Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 11% Rye, 10% Malted

Type: Bourbon Mash Bill Percentages: A blend of two mash bills 95% proportion: 74% Corn, 18% Rye, 8% Malted Barley 5% proportion: 72% Corn, 13% Rye, 15% Malted Barley Proof: 100° Age: 3 years (blend of 95% 3

Spirits Whiskey Type:  A blend of straight bourbon whiskeys Mash Bill Percentages: 70% corn, 21% rye, 4% malted Palate:  The first sip is all heat and tingles, with a flash of vanilla and fruit.

Percentages: Undisclosed Blend Proof: 128.2° Age: 4 (Blend of 4 year old bourbon, 6 year old rye + malt Whiskey Type: Blended Bourbon Mash Bill Percentages: Blend of several mash bills (77% Corn, 13% Rye, 10% Malted Barley & 63% Corn, 27% Rye, and 10% Malted Barley) Proof: 122.6° Age: 9 (Blend of 9 year, 11 year

Lee by producing his namesake single barrel sour mash bourbon. The mouth feel is thin but creamy similar to how light proof Irish whiskeys usually feel.

Spirits Whiskey Type: A blend of straight bourbon whiskeys Mash Bill Percentages: 79% corn, 17% rye, 4% malted Deeper inhales produce sweeter dessert tones, sticky caramel buns, melted vanilla ice cream, and diner

Anyway - this is another great pour courtesy of Matt - appreciate you sharing my friend. Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel #2015

Label: Nevada H&C Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Chocolate malt and a thick mouth feel are welcome additions to the linger here.

Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted Dry, sun-scorched earth tingles in the nose when diving too deep. Elijah Craig barrel proof batches or a heftier Elijah Craig 18 year), while the latest 18 year release sings

Type: Four Grain Bourbon Blend Mash Bill Percentages: 72.18% Corn, 3.25% Wheat, 13.10% Rye, and 11.56% Malted age with barrel time added: 9.65 Years Further identification: This is a once-used Russell's Reserve single The end result is still an incredibly easy sipping experience and I haven't found a single offensive The linger is long with a vanilla-forward tea making my gums tingle lightly.

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 68% corn, 20% wheat, 12% malted

Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Malted Barley Proof: 109° Age: NAS on the bottle (but it is listed It's immediately apparent that this has some serious age to it as potent oak tingles in the nose and