typically denotes the bottling year, as is more traditional in wine, Michter's 10 year whiskeys are single We therefore should be considerate as we discuss our experiences with single barrels, something I've Percentages:  Undisclosed Proof:  94.4° Age:  10 years MSRP:  $185 Further Identification:  This is a single I've seen others waxing poetic about the 24A and 24B barrels from this year's run of single barrel

Mitchell & Son (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 80° Age: NAS (though it's listed

Bourbon Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: 79% Corn, 8% Rye, 12% Malted Taylor Single Barrel. Big anise note shows up late. Palate: Candy sweets!

I have access to a lot of interesting single barrel versions of this release in Massachusetts, but I Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted Chocolate sings a pretty note in the near empty glass. reminded that this drinks hot as I struggle through the experience that I think is best described in the single

to a greater scale by AJ when he made a 140-gallon still by hand, presented the creation at the 2022 American Mash Bill Percentages: A blend of 50% corn, 50% cane (barrels 200 & 234) and 96% corn, 3% rye, 1% malted

“Thy duty, winged flame of Spring, Is but to love, and fly, and sing.” – James Russell Lowell, The corn, 25% red corn, and 22% white corn bourbon: Blue corn: 26% blue corn, 25% white corn, 44% rye, 5% malted Red corn: 36% red corn, 34% white corn, 25% rye, 5% barley White corn: 70% white corn, 25% rye and 5% malted barley Resultant blend: 13.78% blue corn, 37.15% white corn, 9% red corn, 35.07% rye, and 5% malted

Label: ASW Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 56% Corn, 14% Wheat Malt , 10% Rye Malt, 10% Munich Malt Barley, 7% Rauch Smoked Malt Barley, 3% Chocolate Rye Malt Proof: 115.2 Nosing further I find classic, level oak, demerara sugar tones and funky malt. Malted milk balls are the most dominant flavor here with subtle background tones of black coffee and TL;DR: Incredibly unique, earthy breakfast funk Port Finished Resurgens Rye Notes Nose: Chocolate, malt

A fine note on its own in certain doses, and one that I've found in delicious American and Indian single malt whiskeys, but here it was just... blegh. Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, and 12% Malted

Do you think of Ireland, and their single pot still whiskey ? Straight bourbon whiskey Mash Bill Percentages: Undisclosed but likely their 70% corn, 20% rye and 10% malted

impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18% Rye, and 8-10% Malted ; it features the light gray neck tag and the distinct gold 'UFO' topper Nose: Right away there are tingles The mouth feel is tingling as angostura bitters, chamomile tea and candied plum undulate to and fro.

able to accurately communicate the brand and what they are doing, and finally even selecting several single Two Souls Spirits) Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 66% rye, 22% corn, 12% malted barley Proof: 118.4° Age: 6 years Further identification: Barrel WW1 is a limited release single barrel Some of the nose translates well, namely the rock candy, as new flashes of sweet cotton candy tingle

Low barrel entry proof, once commonplace in the earliest stages of American whiskey, is all but completely I'm not saying every single barrel or bottling is a home run; I've found plenty of middle-of-the-road Further sips dance back into candyland, presenting a sweet, genteel whiskey with notes of dark salted