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identification: Only identified by proof, this was purchased from a NHLO store in late 2019 / early 2020 Nose Nose also features a milk chocolate and some baking spice. Cloves. Bread. If you aren't ready for a proofy rye, steer clear, but if this is your mood it's hard to find a replacement

Similarly, this exceptional mingle of our whiskeys aged in fruit-forward Syrah, Cabernet Sauvignon, Tempranillo 2024 release that was offered exclusively as part of Westward's whiskey club at an MSRP of $99.95 Nose It's a touch bright in the nose with an undertone of white linen and newspaper. The linger is long and smoldering, like sticking your tongue into the dump cobbler a bit too soon after As always, your mileage may vary, so read into those tasting notes above for things that you like.

Caramel, pepper and a medicinal cherry are all in the forefront of the nose. Some spice is present and makes the nose sting a bit. Interesting change of pace, but not a pour I would hunt down hard I don’t think.

single barrel is produced, bottled and aged by Valentine Distilling; the whiskey comes from barrel TR-10 Nose There's a thick and leathery nose feel that certainly tingles a bit on the way through. The really thick maple and caramel notes are really where this whiskey shines on the nose. the spice factor was a little more toned down, but I know a ton of people are going to love this in-your-face

Bill" Proof: 114° Age: NAS Further identification: 2021 release from Burlington Wine & Spirits in MA Nose : Heavy caramel; thick, syrupy and rich nose-feel. Hints of light leather now on deeper pulls; this nose is lovely. white paper characteristic that seems to be attached to the oaky flavors that are building later in the pour Much later in the pour I'm finally greeted by the cherry hots that I've come to expect out of most Full

This is why our Southern Bourbon & Rye Whiskey's do not have age statements. Graham is a veteran of our great country having served in the the US Coast Guard. bottle shape reminiscent of Old Forester Birthday Bourbon, yet it boasts an affordable MSRP of $45 Nose The nose doesn't really wow me with anything special here, so I'll move into a sip before continuing An average showing. ) This is a pour built for the warmth of the south.

absolute legend in the world of Irish Whiskey and we couldn’t be more proud to call him a member of our came out in 2022; it comes alongside several other releases that spans an interesting product family Nose The Irish influence seems to dominate on the nose. I can't understate how low volume this pour is. coffee and raspberry tart can be found when really (and I mean really) chugging some air through the nose

Age: 6 years (6 months) Further identification: This is single barrel number 8196; bottle 130 of 236 Nose Faint nutmeg and level oak jump out first at me on what is a surprisingly light and airy nose.

as batch 2 amongst the people keeping track of such things and it was released in December of 2021 Nose : Decadent vanilla up front on the nose. The dry peanut shells I'm finding on the nose are balanced well by the soft fruity characteristics. I honestly could go either way on these pours rank-wise.

We laughed for hours, but always stayed focused on picking the best whiskey. Now let's get into if this whiskey is worth your time and attention. Warehouse A, Floor 4, Rick 12N, and are currently available through Liquor Junction's punch program Nose The nose on this is just divine. Let me know down in the comments what your experience with Willett rye has been.

collaboration with the Peaky Blinders TV show highlighting Thomas Shelby & the 'Shelby Company Ltd' Nose Overall it's a delectably smooth nose-feel with soft honey and bready butterscotch. Rating: 4/5 This may be my new favorite Bushmills pour.

The distillery describes this release on their website, saying: Our fifth annual special release is here honest Further identification: This 2022 limited edition release is finished in Oloroso sherry casks Nose Coming back to the nose I continue to find the light florals as they intersperse between the malt and strawberry tones come back but more so in a flambé style dessert rather than a warm baking pie as the nose