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As all single barrels can vary, I'll go into this one with a fresh mind. This sample comes courtesy of Ian (@barrelproofnerd) and I thank him for always being a generous whiskey 72% Corn, 13% Rye, 15% Malted Barley Proof: 136.6° Age: 7 years (9 months) Further identification: Barrel No KY-019, Barrel entry 62.5%, aged 7 years 9 months; the Batch No on the neck is AHH0821. If you are not a proof-hound: please stay away from this barrel!

Let's see how this one tastes! but likely somewhere near 9 years Further identification: This West Islip Wine & Liquors store pick Barrel

Canadian Whisky Mash Bill Percentages: Undisclosed Proof: 80° Age: NAS Further identification: This single barrel product bears no additional information (kind of disappointing) Lovely light caramel toasted oak with

We are still rocking the wheated bourbon theme with this Boone County single barrel. I have never tasted their wheated bourbon before, but I have tried their small batch bourbon which is Wheat, 4% Malted Barley Proof: 108.8° Age: 8 years Further identification: Distilled Spring of 2013; Barrel I do fortunately have a bottle of this to try, another 8 year in barrel BCW45, only 10 away from this Looking forward to trying that barrel too.

Tonight we have the latest Barrel Strength release - Batch 8 - on deck. I previously tasted the four-grain Batch 6 barrel strength release which is what actually got me into From the "Your-Nightcap" section of the Penelope website: Barrel Strength pushes the boundaries of our Each barrel was hand selected and blended into a single batch in order to create this unique offering I'd anticipate this drinking really well for someone who enjoys Four Roses Single Barrel Barrel Strength

This sample comes to me courtesy of Ian aka @barrelproofnerd. Undisclosed (likely an MGP mash bill) Proof: 114.2° Age: 10 year Further identification: This is a single barrel from Otis Supply (a restaurant) in Michigan; it comes with a blue label and is labeled as coming from barrel and a powerhouse of creamy lemon frosting - it was right here when I realized this is a beautiful MGP barrel There's the perfect caramel note you hope for in every bourbon alongside a toasted marshmallow, and a

this release on their website, saying: Our fifth annual special release is here - Jack Daniel’s Twice Barreled one-of-a-kind experience crafted from the highest quality malted barley, charcoal mellowed, and twice barreled This special release is first aged in brand new, American white oak barrels and then finished in the wood charcoal is meant to both filter and sweeten, and if you've had some of JD's higher end single barrels proof single barrel with Lexie Phillips.

I have tasted about 1,400 different Whiskey barrels straight from the barrel and this is the most unique The barrels originally held Bourbon then were last filled with 135+ proof grape brandy. The resulting whiskies when selected as single barrels became night and day expressions, the used oak selection (barrel 2558) from Maisano's Fine Wine & Spirits from the Gulf Coast; the bottle was sent The whiskey was aged in barrels that originally held bourbon then were finished in 135+ proof grape brandy

12% Barley Proof: 94° Age: 8 years Further identification: Gordon's Arsenal Yards-2021 store pick; Barrel This is an impressive showing of one of my favorite single barrel offerings.

I had the good fortune of having a taste of this out of my dear friend Gregory Cloyd's whiskey library The back label features the tasteful boast of 125 years of distilling history, saying: We're celebrating They go on to add some of their own tasting notes: This year's Barrel Strength Limited Edition Small cherry and vanilla bean define the long, luxurious finish in such a way to make you wish you could toast Since this is a single glass tasting and not a thorough exploration of a whiskey as I normally like to

When my cousin came over with a bottle of the barrel strength I knew we had to get into it right away It has been part of a numerous flights and tastings I've put on since then and thought it was definitely Malted Barley Proof: 115.8° Age: 3 years (7 months) Further identification: This is Batch 6 of the barrel

I finally gave it a crack not too long ago and gave it several tastings before tonight. My previous tastings did not go well, but I wanted to give my final thoughts here in case someone else years Further identification: This is listed as Series: 17 from the Distiller's Selection; it is twice barreled The twice oaked thing seems like a gimmick to attempt to age faster than a single barrel intends to.