many of their 4 year rye 'Family Estate' products Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed, but I sense a good bit of the Willett rye Bright citrus pop - I get that Pinesol-esque candied sweetness that I know and love from the Willett rye The empty glass smells of chocolate, marbled rye, and a treasure trove of honey I can't believe I missed There is a soft cooling sensation in the gums, again, much like Willett rye does.












