Let's get into a taste to find out for ourselves how the whiskey within stacks up in the ever-growing Let's go in for a taste before we continue nosing any further.

It seemed my palate and mind were seeking a more challenging taste. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes

Further digging on the nose reveals lightly toasted crème brûlée.

There's a silkiness that has crept into the molasses and made it lighter, softer and more easily enjoyed It certainly tasted better than the last barrel proof pick I tried.

I previously tasted the four-grain Batch 6 barrel strength release which is what actually got me into I thank Penelope Bourbon for providing the whiskey for review and allowing me to taste it with no strings Incredible tasting subtle nutty characteristics linger well.

I had tasted this a few times in some pretty heavy hitting rye blind flights and it never rose to the Let's see how it tastes!

My taste of Batch 9 comes from a sample that my good friend Mark graciously provided me with. Tasting this glass shows me subtle fruit, mint and bready tones. It has intriguing layers.

As you sip this batch, add a taste of it to your water so you can try Dad’s Kentucky Tea with “Kentucky I have to admit I thoroughly disliked my first ever taste of this bottle which was prior to tonight. of that as a one off fluke on a bad day, but revisiting tonight seems to have confirmed that first tasting

field for approachability of whiskey drinkers of all calibers, and also keeps me level headed as I taste Let's have a taste. Funky earth and leather sneak into the glass after returning from a sip.

Another sip draws more appealing sweets in vanilla bean ice cream, toasted marshmallow, raisin and a

I will occasionally have tasted a few too many things all at once and not taken the time to do full tasting notes on pours I’ve tasted in passing. I was really surprised by how much Rock Hill Farms stole the show at the end of this tasting.

I've had 3 prior tastings of this before today to ensure I am triangulating on the truth and not an unfortunate I'll leave that for you to decide, but here's my take on what I'm tasting to help inform that decision