This has got to be a high rye or a rye. A savory smoked meat aroma that really reminds me of Tennessee (sorry Kentucky, I haven't been yet) is High West Double Rye?? I did have a high(er) rye mash bill well identified, for some pity points! Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley

Company on Label: Old Forester Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof: 127.8° Age: NAS Further identification: This is a Warehouse H, At last sip the sweet tart flavors really pop while a touch of rye sits in the linger. Reminder that I never give numerical scores to whiskey that I personally had a hand in selecting, as I will say that this is a solid pick that I'm glad to share with our Massachusetts whiskey community.

The 2021 release of the PX edition from Redbreast was my top Irish whiskey I tried this past St. I'd like to thank local whiskey guru Alan Starr for giving me a sample of this for review. Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey

The Camp Nelson rickhouses, purchased in the 1990s by Pernod Ricard, border the Kentucky River roughly Company on Label:   Wild Turkey Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages:  75% corn, 13% rye, 12% malted barley Proof:  112.4° Age:  NAS, though it's supposedly comprised Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

Part of what makes whiskey hunting every winter so fun is the not-so-rare bourbon release like Colonel Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com , and he hopes you find resonance in the patient conveyance of an honest whiskey review.

A lot of these releases aren't for the whiskey nerd or tasting connoisseur. Complex whiskeys might not make sense to someone who is perhaps used to a shelfer version of the same legit and it is here to stay; soft layers of cinnamon and nutmeg complete the profile of the apple pie straight This is your ultimate sipping whiskey. It's my favorite sharing whiskey. Whenever I have friends or family over that don't normally drink whiskey - this is what I pour for us

The fact that the whiskey spoiled in his jars seems to have had absolutely no relation to anything he Whiskey Used: Wild Turkey 101 - 1.75L Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages : 75% Corn, 13% Rye, and 12% Malted Barley Proof: 101° Age: NAS (likely ~6 years) Further identification really delicious Hirsch Selected Whiskey (thank you Eric Gilbert for that sample!) inadvertently tasting tainted whiskey and drawing bad conclusions on otherwise very good whiskey!

Company on Label:  Distilled and bottled by Heaven Hill Distillery, Bardstown, KY Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  78% corn, 10% rye, 12% malted barley Proof:  107° Age Overall it's a straight shooter, mixing in more fruit than the nose would have let on. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

Institute, Cedar Ridge Distillery, located in Swisher, Iowa, has consistently produced award-winning whiskey open since prohibition in 2005, their commitment to innovation and consistency has produced quality whiskey This is whiskey I've envisioned for a long time, and I thorougly enjoyed putting it together for you Company on Label:  Cedar Ridge Distillery Whiskey Type:  American Single Malt Whiskey Mash Bill Percentages This whiskey is blushing. Or maybe that's me because, my goodness, I am smitten.

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12%

, I think it's important to highlight those craft distilleries contributing to the next big wave in whiskey , apart from the Rye Renaissance . Let's see how this Colorado pot-distilled cask-strength whiskey lands! Company on Label:  Boulder Spirits Whiskey Type:  Straight bourbon whiskey Mash Bill Percentages: 51% corn, 44% malted barley, 5% rye Proof:  128.4 ° Age:  7 years 4 months Further identification:  This

Casey Jones Distillery, located in Hopkinsville, Kentucky, carries a storied family legacy of pre-prohibition AJ felt it was only right to honor the family legacy through Kentucky craft bourbons and whiskeys. So, how does square pot distilled whiskey taste? Company on Label:  Casey Jones Distillery Whiskey Type:  Blended bourbon whiskey Mash Bill Percentages : A blend of 50% corn, 50% cane (barrels 200 & 234) and 96% corn, 3% rye, 1% malted barley (barrel 160