Part of what makes whiskey hunting every winter so fun is the not-so-rare bourbon release like Colonel Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com , and he hopes you find resonance in the patient conveyance of an honest whiskey review.

The Camp Nelson rickhouses, purchased in the 1990s by Pernod Ricard, border the Kentucky River roughly Company on Label:   Wild Turkey Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages:  75% corn, 13% rye, 12% malted barley Proof:  112.4° Age:  NAS, though it's supposedly comprised Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

Company on Label: Old Elk Whiskey Type: Wheated Whiskey Mash Bill Percentages: 71.5% Wheat, 25% Corn, 3.5% Malted Barley Proof: 107.1° Age: 6 years (blend of 6-8 year whiskeys) Further identification: This Palate: When the whiskey first hits my tongue I find hints of banana peel and a really syrupy, sugary I get some nice graham cracker flavor upon giving the whiskey a little air as I sip. I don't think the wheat whiskey did the wheated bourbon any favors here tonight.

There will be 5 days of nothing but Irish whiskey reviews from me starting tonight! Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey From the perspective of someone who is coming back from a long bourbon and rye kick, it's quite impressive This is an incredibly rich, flavorful dessert whiskey. This might be one of the most complex Irish whiskey experiences I've had to date.

Company on Label:  Distilled and bottled by Heaven Hill Distillery, Bardstown, KY Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  78% corn, 10% rye, 12% malted barley Proof:  107° Age Overall it's a straight shooter, mixing in more fruit than the nose would have let on. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

The 2021 release of the PX edition from Redbreast was my top Irish whiskey I tried this past St. I'd like to thank local whiskey guru Alan Starr for giving me a sample of this for review. Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey

Company on Label: Old Forester Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof: 127.8° Age: NAS Further identification: This is a Warehouse H, At last sip the sweet tart flavors really pop while a touch of rye sits in the linger. Reminder that I never give numerical scores to whiskey that I personally had a hand in selecting, as I will say that this is a solid pick that I'm glad to share with our Massachusetts whiskey community.

This has got to be a high rye or a rye. A savory smoked meat aroma that really reminds me of Tennessee (sorry Kentucky, I haven't been yet) is High West Double Rye?? I did have a high(er) rye mash bill well identified, for some pity points! Company on Label: New Riff Whiskey Type: Bourbon Mash Bill Percentages: 65% Corn, 30% Rye, 5% Barley

Institute, Cedar Ridge Distillery, located in Swisher, Iowa, has consistently produced award-winning whiskey open since prohibition in 2005, their commitment to innovation and consistency has produced quality whiskey This is whiskey I've envisioned for a long time, and I thorougly enjoyed putting it together for you Company on Label:  Cedar Ridge Distillery Whiskey Type:  American Single Malt Whiskey Mash Bill Percentages This whiskey is blushing. Or maybe that's me because, my goodness, I am smitten.

A lot of these releases aren't for the whiskey nerd or tasting connoisseur. Complex whiskeys might not make sense to someone who is perhaps used to a shelfer version of the same legit and it is here to stay; soft layers of cinnamon and nutmeg complete the profile of the apple pie straight This is your ultimate sipping whiskey. It's my favorite sharing whiskey. Whenever I have friends or family over that don't normally drink whiskey - this is what I pour for us

The fact that the whiskey spoiled in his jars seems to have had absolutely no relation to anything he Whiskey Used: Wild Turkey 101 - 1.75L Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages : 75% Corn, 13% Rye, and 12% Malted Barley Proof: 101° Age: NAS (likely ~6 years) Further identification really delicious Hirsch Selected Whiskey (thank you Eric Gilbert for that sample!) inadvertently tasting tainted whiskey and drawing bad conclusions on otherwise very good whiskey!

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12%