Huber that was finished in an ex-bourbon barrel that has been aged with honey for an additional 3-8 months I'm sure there are other honey finished ryes or bourbons from Starlight out there that taste different

Returning to the glass late offers distinct traces of corn, unsurprising for a bourbon, but surprising for a bourbon of this age.

Mayor Pingree 6 Year Red Label Company on Label: Valentine Distilling Whiskey Type: Bourbon Mash Bill NCF Mayor Pingree 5 Year Red Label Single Barrel Company on Label: Valentine Distilling Whiskey Type: Bourbon store pick; NCF Mayor Pingree 13 Year Black Label Company on Label: Valentine Distilling Whiskey Type: Bourbon Barrel No 5 Mayor Pingree Red Label Small Batch Company on Label: Valentine Distilling Whiskey Type: Bourbon

Company on Label: Old Forester Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages:

Reveal: New Riff Single Barrel Bourbon - Bourbon Eye Bunker Group Pick Welp, I can't know what I don't Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley Further identification: Distilled 10.28.16, Bottled 12.23.20; Barrel number 16-2716; this is a pick for Bourbon

Company on Label: Maker's Mark Whiskey Type: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat

It is finished in bourbon barrels, sherry butts and Portuguese madeira casks; it is non-chill filtered

Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the

year old whiskey) Further identification: This 2021 release is a blend of 2 year Kentucky straight bourbon , 3 year Kentucky straight rye malt whiskey, 5 year Kentucky straight bourbon, and 15 year Kentucky straight bourbon Nose: Sugary, caramel candy jumps out the glass first at me.

Where Kentucky is known for bourbon, and Tennessee is known for “sour mash,” then let New York be known our Rye inventory had matured—and concentrated—in ways that resembled many of our best cask-strength bourbon

addition to running a tight ship on this awesome new whiskey company, Jason also has long co-owned Bourbons Bistro in Louisville, where he has been a stalwart and pioneer in the bourbon industry since ~2005 back before bourbon was in it's current craze. Age: 3 years Further identification: Batch 03; NCF; Distilled in Indiana (MGP) Nose: Lemon custard bonbons

Single Pot Still Company on Label: Midleton Distillery Whiskey Type: Irish Whiskey finished in American Bourbon A high rye bourbon profile was likely used for the aging process based on the notes present; allspice