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The fact that the whiskey spoiled in his jars seems to have had absolutely no relation to anything he Whiskey Used: Wild Turkey 101 - 1.75L Company on Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages : 75% Corn, 13% Rye, and 12% Malted Barley Proof: 101° Age: NAS (likely ~6 years) Further identification really delicious Hirsch Selected Whiskey (thank you Eric Gilbert for that sample!) inadvertently tasting tainted whiskey and drawing bad conclusions on otherwise very good whiskey!

Company on Label:  Buffalo Trace Distillery Whiskey Type: Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill #1 (high corn, low rye, malted barley) Proof:  127.4 The linger is quite smoldering at times, as classic flavors you can find in just about any Kentucky straight Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

There will be 5 days of nothing but Irish whiskey reviews from me starting tonight! Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey From the perspective of someone who is coming back from a long bourbon and rye kick, it's quite impressive This is an incredibly rich, flavorful dessert whiskey. This might be one of the most complex Irish whiskey experiences I've had to date.

Michter's is often what I recommend to people when they ask me what they should buy to 'get started in whiskey Company on Label: Michter's Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (originally a 45% Corn, 45% Rye, 10% Barley mash bill, but has been changed) Proof: 86° Age: NAS Further identification Rating: 3/5 I would wholeheartedly suggest this pour to someone looking to expand their novice whiskey

The 2021 release of the PX edition from Redbreast was my top Irish whiskey I tried this past St. I'd like to thank local whiskey guru Alan Starr for giving me a sample of this for review. Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey

The Camp Nelson rickhouses, purchased in the 1990s by Pernod Ricard, border the Kentucky River roughly Company on Label:   Wild Turkey Distillery Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages:  75% corn, 13% rye, 12% malted barley Proof:  112.4° Age:  NAS, though it's supposedly comprised Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

Company on Label:  Buffalo Trace Distillery, Frankfort, Kentucky Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted TL;DR: Crowd-pleasing, airy bourbon that doesn't quite suck Rating:  3/5 Middle of the road whiskey. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the resonance in the patient conveyance of an honest whiskey review.

KY-012 is up there near my favorite whiskeys of all time. This sample comes courtesy of Ian (@barrelproofnerd) and I thank him for always being a generous whiskey Hirsch (Bottled by Strong Spirits; Distilled in Bardstown, KY) Whiskey Type: Bourbon Mash Bill Percentages : 72% Corn, 13% Rye, 15% Malted Barley Proof: 136.6° Age: 7 years (9 months) Further identification: This is certainly one of the heftier whiskeys I've experienced in some time.

Company on Label: Old Forester Whiskey Type: Kentucky Straight Bourbon Whiskey Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley Proof: 127.8° Age: NAS Further identification: This is a Warehouse H, At last sip the sweet tart flavors really pop while a touch of rye sits in the linger. Reminder that I never give numerical scores to whiskey that I personally had a hand in selecting, as I will say that this is a solid pick that I'm glad to share with our Massachusetts whiskey community.

It takes an army to keep their operation running at the scale it does & such consistently good whiskey This is probably the coolest bottle in my whiskey study. Company on Label: Jack Daniel Distillery Whiskey Type: Tennessee Whiskey Mash Bill Percentages: 80% Corn , 8% Rye, 12% Barley Proof: TBD at time of bottling Age: 6 years (we picked it on it's exact 6th birthday I'm hoping for very little, as this is a delicious whiskey in front of me.

A lot of these releases aren't for the whiskey nerd or tasting connoisseur. Complex whiskeys might not make sense to someone who is perhaps used to a shelfer version of the same legit and it is here to stay; soft layers of cinnamon and nutmeg complete the profile of the apple pie straight This is your ultimate sipping whiskey. It's my favorite sharing whiskey. Whenever I have friends or family over that don't normally drink whiskey - this is what I pour for us

Institute, Cedar Ridge Distillery, located in Swisher, Iowa, has consistently produced award-winning whiskey open since prohibition in 2005, their commitment to innovation and consistency has produced quality whiskey This is whiskey I've envisioned for a long time, and I thorougly enjoyed putting it together for you Company on Label:  Cedar Ridge Distillery Whiskey Type:  American Single Malt Whiskey Mash Bill Percentages This whiskey is blushing. Or maybe that's me because, my goodness, I am smitten.