I have access to a lot of interesting single barrel versions of this release in Massachusetts, but I Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted Chocolate sings a pretty note in the near empty glass. reminded that this drinks hot as I struggle through the experience that I think is best described in the single

wheat in the mash bill, it was aged at least two years in charred new oak, and it was made within a single Distillery (Heaven Hill) Whiskey Type: Wheat Whiskey Mash Bill Percentages: 51% Wheat, 37% Corn, 12% Malted The tingle after a sip carries a bitter dark chocolate note alongside cinnamon and dry earth.

for Weller 12 Alternatives Recommendations based on specific flavors: Skittles: Starlight Distillery Single Barrel Picks // Buffalo Trace Bourbon Single Barrel Picks Cherry: Wild Turkey Master's Keep Revival Barrel Wheated Bourbon Southern Star Paragon Single Barrel Cask Strength Wheated Bourbon Old Fitzgerald based on age: Jack Daniel's 12 Year Tennessee Whiskey Knob Creek 12 Year Bourbon Redbreast 12 Year Single Pot Still Irish Whiskey Recommendations from the whiskey community: I have been replacing my Weller

Lawrenceburg, KY Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages: 75% corn, 13% rye, 12% malted Beginning with Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking

Ridge Distillery Whiskey Type: Straight bourbon whiskey Mash Bill Percentages: 74% corn, 14% rye, 12% malted Casks Nose: Robust and rich, the nose opens with cinnamon Red Hots and black pepper before quickly melting

Spirits Whiskey Type:  A blend of straight bourbon whiskeys Mash Bill Percentages: 70% corn, 21% rye, 4% malted Palate:  The first sip is all heat and tingles, with a flash of vanilla and fruit.

Type: Bourbon Mash Bill Percentages: A blend of two mash bills 95% proportion: 74% Corn, 18% Rye, 8% Malted Barley 5% proportion: 72% Corn, 13% Rye, 15% Malted Barley Proof: 100° Age: 3 years (blend of 95% 3

Spirits Whiskey Type: A blend of straight bourbon whiskeys Mash Bill Percentages: 79% corn, 17% rye, 4% malted Deeper inhales produce sweeter dessert tones, sticky caramel buns, melted vanilla ice cream, and diner

Lee by producing his namesake single barrel sour mash bourbon. The mouth feel is thin but creamy similar to how light proof Irish whiskeys usually feel.

Company on Label: Michter's Whiskey Type: American Whiskey Mash Bill Percentages: 45% Corn, 45% Rye, 10% Malted Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 11% Rye, 10% Malted

Anyway - this is another great pour courtesy of Matt - appreciate you sharing my friend. Company on Label: Willett Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 7% Rye, 14% Malted Barley Proof: 125° Age: 7 years Further identification: This is a Bob's Lake City Liquors single barrel #2015

Percentages: Undisclosed Blend Proof: 128.2° Age: 4 (Blend of 4 year old bourbon, 6 year old rye + malt Whiskey Type: Blended Bourbon Mash Bill Percentages: Blend of several mash bills (77% Corn, 13% Rye, 10% Malted Barley & 63% Corn, 27% Rye, and 10% Malted Barley) Proof: 122.6° Age: 9 (Blend of 9 year, 11 year