Barrels were filled on December 29th, 2005, from a mash bill of 78% corn, 10% rye, and 12% malted barley Hill aims to continue raising the bar of bourbon with their limited edition offerings as more of their 10 Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Malted

Hill Whiskey Type: Straight Corn Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Barley Proof: 100

Straight Rye Whiskey (finished in more oak) Mash Bill Percentages: 95% Rye, 5% Malted Barley Proof: 105 Punchy for 105 proof, but settling down before anything can be misconstrued as offensive.

Distillery Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 21% Rye, 4% Malted Barley Proof: 109 A fun one to swish and chew on, there is absolutely no bite to this at 109 proof, yet it still carries

This might be up around 100-110 proof. Does this have a finish to it? I can't tell. Co Whiskey Type: Finished Bourbon Mash Bill Percentages: 56% Corn, 30% Rye, 14% Malted Barley Proof: 100

Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 33% Corn, 56% Rye, 11% Malted Barley Proof: 106

Diving deeper on what's inside the bottle led me to learn that this 10 barrel blend consists of 6 different Even just the jump to a 10 barrel blend (from 4 which was the previous norm) was scary for Jonathan; bourbon mash bills Proof: 116.4° Age: NAS (min 4 years) Further identification: Batch 7 is a blend of 10

“When we released our first Jack Daniel’s 10-Year-Old Tennessee Whiskey a few years ago, we set out to re-introduce our new 14-Year-Old Tennessee Whiskey, the oldest age-statement for Jack Daniel’s in the last 100 Clearly shining above and beyond the 10 year and 12 year expressions from this year, this is the bottle

Beam Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 100° Age: 12 years think it's for everyone given the high spice content and it presenting slightly above it's proof at 100

I really had this pegged at 90 and it actually comes in at 105.5°. on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley Proof: 105.5 ° Age: 4 years Further identification: Distilled 10.28.16, Bottled 12.23.20; Barrel number 16-2716; this

Distilling Co Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Malted Barley Proof: 100

Pepper Distilling Whiskey Type: Bourbon Mash Bill Percentages: 60% Corn, 36% Rye, 4% Barley Proof: 100 It is pretty fun for a younger 100 proof offering.