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This is an impressive showing of one of my favorite single barrel offerings.

The ImpEx Collection is in its 4th edition , collecting single casks from distilleries around Scotland Company on Label:   The ImpEx Collection  (Distilled at Strathmill Distillery) Whisky Type:  Single malt Mash Bill Percentages:  100% malted barley Proof:  115 ° Age:  14 years Further identification:  This single I'm still quite content, but my excitement is on ice.

Up for review today is a single malt from Royal Brackla. While single cask official bottlings of this distillery are rare, they can be found rather frequently Company on Label: The ImpEx Collection (Distilled at Royal Brackla Distillery) Whisky Type:  Single Mash Bill Percentages:  100% malted barley Proof:  116 ° Age:  12 years Further identification:  This single Comparing a taste against a single malt of different origins will only wash out the unique experience

in 1826, is pretty much smack dab in the middle of the region, producing very little in the way of single Company on Label:   The ImpEx Collection  (Distilled at Benrinnes Distillery) Whisky Type:  Single malt Bill Percentages:  100% malted barley Proof:  117.8 ° Age:  12 years Further identification:  This single whiff, I find a very subtle character that presents slightly savory, like a bit of barbecue rub left spilled I'd love to know if you've had a compelling single cask bottling of Benrinnes, something that has really

What do you think of when you think of pot still whiskey? Do you think of Ireland, and their single pot still whiskey ? If you're like me, you may think of Willett Family Estate , and their iconic pot still built by Vendome The creamy and often oily palate that pot still whiskey creates may come to mind or a specific distillery Compared to the continuous distillation process of a column still, pot still spirits are often heavier

Sort of a copper pot kind of smell similar to an Irish whiskey presentation. The copper pot aromatics of the nose also factor into the molasses delivery. It does not have the oily/creamy texture of an actual copper pot whiskey however.

This one comes out of Vermont with a crazy 100% rye mash bill distilled on pot stills, aged in American oak barrels, and released as a single barrel at cask strength. WhistlePig describes the single barrel innovation on the back label of the bottle, saying: We believe Bountiful sweet oak gently cradles the delicate fruit and sweet candy tones that still linger strongly Irish whiskey fans can appreciate the creamy mouthfeel that the pot still imparts, rye drinkers will

Redwood Empire's micro-column still While distilling on a continuous column still isn't my favorite method 5% malted barley, 5% wheat Proof:  115.2° Age:  8 years MSRP:  $120 Further Identification:  This is single My last sip is lemon tea and funky butterscotch for days with Christmas spice tingling across the tongue

known to be a key component in several Johnnie Walker bottlings, and Diageo also markets four Mortlach single Company on Label:  Mortlach Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages A deeper spice arrives later on the palate leaving tip of tongue tingles.

Also called Glen Ord, this is a whisky distillery in the Scottish Highlands, the only remaining single Company on Label:  Ord Distillery Whiskey Type:  Single Malt Scotch Whisky Mash Bill Percentages:  100% My goodness, the mouth tingles, though. Wow. This sip is intense!

Four Roses Single Barrel (not the barrel strength version)... Would you consider this a shelfer? turned a corner into the floral profile I was more expecting, but some flashes of the old experience still Still pretty funky at times the caramel note is tied into some very untraditional notes that make this Still very sweet throughout, but in a strange way; it almost feels synthetic to me. I've previously had 2 other bottles of a 100 proof single barrel and have always regarded it as a strong

A single barrel of whiskey and the journey that unfolds. The opportunity to dive deeply into a distillery by tasting a series of single barrels is often seen A hint of damp lavender and a gentle musty characteristic reminds me of potting soil after a summer's The buttered note is still there, a bit more developed and really quite welcoming. Get yours while you still can!