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and the barrel strength ryes... Company on Label: Michter's Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof : 84.8° Age: NAS Further identification: Single Barrel - Barrel No 21C986 Nose: Fig, raisin, and candy We may have to go for a barrel strength rye as a follow up pour to this one... richness of this creamy molasses and sugar cookie note that is only present on something at a higher proof

This was the case for my previous review of the 2021 Michter's Toasted Barrel release. Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 86° Age: NAS Further identification: Barrel No 21G0244 Nose: Quite nutty to start. Slight tannin influence from the extra finishing barrel. This actually is a great confirmation of a point in my previous review that said these toasted barrel

We are still rocking the wheated bourbon theme with this Boone County single barrel. Ghosts) Whiskey Type: Wheated Bourbon Mash Bill Percentages: 51% Corn, 45% Wheat, 4% Malted Barley Proof : 108.8° Age: 8 years Further identification: Distilled Spring of 2013; Barrel # BCW55; This is MGP's I do fortunately have a bottle of this to try, another 8 year in barrel BCW45, only 10 away from this Looking forward to trying that barrel too.

It's time for another exciting new release from Barrell Craft Spirits! Barrell self describes their creation, saying: Each component whiskey in Vantage is finished separately blend of IN, TN, and KY mash bills Proof: 114.44° Age: NAS Further identification: This is another special There's great barrel funk hidden in the corners. It's a delicious treat that drinks well below its proof after the initial shock of the first sip of the

Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof but likely somewhere near 9 years Further identification: This West Islip Wine & Liquors store pick Barrel

Elijah Craig (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof : 94° Age: 8 years Further identification: Gordon's Arsenal Yards-2021 store pick; Barrel Serial No 6224901 This is an impressive showing of one of my favorite single barrel offerings. in the pour; it gets chased by lighter spices and a thorough mouth coating that sticks best to the roof

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof may have been chill filtered as it doesn't have that thick, oily, sticking texture that Weller Full Proof This actually tastes a lot like Weller 12 tonight, with obvious extra proof behind it.

I've had many experiences with Elijah Craig Toasted barrel since its inception in September of 2020. Are toasted barrel releases more susceptible to oxidation? Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof

This @josamagnus private barrel is one of the earliest examples of their product that graced my shelf If you don't already know Liquor Junction - they have one of the most epic barrel programs just about Magnus & Co Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed Indiana Mash Bill Proof : 104° Age: NAS Further identification: This exclusive bottling of a hand selected private barrel of Black pepper, leather and barrel funk permeate the glass.

Distilling Company (Beam) Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof Barreled 5/24/2011. Selected 11/18/2020. This noses a bit hot which is unsurprising for 120 proof. Still very punchy, powerful and proofy. As Fall creeps in - my proofs creep up. This one definitely scratches the high test itch for today.

I love a good single barrel collaboration! kind enough to loop @MassBourbonAlliance in on this as well as a Knob Creek, Blanton's and Weller Full Proof Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof When we first tasted it (after a round of Blanton's, Weller Full Proof, and Knob Creek) I think there of proof-blindness that had already set in.

on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof : 119.2° Age: 8 years Further identification: This is a Dion's single barrel #8147 that I purchased in August of 2022; one of the store managers told me that this is an OG mash bill; this barrel yielded It noses light like the proof point might suggest. It at times has the spice and heft of whiskeys beyond its age and proof.