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on Label:  Redwood Empire Whiskey Type:  Straight rye whiskey Mash Bill Percentages:  67% rye, 31% malted stirred our appreciation for brands that are willing to step outside the box with experiments like a high malt

Some malty grains that instantly evolve into a rich chocolate & coffee bean. There's a texture and flavor that reminds me of my favorite parts of Nikka Coffey Malt.

Greene Whiskey Type:  A blend of straight bourbon whiskeys Mash Bill Percentages: 84% corn, 8% rye, 8% malt Mid-palate, there are Hawaiian rolls, milk duds, and malted chocolate powder.

Their 7 year Tintype Series # 1 really blew me away, and I've enjoyed many wonderful single barrel selections distilled in Indiana) Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 75% corn, 21% rye, 4% malted

aged in ex-Speyside scotch casks and a surprisingly delicate 21 year old corn component aged in used American Mash Bill Percentages: 64% Rye, 32% Corn, 4% Barley (built loosely from the listed proportions of 100% single There's a lovely beginning of a sweet gum tingle as I near the bottom of the glass I wasn't experiencing The sweet flavors and aromas do well at any temperature, but the tingling cool feeling it leaves in the

my experience with the brand, I've thoroughly enjoyed the 94 proof shelf offering, the lower proof single barrel store picks, the 18 year old editions, and have even picked my own single barrel of Elijah Craig personally have found that the batched product tend to be much more consistently good than many of the single Perhaps I enjoy a couple extra years of aging that the single barrels don't get, or perhaps the blending

I am just recently coming off the heels of one of the best Russell's Reserve Single Barrel store picks Rating: 5/5 As good of a score as this got - so did my last Russell's Single Barrel store pick... If you are really banging your head against the wall trying to find one of these - just go for a single I just so happen to have another one of those single barrel picks open… Maybe a head to head next?

Pungent, intense typical-Taylor sweetness that reminds me a lot of the single barrel expressions I've up perspective: Immediately after finishing the Amaranth sample I poured a small taste of my Taylor Single The nose on the single barrel is drastically neater and sweeter overall and my first sip confirms my The Single Barrel offering bursts forth with incredible sweetness and is marked by the distinct nerdz I'd easily give Amaranth the complexity nod, but the Single Barrel is definitely better.

." — Charles Bukowski Marketed by Buffalo Trace as "the world's best single barrel bourbon" and "the original single barrel bourbon," it's obvious this grenade-shaped bottle and distinctive cork topper Creamy vanilla and silky caramel melt into nothing but a watery mess, and there's little left to locate

Distillery (Heaven Hill) Whiskey Type: Bourbon Mash Bill Percentages: 68% Corn, 20% Wheat, and 12% Malted year barrels) Further identification: Batch C922 is the 3rd and final release from 2022 Nose: Funky malted Chocolate, malt, and raspberry meet in a messy conglomeration.

on Label: Jack Daniel's Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn, 8% Rye, 12% Malted Barley Proof: 140.7° Age: 9 years Further identification: This is a 2021 special release single barrel To me this pour felt a lot like your typical single barrel Jack Daniel's barrel proof picks, albeit a

Distilling Company Whiskey Type: Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 39% Corn, and 10% Malted I find tons of barrel influence here without any of the tannin that the younger years of new American Palate: My first sip tingles the gums with lemon zest, tart plum, sugary peach rings, and milk chocolate