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542 results found for "four roses"
- Stoll & Wolfe Rosen Rye Flash Review: Resurrecting a Nearly Extinct Grain
This is the incredible story of Rosen rye, a grain invented first in 1909 that saw widespread use throughout A revival of Rosen in 2015 led to the involvement of the distillery team at Stoll & Wolfe, including “This Rosen Rye whiskey we are releasing at four years of age reflects his vision in how we produce this The Rosen Rye grown for it comes from the Kline Family Farm, just two miles from the Lititz, PA-based I've seen a number of other Pennsylvania distillers also leaning in on Rosen rye.
- Penelope Barrel Strength Batch 8 Bourbon Review
I previously tasted the four-grain Batch 6 barrel strength release which is what actually got me into From the "Your-Nightcap" section of the Penelope website: Barrel Strength pushes the boundaries of our signature four grain balanced flavor profile. Post sip the nose is hotter with sharp vanilla and oak-soaked peach marmalade. I'd anticipate this drinking really well for someone who enjoys Four Roses Single Barrel Barrel Strength
- The Art of Blending is Alive and Well: Bardstown Discovery Series #12 Bourbon Flash Review
rare blends; Series #12 is the September 2024 release, with limited availability at an MSRP of $139.99 Nose : Upon lifting the glass to my nose, I find an old, musty oak profile. This will crush with folks who prefer a sweeter sip, like fans of Buffalo Trace, Four Roses, and Wild Take your time, and this develops quite nicely. Perhaps this pour was never meant to have drastic differentiation from the Kentucky bourbon scene.
- Un-Gnome Whiskey: Blind Tasting Competition & A Mystery Blind Review #2
Nose: Big caramel. Pepper. So dank, dark and rich. Soft nose with no burn. Floral funk that might be bringing me back to a Four Roses offering. Coming back we now have a rich, rising cherry. Now things are turning herbal/floral like I got on the nose. Thoroughly enjoyable pour.
- Whiskey Sample Jar Experiment - Getting to the Bottom of the Sandalwood "Scandal"
I had the unfortunate experience of having a very generous flight of Four Roses bourbon shared with me that something with the caps, the jar source, or the storage conditions plays a role. flavor - we accurately repeated the conditions which I tasted (though in a higher magnitude) from the Four Roses flight given the same sample jar was used. Make sure to share this with your friends - spread it far and wide - so that our whiskey community isn't
- What Does Stitzel-Weller Pappy 20 Year Distilled in 1988 Taste Like?
This isn't your modern Pappy. Woah. This whiskey came at me fast. I was recently sharing a few good pours with a new friend & suddenly I got a picture on my phone a few Palate: Cherry skins transfer perfectly from the nose here. Holy shit. That said, I do think the rest of my 5/5 category can absolutely hang with this pour. I could easily sip a 2022 Four Roses Limited Edition alongside this & not have it be outclassed.
- Stagg Jr Bourbon Batch 24A Review - Is Modern Bourbon Beginning to Lose Its Edge?
Stagg, I'd urge you to check out my Stagg Hub article, where you'll find all the whiskey nerd details your : Big, earthy barrel funk leads the way as my nose dives towards the rim of the glass. The tingly linger dances the most excitedly up in the gums as Arcor strawberry bon bons meet sour patch The heat of this pour is quite apparent if you don't sip it carefully. There's something to enjoy here. ) Is Stagg beginning to lose its way?
- Fortuna Sour Mash Bourbon Review
The nose is quite sweet with vanilla softening the sharpness of the background nutmeg and cinnamon. That note is the only one that detracts from the nose personally, though I know many folks are crazy Caramel leads the way as it did on the nose, though cherry skins follow close behind here. Perhaps it was the atmosphere, or the slew of other pours that followed that skewed the mind. The nose opens up with plenty of cinnamon, much like I recall on batch 1B.
- Redwood Empire Screaming Titan Wheated Bourbon Review—An Exploration of Small Lot Experimentation
Our small lot series allows us to continue our spirit of experimentation by applying our hard-won house Foggy Burl, a tribute to the burly trees of the coastal Redwood forests, followed by Devil’s Tower, a four-grain bour-rye. Which begs the question: will this four-grain wheated bourbon be scream-worthy? : Initially, I’m struck by a “poppiness” in my nose.
- Weller Special Reserve Review: A Case for the Comfort Pours of the World
So, without further ado, I'll dive into one of my favorite comfort pours . corn) Proof: 90 ° Age: NAS MSRP: $29.99 (2025) Further Identification: Purchased in 2024 for MSRP Nose It's a hefty nose for the proof point, but with a silky aroma that many wheated bourbons are best known There's also woodiness to the nose, transporting me to old fallen branches on a forest floor in desperate Returning to the nose, I can't help but compare what I find to what opening a book you've read several
- 1990s Old Grand-Dad 114 Review: When Past Pours Meet Present Palate
There’s much we can learn from our past, valuable life lessons worth ushering into our present. dusty bourbon specifically unique is the year, which is likely around 1992 based on the glass stamp, four I can comfortably nose my glencarin without much notice of the proof, and in doing so, I find a slight Sometimes vintage whiskeys can lose their aroma when you sit with them for a long time. Goodness, this mouthfeel is creamy, precisely as the nose had, not so subtly, led me to believe.
- 2025 Michter's Toasted Barrel Finish Kentucky Sour Mash Whiskey Review
$110 Further identification: This is batch number 25H2753, meaning it was bottled in August of 2025 Nose After a few sips, the nose returns to the barbecue vibes, suddenly producing blue cool ranch Dorito aromas Palate: As liquid hits lips, I'm quite a bit more enthused about the palate than the nose. Another quick sip reveals a consistent molasses that has translated from the nose well. Nothing special about this pour. This has always been a polarizing release for me .












