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I figure it's about time to give it some proper tasting notes here so I can share the whiskey experience Company on Label: Starlight Distillery Whiskey Type: Indiana Straight Bourbon Whiskey Mash Bill Percentages : Starlight's 4 grain mash: 51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley Proof: 120.6° Age: 4 (and The linger continues to be long and really quite straightforward which gives this whiskey an overall My last sip has almost a linen quality to the oak, something I've definitely found before in other whiskeys

Company on Label: Old Fashioned Copper (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 100° Age: 4 years Further identification: Late 2019 purchase

be apparent by my inclusion of the 'e' in my titular spelling of whiskey, I do find myself quite malt The word whiskey is traditionally employed by whiskey-producing countries whose names contain the aforementioned Company on Label: The Balvenie Distillery Whiskey Type: Single Malt Scotch Whisky Mash Bill Percentages Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

The mash bill is self-proclaimed as high-rye, but isn't the highest rye bourbon mash bill that MGP runs Company on Label: Nelson's Green Brier Distillery (Distilled in Lawrenceburg, IN) Whiskey Type: Bourbon Mash Bill Percentages: 64% Corn, 30% Rye and 6% Malted Barley Proof: 112° Age: NAS ("Aged to Perfection

Company on Label: Buffalo Trace Whiskey Type: Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 130.2° Age: NAS (~8 years) Further identification: Batch 14 (Summer 2020) Nose

Company on Label: Four Roses Whiskey Type: Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Color me impressed thus far; these are some of the most delicious flavors I've had on a whiskey in a This is an incredible whiskey I am not soon to forget. Both batches have exceptional qualities that whiskey enthusiasts near and far can enjoy.

Batch 12: the long-lauded best-of-the-bunch Stagg Jr release by whiskey enthusiasts far and wide. Ask anyone who has been in the whiskey world a while what their favorite batch is, and you're going to Let's get into the whiskey to find out. Company on Label: Buffalo Trace Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill # 1 (Low Rye < 10%) Proof: 132.3° Age: NAS (~8 years) Further identification: Batch

Does whiskey get better with time? Or does it get better with change? No one wants to sip on an over-oaked whiskey. Or is it a lower rye mashbill? Company on Label:  New England Barrel Company Whiskey Type:  Straight bourbon whiskey Mash Bill Percentages : 84% corn, 8% rye, 8% malt barley Proof:  118 ° Age:  20 Years MSRP: $274.99 Further Identification:

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 127.9° Age: 6 Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 124.7° Age: 6

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted

The Bernheim is also actually a wheat whiskey using 51% wheat rather than the dominant 51%+ required Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted The balance this shows off really puts it into the stratosphere of an exceptionally elegant whiskey. For that reason it gets my "Keep Amongst the Whiskey" distinction.

Company on Label: Starlight Distillery Whiskey Type: Finished Bourbon Mash Bill Percentages: A blend of Starlight's 3 & 4 grain mash (51% Corn, 20% Rye, 9% Wheat, 20% Malted Barley) and (60% Corn, 20% rye finish, but this is a prime example of finishing done right - not so long that it changes the base whiskey didn't think I was going to enjoy this one as much as I did, but a fresh palate can do wonders for a whiskey Cheers to Blake & team for bringing this whiskey to the world for enjoyment!