We had a great time getting together with some of our top friends and fans to taste through a handful I still firmly believe this one has the best nose. This is not your typical rye! We have a couple other incredible offerings available in our store as well. Any of our other links can be found on the SAS linktree. Cheers folks!

Keep in mind this bottle may be much more oxidized at time of review than a fresh pour. : Sweet toffee forward, leading into indulgent caramel chews on first lifting the glass to my nose. The nose is almost whiskey-nostalgic for me, reminding me of many of my first whiskey tasting and nosing It's quite a high energy pour that I think I'd much rather enjoy with company than sipping solo for a I think I'll add a pour next time I make room off the top!

We therefore should be considerate as we discuss our experiences with single barrels, something I've mileage may vary; the bottle under review came from barrel 24F2384 Nose:  Immediately upon lifting the Another long inhale is surprisingly muted, leaving me feeling a bit perplexed about this pour, as I'm Palate:  On first sip, the sad story of the nose is momentarily displaced as I find soft red berries I really am actually struggling to enjoy this pour, unfortunately, as some of the apple cider vinegar

I actually believe I reviewed this pour on my Instagram quite a while ago, and I wasn't anticipating But when I first nosed this glass I immediately went into notes mode. I hope you have something great in your glass tonight! So incredibly rich and delicious on the first nose. Palate: Oh yeah - the palate matches the start of the nose well here.

winery-turned-distillery is putting out some incredible spirits these days and on my last visit we got to sample our 21-2213-1 was selected by the Seelbach's team and is available on their website at time of writing Nose The nose feels immediately 'big'; it's big in the way of potency of aroma. sugary cherry skins. stewed apricots and prunes are all very present, distinct and delectable on the nose My first sip is very fruit-forward with plum, raspberry and blackcurrant coming across much like the nose

: Herbal forward on the first nosing. There's a rich, creamy sweetness that floats up out of the glass before your nose gets anywhere close After tasting, the nose turns brighter and the oak mellows out into a creamy malt sugar base. This bottle opened up much better on the second glass I poured on separate occasions. I'd suggest you get yours while you still can if you want to try this.

This nose is both delicious, fun and layered - everything I could ask for out of a rye. Dry vanilla starts to overpower the nose late in the glass. Lovely, lovely nose. I could sit and smell this for hours. Empty glass is a smoky oak and raisin. Spices are definitely here to stay now on both the palate and the post sip nose. Rating: 4/5 A really impressive pour that is a highlight reel of a rye nose with a solid delivery on

Christmas cookies, leather and coffee on my first nosing. Creamy nose feel with a bit of shiny, shimmering effervescence. Continuously silky nose-feel on this is really nice. The nose is ripe with dark berries all the way through. Palate: Plum pie with cinnamon spice and caramel lead the charge for this pour.

You might have seen we also have a Stouted Bourbon coming if you are following our Facebook page (locals nosing; it smells lightly sugary like a candy cigarette. Overall I'm quite satisfied with a balanced and complex sip that does all of your traditional bourbon Nose: Light on the nose. Caramel toffee. Bright citrus. Mildly floral if you dig deep. Keep your eyes peeled for release information from @MassBourbonAlliance and @liquorjunction.

: Overly proofy dry spice that stings the nose. Amazing how the 109.6 cask strength can nose way lighter than this. Nose really starts to develop late, but I've never been floored by a pour of this. Some vanilla laced stone fruit finally starts to come together around ~40 minutes into the pour. Way sweeter than the nose suggested.

visitors at their retail location in the heart of Dutchess County; it is open Saturdays from noon to 6 PM Nose After coming back from a few sips I find the nose has opened up marvelously, showing off a decent bit The nose-feel is notably more creamy now and deep inhales show off really high quality charred oak aromas It presents much like the nose did initially - soft yet an impressive volume of flavor. It's incredibly relaxing to sit with and enjoy even with an analytical mind fully activated on a first pour

I like what I am smelling so far - it's overall quite light in intensity on the nose before I've had mentioned in the tasting of the 23 year Elijah Craig - it's like looking into a bright light bulb, but for your The linger is medium with orange peel, cherry skins and mint tea. 2020 Sazerac 18 Review Nose: Ooooh This pour is opening up marvelously now... This pour feels much punchier in the flavor department.