by Liquor Junction in collaboration with Nick from Amongst The Whiskey Nose:  This is one of those rare TL;DR: A masterful performance well worth your time and attention Rating:  5/5 ( Pinnacle Whiskey.

This, in addition to the use of sherry casks, is likely responsible for the fruitier character of the Rating:  4/5 ( Really good; I want one of these on my shelf. ) What a lovely malt exploration.

If a good whiskey is out of your price range, there are plenty of other 5/5 ratings for you to read Overall, the nose-feel is quite dry, with little complexity and a distinct lack of typical Willett character TL;DR: Classic bourbon that's had most of its complexity blended out Rating: 3/5 ( Decent.

Years ago New York Distilling Company chose to lay down huge swaths of Pedersen Field Race rye out in Late in the pour, those well-integrated oak characteristics really start to shine with vanilla tones This liquid silk splashes around the mouth in a cacophonous and semisweet rage. Another sip offers hints of Northern terroir with the malt characteristics offering a bit of a Hebridean effects of aging in the Northeast, and some local terroir effects have clearly imparted some unique characteristics

Palate: My first sip is neat and orderly, much like the nose presented, but with a new character resembling further tells me that this isn't going to be an overly complex whiskey, but the consistent sacchariferous characteristic TL;DR: Sweet tooths rejoice, we've got a crushable whiskey picked just for you Rating: 3.5/5 Good enough

of the most coveted whiskeys including the Buffalo Trace Antique Collection, Pappy Van Winkle, Eagle Rare want to know if their flagship release might a suitable cost effective alternative to chasing their rarer Rating: 4/5 (Really good; I want one of these on my shelf.) tarts to skittles and apple pie to mulled wine this was an exceptional barrel that showed off unique characteristics

by one the members of the Spot family began to reappear; from the iconic Yellow Spot in 2012, to the rarely As the glass gets lower the creamy characteristics really begin to shine and I find the unique pot still Rating: 4/5 (Really good; I want one of these on my shelf.)

which allows the distillate to absorb more flavors from the yeast, perhaps galvanizing their unique character Rating:  4.5/5 ( Really good; I want one of these on my shelf. ) This pour was loud and proud.

At the core of its character lies a high rye mash bill made with 74% total rye, composed of 61% Pennsylvania Care for the perspective of someone who has tasted the old stuff? Per my editorial policy, this has no bearing on my final rating. Let's dive in, shall we? TL;DR: A damn good representation of the Old Monongahela style; citrusy rye for days Rating: 4.5/5 (Really

a 5-whisky blend created to accentuate a vibrant, zesty, fruit-forward nose and palate combination rarely The oak characteristic is bright and lively despite its 17 years of resting dead; I don't find too much Rating: 5/5 This is a great Summer sipper.

This being said, Mother Nature takes her cut – at a rate of 18% vs. the industry standard of 12%. I'm immediately impressed by how much of a distinct character this has to it, finding what feels like TL;DR: Damn good craft whiskey that punches way above its age statement Rating: 4/5 (Really good; I want Some of that clearly has to do with the care that has gone into distillation and aging parameters, but

Proof: 115.32° (57.66%) Age: 7 years MSRP: $89.99 Further Identification: Finished for two years in a rare TL;DR: A lively, slightly unruly pour that settles into something deeply captivating Rating: 4/5 Really TL;DR: A silky, bold profile made just right for rye lovers Rating: 4/5 Really good.