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Getting ready to pour up on this fine Tuesday evening left me wondering what to do a quick review on. years Further identification: This is first single barrel selection from the Spirit Animal Society Nose : Crisp vanilla greets me on first nosing after a long rest in the glass. The nose-feel is now quite creamy as if you blended all of the prior notes into a smoothie and added Very interesting baking spices start to form late in the glass if you can keep your patience in check

old style label 1910 that had the words 'Old Fine Whisky' overlayed with the explanation body of text Nose The linger is short and drying as the nose was also eliciting. While there is great volume of flavors on this pour and a nice array of different characteristics a whiskey drinker can pull out of this pour, I don't think the overall storyline of this glass is quite cohesive

statement is to bring exceptional whiskey to our friends here in Massachusetts. I'm sure the bourbon purists may turn their nose at the idea of trying a 65% malt, but I have to say expect this to land at Liquor Junction in very limited numbers soon as most of the barrel was presold Nose Upon first dipping my nose into the glencairn before me I find beautiful, crystal clear, creamy tiramisu Palate: My first sip is an incredible explosion of zesty fruit that were completely hidden on the early nose

Thank you Tim for sharing this pour! identification: Warehouse G, Floor 3; this is all the info that came on the sample bottle from @luckytimmy13 Nose : Immediately I find caramelized sugars and baking spices as I dip my nose to the rim of my Glencairn This drank much more like a bourbon than a rye for me after the first flashes at the start of the pour Overall I thought this pour was just kind of 'messy'.

identification: This is a Warehouse I, Floor 1 single barrel pick done by Curtis Liquors in Massachusetts Nose

will have the chance to win a bottle of Green Spot Irish whiskey or 4x 2oz samples of 4 bottles of your If you want a boatload of bonus entries make sure to drop a comment on this webpage with your Instagram handle and your favorite Irish whiskey you want to see reviewed! But my website host managed to lose my post.

finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill filtered stated Nose : Rich vanilla and marshmallow forward oak jump out at me upon first dipping my nose into the glass.

Does it have yours, too? I believe my Grandfather, Casey Jones, would be proud of our 51.8 % ABV creation. Anniversary Blend combines two five-year barrels and will be sold exclusively at the distillery for $99.99 Nose I'm pleased to find more fruit-forward notes after returning to the nose following a few sips. TL;DR: an approachable blend for the sweet tooth in your life who likes a bit of spice!

I may need to have more company over soon as I usually choose this as my sharing pour for folks that I shared a pour of this with @AmongstTheFernsCo and she really liked it. This is a store selected barrel pick from Wyman's Liquors Nose: Mmm, very caramel forward. Palate: Oh yeah, a lot of that same powerful caramel from the nose, with an added layer of maraschino The biggest proponent of this pour is the strength and consistency of the caramel note. Yum!

This is not your typical PiggyBack shelf release. Now you wouldn't be here if you already had a bottle in your hand, would you? in VT and bottled by WhistlePig in Mineville, NY - their remote barrel storage and bottling location Nose All over super viscous & buttery nose texture. Hints of chocolate dance through this pour like a contagious laugh.

@amongstthefernsco poured me something blind tonight and I'm so ready. Nose: Stone fruit forward. Very sweet bourbon aromas at the start. I almost want to keep letting this change on the nose, but the lack of exciting punchy aromas are also This pour feels moody. Deep inhales present a light cotton aroma I recognize a bit. What happened to those sweeter fruit from the first nose? That smoked incense has returned.

in the honey barrel from 108°) Age: 6 years Further identification: Boston Barrel Society pick 2021 Nose Hibiscus also greeted my nose on the first whiff. Malt and pepper follow. More of the hibiscus comes through on the palate, as it did on the nose. This pour really didn't let the bourbon do it's thing. Instead I think I'll have another pour of this BEETAC tonight. Cheers!