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It's time to talk about the whiskey that everybody has been going on about since it was first released There seem to be two camps in the wide whiskey world. Almost nobody I have spoken to has disliked the whiskey inside. Oh, right—to see if the whiskey is any good, because that's how I approach all my reviews. Floral perfume notes suddenly show up in the final throes of whiskey volatilization.

Between this and the bottle of 2021 Angel's Envy Cask Strength you left here at the whiskey study, you've You are the epitome of a good friend & truly understand what whiskey is all about. Cheers! Wes and Kyle blended two Kentucky straight bourbons in a 50/50 ratio (four year and nine year) and finished Company on Label: Louisville Spirits Group Whiskey Type: Finished Bourbon Mash Bill Percentages: Undisclosed Even while being quite analytical and explorative, this whiskey completely relaxed me.

Company on Label: Buffalo Trace Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" (likely ~15% wheat; no rye) Proof: 125.3° Age: 12 years Further identification under the cap foil and is proudly stated as being uncut and unfiltered. 64% of the initial distilled whiskey

great acclaim in the Fall of 2014, Michter's US 1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey It is made by taking Michter's US 1 Kentucky Straight Bourbon and then aging it for an additional period Michter's US 1 Toasted Barrel Finish Bourbon represents a remarkable achievement given that it is Kentucky Straight Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed Proof: 86° Age:

Today marks the one-year anniversary of joining Amongst The Whiskey as a contributing writer ! To commemorate the day, I thought I'd share two things I absolutely adore: writing and whiskey. Inevitably, my palate has matured over the years and, as such, certain whiskeys that I once adored could Company on Label:  Buffalo Trace Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 35% Rye, 5% Malted

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 126.5° Age: 7

Company on Label: Barrell Craft Spirits Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed blend There definitely seems to be the hallmark experience of a blend of whiskies where distinctly different As I swish a bit of the remaining whiskey in the glass I find a distinct vanilla, loads of the black I may be getting soft with my whiskey these days but I have certainly been leaning towards more sweet can interpret my scale properly and the tasting notes above help you out in your decision to try this whiskey

Was it a hiccup in the timeline of all things whiskey that kept me from revisiting this bottle? Company on Label:   Old Fitzgerald Distillery (Heaven Hill) Whiskey Type:  Bourbon Mash Bill Percentages sip with kicked-up heat but at the detriment of developing flavors Rating:  3/5 Middle of the road whiskey the “water of life,” fiction writer and published author Jes Smyth has nurtured her enthusiasm for whiskey From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Company on Label: Old Fashioned Copper Distillery (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages : Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 100° Age: 10 years Further identification: Warehouse

Blanton's Straight from the Barrel Everything I remember and more. I'm a bit saddened the Straight from the Barrel didn't do as well as some of the other single barrel In reality - the best whiskey is the one that's in your glass. Enjoy folks and see you in 2022!

This whiskey came at me fast. Now, what does one do with an ounce and a half of 2008 Stitzel-Weller distillate, the same whiskey that Will it exude all the elegance of a perfectly crafted whiskey? Will it set a new bar for what I currently consider exceptional whiskey? This whiskey is absolutely irreproducible, and that is a damn shame because it is quite good.