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I love a good single barrel collaboration! Hirsch" label (Distilled in Indiana) Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Further identification: Lot # 13L21 was sampled on 7/14/2022 for Liquor Junction to consider for a single

Prohibition Craft Spirits Whiskey Type: Straight Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 119° Age: 5 years Further identification: This was a Justin's House of Bourbon single

Four Roses Single Barrel (not the barrel strength version)... Would you consider this a shelfer? Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 35% Rye, 5% Malted It gets followed almost every time by a slightly tannic fruit profile that tingles the insides of my I've previously had 2 other bottles of a 100 proof single barrel and have always regarded it as a strong

These things have pretty steep price points today, so being informed on your single barrel selections Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 131.8° Age: 8 years Further identification: This is New Hampshire Liquor and Wine Outlet single A touch of lemon peel zest tingles the nostrils. Silky vanilla weaves its way through the glass. I've never had a single distillery produce so many single barrels that taste incredibly alike before.

Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye, 15% Malted Barley Proof: 119.2° Age: 8 years Further identification: This is a Dion's single barrel #8147 that I Bright oak, paper and vanilla mingle gently on a deeper inhale. Another sip builds in a touch of lemon peel, tingling bright vanilla and sweet kiwi frozen yogurt. This is truly a delight to sip on; the sweet fruit mingle perfectly as a well aged barrel should.

Before we get into another review - I'd like to say the usefulness of most single barrel reviews really store being reviewed (if it is anywhere near you), or look for high level trends to see if chasing single more complexity than the palate and I find myself savoring the aromas of caramel, popcorn and warm salted some of the other barrels that Jen has picked, I know that Plaza is the place to stop in for whiskey single

Company on Label: Mitchell & Son (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 92° I find white lily, jasmine and a touch of nautical salt. Bergamot and dark cherry skins mingle well.

Straight Rye Whiskey Mash Bill Percentages: Undisclosed Proof: 84.8° Age: NAS Further identification: Single

It's the one that most Irish whiskey fans that I've talked to have tried. Company on Label: Mitchell & Son (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 80° This is a staple Irish whiskey that does everything you could hope for out of an accessible bottle.

This is an impressive showing of one of my favorite single barrel offerings.

York Rye Whiskey Mash Bill Percentages: 72% Pedersen Field Race rye from Seneca Falls, 16% corn, 12% malted Another sip offers hints of Northern terroir with the malt characteristics offering a bit of a Hebridean The mouthfeel is slightly oily with the lingering feeling of a piece of melted chocolate in the mouth should definitely also check out my review of Chapter 2.2 which I liked just a touch more than this single

Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 20% Rye, 5% Malted The best way I can describe it is incredibly robust, where previous experiences with Four Roses single and it made the whiskey still lingering in my mouth almost taste like the air by the ocean - a bit of salt glass is quite smooth - with lemon tea, Earl Gray vanilla, chocolate, butterscotch and allspice all mingling