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This is the top of the Weller food chain and only comes but once a year as part of Buffalo Trace's "Antique Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" (likely ~15% wheat; no rye) Proof: 125.3° Age: 12 years Searing heat will greet your nose if you dive a little too deep, but before the flames devour your senses There is certainly a soft, oak base to this release suggesting some mellower low floor rickhouse aging years Wow, after going for a sip the oak has gotten so much richer and darker and is now laced with a heavy

Percentages: Buffalo Trace Mash Bill #2 (Higher Rye 12-15%) Proof: 127° Age: NAS (estimated to be ~6 years Older oak is certainly present, giving the feeling that the 6 year estimate on this may be conservative Hints of pear and apricot follow on the long linger that floats around in the top of my chest. Later in the glass the cinnamon spice really kicks it up into high gear.

Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 13% Rye and 15% Barley Proof: 119.2° Age: 6 years Overall this glass feels incredibly oak forward for a 6 year bourbon. Fresh fruits bubble up best near the bottom of the glass.

Well, I'm glad you asked, dear reader— For curiosity is the way when the spirit of whiskey is our guide Mash Bill Percentages:  70% Kentucky-grown corn, 21% rye, 9% malted barley Proof:  117.3 ° Age:  5 years Further identification:  A blend of 5, 6, and 7-year

Established in 1871 by Alexander Wilson & Co. and located near the town of Buckie in the Speyside region town council after the Wilsons declared bankruptcy in 1936, to then be purchased by Arthur Bell two years Type:  Single malt scotch whisky Mash Bill Percentages:  100% malted barley Proof:  117.8 ° Age:  13 years

Woodford Reserve Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: 72% Corn, 18% Rye, and 10% whiskey to someone just getting started out in the space, but the veteran is definitely going to be yearning

, and a 99% Corn / 1% Malted Barley (Seagrams/MGP) Proof: 122.4° Age: Undisclosed proportions of ~4 year MGP rye, ~5 year Alberta rye, and ~15 year Light Whiskey Further identification: This is a single barrel Hints of salinity can be found near the bottom of the glass. you that I'm being as honest as I can be when I say this is one of my new favorite whiskeys for this year

This results in an average rye content of 29.85% Proof: 100° Age: 12 years is the youngest this could be, but an average weighted age of 12.75 years based on the listed years, rounded down Further identification

small-scale operation in Swisher, Iowa, has gradually expanded while gaining national recognition over the years Jim Beam: Cedar Ridge bourbon has been the number one selling bottle of bourbon in Iowa for several years Cedar Ridge team will likely release "several new iterations of finished whiskeys over the next two years While my adoration for Cedar Ridge has grown over the years, the opportunity to review their new products Whiskey Mash Bill Percentages:  74% local corn, 14% malted rye, 12% malted barley Proof:  115 ° Age:  4.5 years

Single Malt Whisky Mash Bill Percentages: 100% of 2 heirloom varietals of barley Proof: 80° Age: 6 years barrel number 304); it was described by Allison Parc as having aging characteristics similar to a 12-14 year from Scotland that only takes 6-8 years in the microclimate of Cognac to achieve the same experience Light white pepper lingers a touch near the bottom. Some touches of grains can be extracted near the bottom now.

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley

This highly anticipated yearly release from the Buffalo Trace Antique Collection has arrived for your Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" (likely ~15% wheat; no rye) Proof: 124.7° Age: 12 years The breadiness of the palate comes through in spades near the bottom of the glass. As I sip near the bottom of the glass I find the cherry notes continue to proliferate.