Will I be able to recognize my old flame? Will the new taste steal the show? Let’s find out!

legacy is the use of peat harvested from bogs in Northern Indiana to smoke a small proportion of the Ye Olde Hints of old school leather remind me of a local rollerblade skating rink in my hometown.

in Scotland, however, is historically more respected than here in the United States, even with good old

Nose is sort of similar to Old Forester 1920. Anise, dark plum.

Lastly, we mixed in an old corn component that saw 13 years of ex-bourbon and a further 8+ years of new

The empty glass is reminiscent of some old-school whiskey production methods.

In 2016, the company built a distillery around an old, original copper still and began producing whisky

barrels of their favorite whiskey, like Henry Clay, who visited James Crow and ordered a barrel of Old

13% Rye, 12% Malted Barley Proof: 116.8° Age: NAS (formerly known to be a blend of 6, 8 and 12 year old

reminds me of some of the most wonderful non-peated Islay single malt whiskies I've tried, such as an old

sweet mash indication on the side label and a barrel number that suggests the rye inside is 4-5 years old

Eventually develops into a bit of smooth leather & the dark old oak let's you know where all the flavor