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“Wrinkles should merely indicate where smiles have been.”  - Mark Twain The oldest expression from the modern Jack Daniel's distillery is hot on the scene and making waves in the whiskey world. Seemingly distributed in one of the smallest quantities possible, I had everything to do just to get a hold of one bottle for review. Stores across Massachusetts kept telling me month after month since the Jack Daniel's press release dropped, "It hasn't arrived yet, and when it does come in, we might only get one bottle." My heart sank each time, because these age stated expressions represent exactly what I had hoped the team behind this reliable old distillery would do—continue to innovate. When their rye expression burst onto the scene with the 2020 limited edition special release rye , I was floored with what their rye grain could do in a well-crafted final product . "... when it does come in, we might only get one bottle." Alas, this corn-forward Tennessee whiskey may be the ultimate representation of a limited release whiskey. With distribution being as scarce as it is, many folks are turning towards reviews, wondering if this expression could possibly be worth what price-gouging stores and secondary markets are fixing this for, well above the suggested retail price of $150. The cost-conscious consumer might even wonder at MSRP as well, when Jack Daniel's Old No. 7 is sitting on every whiskey shelf in the world at a cool 27 bucks. It once again beckons forth the age-old question in whiskey: is older better? What are we really paying for here? I've been fortunate to have had the chance to visit the Jack Daniel Distillery several times for barrel picks. In conversations with wonderful humans like Lexie Phillips and her husband, appropriately nicknamed Nacho Libre, I've come to learn this brand is a force to be reckoned with. Their whiskey production capability puts them into a league of their own, where the next biggest distillery or label isn't even on their radar. In a hilarious example of this, I couldn't help but chuckle when I was there last year, picking barrels with Pablo Moix and his adorable dogs. Nacho kindly informed Pablo that, no, he had actually not heard of the business phenom nor his increasingly popular whiskey brand, Rare Character . Perhaps this was just a sly joke that soared over my head amongst the many samples of barrel proof whiskey we were sipping through, but it left me with the sense that Lynchburg is something of an island—cut off from the sphere of influence of the outside (whiskey) world that patient taste-travelers like myself yearn to explore and understand. For a whiskey goliath such as this, the profits to be made from small-scale innovations like these hyper-aged whiskeys are marginal in comparison to the power that their voluminous shelf offerings pull in for the Brown-Forman portfolio. Instead of targeting the bottom line, this bottling appears to be aiming more towards preserving some of the historical significance of the Jack Daniel's legacy. Over a century ago, these age stated expressions were part of the core lineup. The momentous return of these couldn't come at a better time, when whiskey enthusiasts are looking to drink and share only the best whiskeys. “When we released our first Jack Daniel’s 10-Year-Old Tennessee Whiskey a few years ago, we set out to honor the legacy of Jack Daniel himself and replicate the lineup of age-stated whiskeys available during his time,” said Chris Fletcher, Master Distiller at the Jack Daniel Distillery. “This year’s releases build upon that as we re-introduce our new 14-Year-Old Tennessee Whiskey, the oldest age-statement for Jack Daniel’s in the last 100 years or more. These whiskeys really showcase how a little extra time in our barrels is capable of producing something so special.” Fletcher knows that with 14 years of aging in the intense Tennessee heat, some careful barrel handling had to be employed. After proofing and likely tasting some of the aging stocks, the team resolved to move the barrels that were slated for this release—and for age statements beyond 14—to lower floors in their rickhouses, slowing the maturation effects that might turn double-digit whiskeys into overoaked messes. This attention to detail tells me that this release was crafted by enthusiasts for enthusiasts. So, my dear reader, are you ready to find out if all that care has resulted in the perfect sipping whiskey? Let's get into a full review. Company on Label:   Jack Daniel Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted barley, and 8% rye Proof:  126.3° Age:  14 years MSRP:   $150 (2025) Further identification:  This is batch 1, first released in February, 2025 in very limited distribution Nose:  The glass opens with rich caramel leaning towards flan and creamy butterscotch, reminiscent of some dusty bourbon. It’s bright, potent, and thick in nose feel. Some traces of classic, rich old oak introduce subtle black pepper and allspice on an altogether quite classic whiskey aroma wheel. Nosing further brings forth the hair-raising chill of nostalgia, the feeling of falling in love with a new whiskey category. Wow, holding the glass at a bit of distance produces such a profound and clear vanilla bean ice cream aroma. As the glass continues to bloom, buttery aromas build in intensity, and my heart swoons. Some light florals dance around the ubiquitous, level oak. You can tell it’s generally a high-proof pour without any of the stinging pain in the nostrils that can sometimes come with it. After a sip, the nose casts forth a touch more ethanol, but not in a volume that poses a problem to me personally. Vanilla and ginger ale are dominant late in the pour as the volume of aroma diminishes in perfect coordination with the volume of liquid remaining in the glass. The glass tapers off slowly toward a perfectly comfortable array of bready tones. The empty glencairn smells of candied apple, Werther’s caramel chews, and a cloud of gorgeous vanilla creaminess. I find myself quite lost in this pour with eyes closed in quiet bliss. Palate:  On first taste I find a cacophonous wave of flavor: silky flan darts to buttercream frosting, then lazily drifts around a bend of maraschino cherry juice. The linger is impossibly long, as if time weren’t even available for consideration. This pour instantly reminds me of a hot summer’s day, floating down a river in an inflatable raft loaded down with a day's worth of drinks. Another sip amplifies the joy, extolling all the virtues of hyper-aged whiskey. Coconut butter, pancake batter, and a dash of brown sugar all sit atop the well-integrated oak. Sipping late in the glass offers molasses drizzled atop a bed of waffles before a stupidly long linger of allspice dram, anise, and caramel tingle on and on in every nook and cranny of the mouth. This is a lovely whiskey. TL;DR: This is the whiskey we've been waiting for from Jack Daniel's Rating:  4.5/5 ( Absolutely delicious. Enthusiast grade pour. ) Goodness me, this was worth the price of admission. Clearly shining above and beyond the 10 year and 12 year expressions from this year, this is the bottle to hunt for in 2025. It's the bottle I can't stop going back to any time I get in the mood for a great whiskey, which is why it has solidly earned my Keep Amongst the Whiskey designation. If the Jack team can consistently continue to scale out whiskey of this caliber, JD has a bright future amongst whiskey enthusiasts near and far. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the ephemeral observation of unspoken enjoyment and translating it into meaningful words. He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com , and he hopes you find resonance in the patient conveyance of an honest whiskey review.

Good things come to those who wait. At least that's what I told myself back in August of 2022, when I had just finished waxing poetic about how much I loved the 2020 special release rye to Lexie Phillips during our barrel picking experience . I was begging both her and their head of innovation for more rye releases. She smiled and nodded in appreciation and hidden delight for the projects to come. The Jack Daniel’s Single Barrel Special Release series highlights an annual limited innovation from the Jack Daniel Distillery and this year’s release is a twist on the original - Heritage Barrel. Twice Barreled Heritage Barrel Rye is a celebration of the whiskey-making traditions of our distillery and the barrel-making expertise of our cooperage. The 2023 Jack Daniel’s Special Release is a one-of-a-kind experience crafted from 70% rye, 18% corn, and 12% malted barley and twice barreled for a complex taste. What has 2023 brought us? Single barrel barrel proof rye and this wonderful heritage barrel release that I got a sneak peak of thanks to my good pal Frank Dobbins . Wondering if it's any good? Let's dive into a proper Amongst the Whiskey review. Company on Label: Jack Daniel Distillery Whiskey Type: Rye Whiskey Mash Bill Percentages: 70% Rye, 18% Corn, 12% Malted Barley Proof: 100° Age: NAS, but based on the barrel dates on the neck tag it spent 5.5 years in its first fill barrel and 2.5 years in its second fill toasted oak barrel, resulting in a total time duration of about 8 years of aging Further identification: This 2023 limited edition release is Tennessee rye whiskey finished in toasted oak barrels; it comes in the square 700mL special release bottle format bearing the dates of fill & it retails for $75 MSRP Nose: Sweet lemon suckers and cotton candy jump out of the glass first for me. The nose feel is bright and effervescent, like a refreshing glass of iced-down ginger lemonade on a clear summer day. Diving my nose back in reveals maple sugar, bacon bits, and bountiful, level oak. Deep inhales are quite approachable at this proof, as molasses and cardamom aromas proliferate in the bulb of my glencairn. Zesty flashes of citrus, sage, and saffron rise off the surface of the whiskey. My, my... If you really dig, you can find this wonderful balance between light and dark. The dark yin of the 5.5 years of aging in charred American oak brings in the maple, brown sugar, and caramel tones, while the light yang of the toasted oak layers in marshmallow, delicate florals, and soft fruit. They come together beautifully on the nose here, a testament to the care and attention to detail that was given to this release. Overall, this smells like a classic American rye whiskey profile that many should enjoy. Time for a sip. Honey and a hint of smoke build well into the already complex profile as my nose takes a cursory pass back over the glass. Wow. Strong aromas of date, raisin, and plum have snowballed in the well-rested glass. Near the bottom of the glass, wonderfully nostalgic aromas of freshly sawn wood complement the vanilla notes that whisper sweet nothings to the patient observer. The maple tones cannot be understated here. Overall, the glass is elegantly creamy and well put together, completely bucking the presumptuous notion that Jack Daniels is for college kids and hillbillies. The empty glass smells of sweet charcoal smoke, cinnamon, coriander, and clove. The empty glass aroma smells just like Christmas time. Mmm. Palate: Wetting the whistle with this whiskey first and foremost shows the oily, slightly tannic profile that typically comes with toasted barrel finishes done right. It's unfamiliar at first to those used to traditional aging, with the toasted barrel characteristics definitely coming off pronounced. Subsequent sips mellow out this contrast, and the unified liquid gives off notes of honeysuckle, Earl Grey tea, and freshly squeezed lemon juice. A longer sip and swish reveals delicious nutmeg, maple syrup, lemon biscotti, and a thick, viscous mouth coating of mascarpone frosting. For not being barrel proof, this release suffers no indifference from me; full, rich flavor sits in every crevice of this glass. Sipping down near the bottom of the glass shows off a well-developed medley of right where this glass started. Maple, molasses, and creamy citrus tones swirl in a wonderfully sweet and complete sip. My last sip reminds me of a coffee roll on a slow Sunday morning. TL;DR: Rich citrus on a distinctly different wavelength than the norm Rating: 4/5 ( Really good; I want one of these on my shelf. ) Well damn. Nicely done, Chris Fletcher. Take a bow. This is definitely a release I am going to be savoring, so it rightfully earns a nod ahead of my other 4/5 ratings with the Keep Amongst the Whiskey designation . I don't think it quite crests my appreciation for the single barrel barrel proof we locked down for MA , nor the 2020 limited edition rye release , but it delivers an exceptionally 'different' profile for those looking to really explore the vastness of the wide whiskey world & can appreciate when something just works out for the best. Buy Jack Daniel's Twice Barreled Rye WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the ephemeral observation of unspoken enjoyment and translating it into meaningful words. He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com , and he hopes you find resonance in the patient conveyance of an honest whiskey review.

“All good is hard. All evil is easy. Dying, losing, cheating, and mediocrity is easy. Stay away from easy.”  - Scott Alexander Now in its 4th year since first being introduced in late 2021, Jack Daniel's 10 year continues to attempt to stretch the boundaries of blending prowess for an age-stated whiskey. Presumably made up entirely of 10 year old barrels, the team at Jack Daniel's certainly has a hard act to follow. Since I've covered the first 3 releases already and documented well the variability that has occurred batch to batch, this may be the seminal year for this release. Company on Label:  Jack Daniel Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted barley, and 8% rye Proof:  97° Age:  10 years MSRP:   $85 (2025) Further identification:  This is batch 4 of the 10 year expression, which first released in September 2021 Nose:  Light banana bread leads the way in that classic Jack Daniel’s fashion. It’s a glass that’s a bit light on volume but approachable in form. Hints of cream cheese and grilled muffin undulate in the searching nostrils. Returning the nose after a few sips produces the typical accoutrements of a fish dish: lemon, dill, black pepper, and garlic swirl in subtle waves. There’s something a touch metallic about this pour that has me thrown off a bit. The empty glass smells of grass clippings, tiki bar rum, and cast iron. Palate:  On first taste I find zesty lemon cookie that darts across the tongue before all the flavor quickly sinks through unseen crevices. Another sip is easier going with thin drizzles of caramel running up the sides of the tongue and buttered bread landing squarely in a simple and equable linger. At the final sip, I’m satisfied but not impressed as egg whites and ginger beer cough up their final complexities. The finish is fleeting but sweet, with vanilla yogurt dominating the profile. TL;DR: A bland, boring whiskey Rating:  2.5/5 ( Okay whiskey. Nothing special about this pour. ) With more focus perhaps being dedicated to the latest and greatest high-age statements, the 10 year expression seems to have been put out to pasture. In my analysis of each batch, there has been a consistent slide in quality since the wonderful complexity of batch 02 . Batch 1 Batch 2 Batch 3 Batch 4 Nose Black pepper Paper Faint citrus Creamy vanilla Elegant spice depth Sweet fruit Caramel Barrel funk Breadiness Bland cream cheese Lemon Metallic Palate Apple crisp Tannic oak Ripe banana Bitter molasses Rich cherry Buttery frosting Exciting zest Vast complexity Caramel Banana bread Mint Christmas spices Lemon cookie Caramel Banana bread Finish Slightly thin Medium length Caramel & mint Oily, creamy Undulates long Vanilla & wine Funky, thin Medium length Mint & dry tannins Short and thin Vanilla yogurt Ginger beer Score 4/5 4.5/5 3/5 2.5/5 WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the ephemeral observation of unspoken enjoyment and translating it into meaningful words. He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com , and he hopes you find resonance in the patient conveyance of an honest whiskey review.

What bottle got you into bourbon? I love asking this question as it tends to splinter into lovely micro-tangents and descriptive memories. More often than not, I've found that a bottle from the Weller lineup is the most popular answer, and for good reason—the brand has been around for a long time. Personally, I tried Weller Antique 107 early on in my whiskey exploration and remember thinking,  had it not been for Four Roses Small Batch Select , this would have been the bottle that got me hooked. I suppose Weller Antique 107 has honorary runner-up status. Yet, I often don't think of writing a proper review on it, which is often the case with sips I am comfortable with. This bottle has staying power, though, and one that makes me anxious when the fill level grows low with no backup on hand. That alone makes this a bottle deserving of all the attention, as much as any other new release . So, as a warm-up to the palate, here is a quick rundown of what makes the Weller lineup as traceable as the other Buffalos in the rick house. Feel free to groan or giggle; I did both while typing that sentence. The Weller brand was formed in 1849 by William Larue Weller, who is believed to be responsible for pioneering the use of wheat instead of rye in his mash bills. It's very likely that the wheated bourbon style (a staple in the Weller line) would later influence many other brands. William Larue Weller did more than play around with the grains in his mash bills, though. He also played a significant role in the early development of the Bottled-in-Bond Act of 1897, which makes sense since he was amongst the first to bottle bourbon. Yes, there was a pre-bottling era that we modern folk do not have to worry about, and we have WLW to thank, in part, for the ease in sipping standards of this day and age. Over the years, the Weller brand has undergone various ownership and production transformations, which is to be expected given its legacy. Still, the wheated mash bill remained central to the lineup. Weller joined forces with the prestigious Buffalo Trace distillery when the Sazerac Company acquired it in the 1990s (Sazerac also owns Buffalo Trace, in case that wasn't clear), and the rest is more pages in American Whiskey history. With hot debates about modern-day expressions and their quality at an all-time high, it is more important than ever to give gratitude to the lush history of bourbon and provide honest reviews of the whiskey we sip today. So, let's dive into a modern-day review of an old-school whiskey that continues to buzz like a bee in an endless garden of  weller- flowers. Company on Label:  Buffalo Trace Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof:  107 ° Age:   NAS (~6-8 years) Further identification:  This highly sought-after bottle in the Weller lineup was purchased in 2023 and has a suggested retail price of $52.99 Nose:  Sweet dark fruit leads the way, warm and inviting like jam spread over a toasted slice of wheat bread. A dish of unwrapped Werther's hard caramels sits near a flickering cinnamon candle as a kiss of baked apple wafts through the air. I am not-so-curiously craving a mug of hot apple cider while sitting out in the fading light of an early autumn evening. This is rich and classic, but as I sit longer with my glass, the flavors continue to develop in complexity—oodles of baking spice, gooey cherries bubbling in a pie dish, and a kiss of black pepper. I'm ready to taste this loveliness. After a few sips, the nose leads with stronger fruit tones, stewed and ready for all the Thanksgiving pies one could imagine. There's a hint of Madagascar vanilla and a to-go cup of Starbucks hot chocolate (IYKYK). The robust start to this nose does fall off a bit late in the glass, but complexity still abounds with store-bought cinnamon buns and cherry hard candy. It's classic, it's lovely, and it continues to evolve the longer I sip patiently through this tasting. It's remarkable, considering the number of times I've enjoyed this bottle. The empty glass smells like the bottom of a glass candy dish found in my grandparents' parlor room. Palate: Oh yes, this is velvet on my tongue. Luscious chunks of dark chocolate spread throughout as pops of cinnamon flit around like a butterfly floating effortlessly with the soft flap of thin wings. There's stone fruit, notably cherry, and a kiss of sauteed sliced plum bubbling in rich caramel sauce. I'm in a leather armchair, book in hand, as the light filtering through my window is fading, relaxed and engaged with all that surrounds me. The flavors are cherry sweet and cinnamon oak spicy, with a gentle and long-lasting finish. It's perfectly balanced from start to finish, incredibly approachable, and dangerously crushable. Late in the glass, sips continue their journey of sweetness and spice, but in a way that feels like the first time, even after a lengthy duration in the glencairn. The final sip is a testament to those pours that transcend the test of time. TL;DR: an approachable and high-caliber sip every time Rating:  4/5 ( Really good. I want one of these on my shelf. ) With classic bourbon notes and subtle complexity, it's hard to imagine this sip not being transformative for both seasoned whiskey enthusiasts and those just beginning their exploration. Weller Antique is like opening a familiar door to a slightly different decor every time; you know what to expect—great bourbon—but with fantastic tchotchkes waiting to be found. I happily share this bottle like I do a favorite book and get just as excited when my dear friends reveal what they like most. If you're on the hunt for a bottle, you can buy Weller Antique 107 here . WRITTEN BY: JES SMYTH W ith what started as a genuine curiosity for the “water of life,” fiction writer and published author Jes Smyth has nurtured her enthusiasm for whiskey ever since. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes each sip with intention and purpose while expressing the intricacies of whiskey in a relatable and heartfelt way. She is thrilled to be a contributing writer for AmongstTheWhiskey.com  and hopes her words will resonate with those ready to explore the beautiful world of whiskey.

Today marks the one-year anniversary of joining Amongst The Whiskey as a contributing writer ! To commemorate the day, I thought I'd share two things I absolutely adore: writing and whiskey. Lucky for me, it didn't take long to come up with a bottle to cheers the occasion with. Lucky for you, I have a gripping tale of how Weller Special Reserve entered my life and the irreversible effects it's had on me since. For those curious about the Weller lineup (Buffalo Trace's wheated mash bill), whether some are worth the hunt , or where the name originated from (pretty cool bourbon history lives on in this brand), I highly recommend you check out the many articles available right here on AmongstTheWhiskey.com . For now, sit back, pour a dram you can sink into, and come along as I send us back in time to the year 2021. It was winter and cold—February cold (if you live in the Midwest, you know what that means). Grappling with a mad case of cabin fever (unprecedented given the times), I often found myself visiting liquor stores. Not for a re-up on the alcohol I had drunk too quickly, but to foster a new hobby, alongside adult coloring books, I had started during lockdown: exploring the wonderful world of American whiskey. I would later come to find out that many enthusiasts' origin stories began during lockdown. Another story for another time, perhaps. There I stood, wrapped in all the cold-weather gear, fluorescent lights buzzing overhead as I gazed appreciatively at rows upon rows of whiskey. I often felt transported looking at the names, labels, proofs, ages, mash bills, bottled at locations, and distilled by DSPs. The bottles could have been works of art, and the store a museum. I wasn't searching for anything in particular; instead, I was getting to know what was on display a little bit better. On this particular evening, a pretty green label with gold lettering had caught my eye. I'd never seen it before. It was a row up from the bottom shelf and appeared to have a screw top. I stepped forward to inspect it further when a fellow customer approached, wearing what could only be described as an Indiana Jones hat. "Have you had this one?" I asked because he was wearing an Indiana Jones hat, and I liked that. "I have. It's been a long time, but I highly recommend it," is what I believe he said, but let's be honest, this was several years ago now. I don't know if it was the hat, the cold, or an instinct that this bottle would become a comfort pour for years to come, but I grabbed one. And, after a moment's hesitation, Indy grabbed one too. And that was when a stranger's simple and easy recommendation further solidified my growing obsession with American whiskey. Inevitably, my palate has matured over the years and, as such, certain whiskeys that I once adored could now be considered drain pours. Weller Special Reserve (or Weller's Green , as my dad affectionately calls it) is one such bottle that has remained steadfast and true. So, without further ado, I'll dive into one of my favorite comfort pours . Company on Label:  Buffalo Trace Whiskey Type:  Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace wheated bourbon mash bill (>51% corn) Proof:  90 ° Age:   NAS MSRP: $29.99 (2025) Further Identification:  Purchased in 2024 for MSRP Nose: Soft and inviting, vanilla buttercream and cinnamon sugar waft effortlessly out of my glass. It's a hefty nose for the proof point, but with a silky aroma that many wheated bourbons are best known for. Swirling reveals melted caramel, and an overflowing dish of mixed summer berries sprinkled generously with table sugar absorbing into every nook of that top plump strawberry. There's also woodiness to the nose, transporting me to old fallen branches on a forest floor in desperate need of rain. After a few more appreciative sniffs, I think it's time for a sip! Returning to the nose, I can't help but compare what I find to what opening a book you've read several times already feels like; you know what to expect, and yet you're anticipating every word like it's the first. The aromas remain constant and true as the liquid disappears. The empty glencarin smells of ripe and fallen apples, pallet boards, and freshly packed hay bales. Palate:  Hello, sweetness! The fruit is front and center, specifically apples dipped in caramel sauce, before the flavors swing into a present but subtle black pepper quality. Another sip transforms the spice into cinnamon and sugar, the apple note still lacing throughout, and a dollop of vanilla cream dances across my tongue. The mouthfeel is agreeable for the proof, coating but not oversaturating my tongue. And while the complexities of this pour are anything but, the clear presence of those classic bourbon notes mingling together reminds me of spending time with old friends, laughing and sharing stories from days long past. My final sip excites with a pop of cream soda before the flavors sink into a warm and comfortable farewell. TL;DR: a pour you can sit down and get comfortable with Rating:  3.5/5 Good enough. There's something to enjoy here. From my first encounter with Weller Special Reserve to every pour since, it's been a steady, comforting presence. It doesn't shout for attention or prestige but embodies familiarity, and easy enjoyment—a bottle that delivers classic quality without pretense. And I truly believe everyone deserves a bottle like that on their shelf! Buy Weller Special Reserve WRITTEN BY: JES SMYTH W ith what started as a genuine curiosity for the “water of life,” fiction writer and published author Jes Smyth has nurtured her enthusiasm for whiskey ever since. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes each sip with intention and purpose while expressing the intricacies of whiskey in a relatable and heartfelt way. She is thrilled to be a contributing writer for AmongstTheWhiskey.com  and hopes her words will resonate with those ready to explore the beautiful world of whiskey.

It's time to talk about the whiskey that everybody has been going on about since it was first released. There seem to be two camps in the wide whiskey world. Those who love the whiskey for what it is and those who despise it for being priced the way it is. Almost nobody I have spoken to has disliked the whiskey inside. Most haven't tried it and just like to repeat what "they heard from a friend.". The ugly truth is that quite a few whiskey enthusiasts have admitted that it was just disappointing for all the hype the brand has carried and built over the years. Some have even postured that it's a cash grab for the distillery. The wheated mash bill from Willett is some of their rarest stock. Having gone to the distillery to pick a single barrel twice now, there was no time in which a wheated bourbon was available for us to sample. In discussions with some of Willett's incredibly small team, I've gathered that a majority of the good barrels that the distillery is producing today are going into their shelf offerings. I can wholeheartedly commit to my own opinion that Noah's Mill is one of the best products on just about any shelf today. So what the heck are we here for? Oh, right—to see if the whiskey is any good, because that's how I approach all my reviews. I don't consider value or adjust my score according to how I acquired a bottle. It's all about what's inside. Everyone's budget is different, so take the evaluation of the whiskey and apply your own 'value' lens. If a good whiskey is out of your price range, there are plenty of other 5/5 ratings for you to read through. As usual, this writeup is an amalgamation of several individual tastings that allow me to triangulate on the truth. Now let's get on with the show! Company on Label: Willett Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed proportions of corn, wheat and malted barley Proof: 108° Age: 8 years Further identification: This black bottle with the purple foil was first released in the Summer of 2022 Nose: Corn fritters jump out of the well-rested glass upon first lifting it to my nose. Nosing deeper, I find darker tones of raspberry skins, raisin, and dry oak. A swirl of the glass unlocks black pepper, caramel nut brittle, and leather. Hints of cinnamon and nutmeg sizzle in the corners of the glass. Overall, the nose-feel is quite dry, with little complexity and a distinct lack of typical Willett character. Let's move onto a sip. Coming back to the nose shows off subtle barrel funk and more caramel tones. Nosing through late in the glass just shows off a prime example of classic Kentucky bourbon. Great barrel funk proliferates late in the glass. Floral perfume notes suddenly show up in the final throes of whiskey volatilization. The empty glass smells of chocolate, coffee, and caramel drizzle. Palate: At first sip, I find classic bourbon notes in light cherry skins, raisin, and caramel. Another sip layers in Funfetti frosting, plum, and many little hints of nondescript bready notes. An extended sip and swish shows off classic Willett bourbon with cinnamon and cherry dominating the array of flavors, but it's as though someone turned the volume knob down to about 3. This drinks well below 108 proof in an unfortunately lackluster delivery. Carefully picking through the notes closer to the bottom of the glass reveals hints of milk chocolate, vanilla wafers, and thick raspberry compote. My last sip is satisfyingly simple, with cherry, raspberry, and creamy caramel. TL;DR: Classic bourbon that's had most of its complexity blended out Rating: 3/5 ( Decent. I can go either way on it. ) Everything about this bourbon is enjoyable but unremarkable. If the Barrell Craft Spirits motto rings "blended to never blend in," one might describe this release as the polar opposite of that sentiment. While I love and respect the whole crew at Willett , I feel like the team bit off a bit more than they could chew with this blend. Ultimately, it feels like too many things have been mixed without consideration for making a functionally complete end product, but they have succeeded in making a mainstream, approachable blend at the very least.

“T ell me, what is it you plan to do with your one wild and precious life? ”  - Mary Oliver Many folks I see across the whiskey world hunt the orange-labeled Weller like it's a piece of treasure hidden deep beneath a sea of shelfer whiskey. You'll see crotch shots in your local Facebook groups, crazy pricing all around the horn to try to make a buck off the scarcity, and countless collectors posing the completed Weller lineup on their shelf once they manage to score the elusive Weller Single Barrel. But do people even know what it is that they're hunting? Inside this bottle is the same wheated bourbon mash bill that Buffalo Trace uses for all their wheated bourbons, from Pappy Van Winkle to William Larue Weller to Weller Special Reserve. Most of those aforementioned bottlings, aside from single barrel selections, are blends. This means that they combine any number of barrels to create a consistent profile that they believe is well suited for that particular labeling and will be able to be distributed in bountiful numbers all across the world. As we scale that reach back down, we ultimately return to single barrel, the club's or connoisseur's choice over the last 5 years, it would seem. What does single barrel mean? You might be surprised to learn that the term "single barrel" is not actually a legally regulated whiskey term. Just like the term "small batch" doesn't get any verification scrutiny from the likes of the TTB, verifying single barrel bottlings would likely be labor-intensive and incredibly difficult. Instead, we rely on a bit of vigilante justice in the whiskey community—a little "truth-in-advertising" protection, if you will. Those that are paying attention likely wouldn't let a 10,000-bottle yield release be adorned with a "single barrel" label; a batch of that size would certainly be a blend of many barrels. Though single barrel isn't legally protected in whiskey regulations, it certainly comes with an inherent definition: whiskey that comes from a singular barrel of whiskey, regardless of size. This concept obviously isn't new; it's how whiskey has been sold and distributed for centuries. Hundreds of years ago it wouldn't be uncommon for the whiskey-drinking masses to come fill their own bottles straight from the barrel at their local distilleries of the time. Certain affluent and notable historical figures have been known to source their own barrels of their favorite whiskey, like Henry Clay, who visited James Crow and ordered a barrel of Old Crow bourbon to be shipped to Washington. Being the primary aging vessel for whiskey, a single barrel represents a time capsule for whiskey. You can taste it along the journey and decide for yourself when it's just right for drinking and bottling. Buffalo Trace ultimately decided now was just that time for the barrels that they select for their Single Barrel expression, which releases yearly in extremely limited numbers. If you're here wondering whether one of these rare bottles is worth hunting down, well, I have just the perfect whiskey review waiting for you below. It should be noted that I purchased this bottle with my own money. Some of the links below may be affiliate links that offer partner products at no extra cost to you. These links help me keep bringing you the best independent whiskey reviews on the internet. As always, I tasted this bourbon three times before offering my honest opinion. On with the show! Company on Label:  Buffalo Trace Distillery, Frankfort, Kentucky Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed wheated bourbon mash bill Proof:  97° Age:  NAS MSRP:  $50 (2022) Further identification:  The "Single Barrel" expression first released in 2020, though the bottle under review is a 2022 bottling, and since no two barrels are quite alike, your experience may vary Nose:  Bright caramel and butterscotch lead the way on the nose like a creamier version of Weller Antique, sans the spice. Light black pepper is softened by crème fraîche and a sunny beachside condo with all the live, laugh, love accoutrements you can think of. In odd flashes, I find soft bits of pinecone aromas. Inhaling off this glass is like walking past the candle aisle at Target. Whew! There's quite a bit of volume for 97 proof early on. Floral tones swing in after a bit of time resting, though you might not notice them under the ever-present and ever-dominant caramel scents. There's a light linen characteristic that I've often found on Buffalo Trace bourbons like George T. Stagg . Long inhales fail to materialize anything further as the glass begins to fade, and I grow impatient for a sip. Coming back after a few tastes reveals a classic, surprisingly proofy bourbon aroma that feels a touch nostalgic—nostalgic for a time long ago when I was first falling in love with bourbon as a longtime Irish whiskey drinker. It's coming across as a bit basic, entry-level, but ultimately rather enjoyable from the perspective of a whiskey novice. Some hallmarks of a jazzed-up Weller 12—the bourbon that got me into bourbon—come through here. Leaving the glass alone for a long rest amplifies some leather tones and rich oak as the glass comes to a close. The empty glencairn smells of sweet earth and cool summer night air. Palate:  On first taste I find light maraschino cherry juice that leans just a touch toward medicinal. The creamy nose doesn't materialize in as much viscosity for the mouthfeel, which leads to a little disappointment for me in the thinness of the whiskey here. Another sip quickly following the first magnifies the intensity of the first while layering in the classic bourbon note of caramel that matches the nose well. Some days (and on some of the other Weller Single Barrels that I've tried), the butterscotch translates well from the nose, but today not so much. Today's tasting is leaning in on that candied cherry profile that Buffalo Trace is well known for and oodles of caramel, as I've stated. Hints of honey and mint offer moments of complexity in an otherwise pretty monotone pour. Sipping later in the glass continues to come across a touch thin, though the creamy, easy-to-drink backbone is definitely still the dominant characteristic. The linger flashes vague thoughts of tropical fruit across the mind, but they're not distinct enough to name. Despite the glass seemingly commanding to be sipped through quickly due to the repetition of sips being additive in flavor volume, I managed to still take my time with this one. It's for this exact reason I don't find myself reaching for this bottle often. My last sip comes across a bit watery—this certainly wouldn't stand up to an ice cube, though it shows off more mint tones and a bit of tarragon. The finish is short and sweet with whipped cream, light cinnamon bread, and nondescript sweet brown flavors trailing off into nothingness. TL;DR: A flash in the pan bourbon that seems to be all about scarcity instead of complexity Rating:  3.5/5 ( Good enough. There's something to enjoy here. ) Does this label need to exist? No. It only seems to serve as a redundant collector's item with no inherent value as a drinking whiskey compared to existing products on the shelves. There are plenty of other opportunities to get a single barrel release of Weller bourbon. Stores across the nation are selecting Weller Antique and Weller Full Proof barrels all the time. Heck, I've selected over 10 of them myself, and all those picks have been better than what's in this bottle. Maybe it's the 97 proof that's just not jiving with my palate, but it just doesn't have a consistency sip to sip that I'm really looking for in a whiskey. If you happen upon one at MSRP, then have at it... but if you're shelling out hundreds of dollars for this just to complete a set that might be incomplete in another year from the introduction of a new label, I think you're chasing the wrong high. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the ephemeral observation of unspoken enjoyment and translating it into meaningful words. He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com , and he hopes you find resonance in the patient conveyance of an honest whiskey review.

The once-yearly released E.H. Taylor Barrel Proof bourbon is one that long-time whiskey enthusiasts sure like to hunt. Dropping in the fall or winter alongside the revered allocations of Pappy Van Winkle, this one doesn't have quite as deep of a cult following as the wheated bourbon line bearing old Pappy's likeness. Fans of the E.H. Taylor line, which also includes a small batch bourbon, a single barrel bourbon, and a straight rye, are sure to have their eyes peeled for this release, though. Bottled at cask strength, this is the enthusiast's dram through and through. One might argue that this bottling or the famed Blanton's Straight from the Barrel might make a suitable addition to the Buffalo Trace Antique Collection. I've covered quite a few batches of the barrel proof bourbon releases, and this year, things get a little tricky since we have a repeat proof. If you're confused between batch 10 and batch 13, don't worry, I'll teach you how to identify which batch you have by the end of this article. The links below on each batch will take you to my previous reviews of those batches. Batches 9 and 10 were both lovely. Batch List Batch 1: 134.5° (2012) Batch 2: 135.4° (2013) Batch 3: 129.0° (2014) Batch 4: 127.2° (2015) Batch 5: 127.5° (2016) Batch 6: 128.1° (2017) Batch 7: 129.7° (2018) Batch 8: 129.3° (2019) Batch 9 : 130.3° (2020) Batch 10 : 127.3° (2021) Batch 11 : 129.0° (2022) Batch 12 :   131.1° (2023) Batch 13: 127.3° (2024) Buy E.H. Taylor Barrel Proof Bourbon How to Find Which Batch You Have Now for the tricky bit when the proofs are the same, as is the case between batch 10 and the present batch 13. Here's where laser codes can help us. Etched onto almost every bottle (occasionally they get missed on the bottling line) is a serial code that gets laser etched onto the glass. It's a thin, hazy white font on shiny clear glass, so it can be quite difficult to see unless you get the right lighting. Try holding your bottle at an angle under a bright light, or if it's daytime, lean it towards a window. The code will be near the bottom of the bottle and can be anywhere around the perimeter. It's not always under a certain label, front or back, because these are just run on an automated bottling line that usually has each bottle in a random orientation. See below for what you're looking for. The faint characters "L24..." can be seen up and to the right above the 750 ML embossing Reading Laser Codes Now what do these characters mean? Why are there so many of them? The only ones we need to pay attention to are the first 3 in order to figure out what batch we have. The first one is a dud character, L, that just represents that this was bottled on the Buffalo Trace bottling line. The next 2 letters will tell us the bottling year . So L24 was bottled in 2024 , which is batch 13. If your bottle reads L21, you've got a batch 10 on your hands. You can refer back to the batch chart here, and make sure to pin this page as a future reference guide in case you need to figure out other bottlings. Once you know how to read laser codes, I'd say you're officially entering whiskey nerd territory, so proceed with caution. Now that we've got all our homework out of the way, let's taste some whiskey, shall we? Company on Label:  Old Fashioned Copper Distillery (Buffalo Trace) Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof:  127.3° Age:  NAS (supposedly around 8 years) MSRP:  $80 (2024) Further identification:  This is the 2024 release of E.H. Taylor barrel proof, the 13th release to date; it is typically only distributed once per year in the fall Nose:  Rich candied cherry and a sweet, dark vapor permeate this glass—this is Taylor through and through. It's hefty in the nose, like there's something more than just air passing through the nostrils. Sticky raisin, blackberry, and fig aromas are thick and resinous. Bright lemon tea jumps to mind as my nose scours the depths of this already thoroughly enjoyable pour. Underlying complexities of clove and allspice provide exquisite complexity. Cedar and oak mix in perfect harmony as I find myself hiking over the mountains of Maine to find the perfect fishing hole. After a long rest, the class is teeming with fruity esters; I find raspberry, apricot, and osmanthus flowers. There's an underlying sweet peach and grapefruit character as well that I'm really digging here; this is a fun glass to nose. After a few sips, the nose is still quite fruity, though it begins to turn a touch tropical as coconut and vanilla mingle in the land of sweet sunshine. At times, waves of potent oak can be found, though this comes and goes like a temporary sweeping cloud. Classic bourbon tones resonate in strong volume all throughout this experience before the empty glass presents soft clay, graham cracker, and an air of oldness, like a museum gives off. Palate:  My first sip presents massive, taking full control of my taste buds, tongue, and mind. Rich guava, peach, and apricot jam are zipping across my tongue like a Daft Punk dancer. Another sip is more accessible but just as enjoyable as candied cherry and pink peppercorn leave a lasting impression on a soft but strong linger. Sipping later in the glass is like liquid nostalgia. It's potent in the way your other high-end Buffalo Trace products might land, ultimately tasting like something right in the middle between Stagg Junior and George T. Stagg. It does drink a touch hot, but it's not a jagged, searing heat, instead landing like a bit of overwhelming news that you have to have repeated. The flavors that do squeak through the in-your-face bourbon heat are vanilla frosting, cardamom, pink lemonade, and a flash of earthy turmeric. My last sip is a multi-layered explosion of cinnamon, cardamom, and grenadine before a long, slow, tumultuous finish of maraschino cherry juice and allspice tingle on the tongue forever. TL;DR: A bold Kentucky bourbon built for end of night toasts Rating:  4/5 ( Really good. I want one of these on my shelf. ) This does drink a touch hot as a first pour of the day, but if you've warmed up your palate with something lower proof, it presents much nicer. I see this one as a great offering to bring to a bottle share where you want something that is going to stand out from the crowd without completely breaking the bank. While it's definitely going to take some hunting to find at a reasonable cost, I'd say the pour is worth the chase for me. Buy E.H. Taylor Barrel Proof Bourbon WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the ephemeral observation of unspoken enjoyment and translating it into meaningful words. He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com , and he hopes you find resonance in the patient conveyance of an honest whiskey review.

Part of the once-yearly Buffalo Trace "allocation season" that accompanies the oft-overhyped Pappy Van Winkle lineup, Colonel E.H. Taylor Barrel Proof has typically garnered general approval from the whiskey community writ large. I've written about these releases in previous years, having thoroughly enjoyed batches 9 through 11 prior to today. Despite not really caring to 'hunt' this years allocations, I managed to luck into this release from an old favorite liquor store of mine. Buy Colonel E.H. Taylor barrel proof bourbon If you're newer to the bourbon space, I understand that these batch numbers might be a little confusing. What we have today is the 131.1 proof release that carries the L23 laser code, meaning it was bottled and released in 2023 from the Buffalo Trace distillery. If you're ever struggling to figure out which proof corresponds to which batch like me, I've compiled a helpful list. Here are all of the Colonel E.H. Taylor Barrel Proof batches by proof and by year: Batch 1: 134.5° (2012) Batch 2: 135.4° (2013) Batch 3: 129.0° (2014) Batch 4: 127.2° (2015) Batch 5: 127.5° (2016) Batch 6: 128.1° (2017) Batch 7: 129.7° (2018) Batch 8: 129.3° (2019) Batch 9: 130.3° (2020) Batch 10: 127.3° (2021) Batch 11: 129.0° (2022) Batch 12: 131.1° (2023) As usual, I've tasted this at least 3 times (in accordance with my editorial policy ) before offering you my full review thoughts so that you can trust I've done a thorough job & not had an odd-ball one-off experience. This is a well-triangulated opinion that I'm honored to bring to you, my dear reader. Without further ado, let's dive in and see what this year's Taylor barrel proof release is all about. Company on Label:  Old Fashioned Copper Distillery (Buffalo Trace) Whiskey Type:  Kentucky Straight Bourbon Whiskey Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof:  131.1° Age:  NAS (supposedly 6-8 years) Further identification:  Batch 12 is the 2023 release of Colonel E.H. Taylor Barrel Proof which first released in 2012; it carries an MSRP of $70, though it's worth mentioning that many stores will sadly mark this up well beyond that Nose:  Lifting the glass to my nose, I find a rich mocha tone that is soothing and sweet. Saccharine strawberry laffy taffy is prominent on deep inhales. Brown sugar and rich oak suggest a higher age statement than is rumored for this release. Fizzy root beer scents bubble up as the glass opens with time. Deep caramel aromas build a strong support structure for an enjoyable bourbon introduction. Coming back from a sip reveals potent linen tones, much like Stagg releases usually do for me. Your classic candied cherry that is conventional for the E.H. Taylor lineup is definitely in the mix. Exploring further, I find there are hints of salinity, like walking past the lobster tank in the seafood section of the grocery store. Late in the glass, the aromas return to that 'classic Kentucky bourbon' medley. It's simple to explore and fairly rewarding, as most well-aged bourbon from Buffalo Trace tends to be. Palate:  Rich, classic bourbon hits the tongue right away; think cherry and caramel in spades. Another sip layers in milk chocolate, walnut bread, and sweet pecan. Much like the nose, I get a bit of creamy strawberry somewhere in the middle that flashes across the tongue. The linger is short to medium with more dark, savory, bready tones. It's a classic, oaky bourbon that's been sufficiently aged, but doesn't scream complexity. Sipping later in the glass shows off hints of anise, Dr. Pepper, and sweet cherry pipe tobacco smoke. Now that the depth of the whiskey starts to ramp up a bit, spruce boughs and damp earth say, "get outside you fool." Ultimately, it lacks the captivation that a good whiskey will typically hold me in. Holding the whiskey in your mouth for extended periods of time is the most rewarding, as Werther's caramel chews melt away, revealing cinnamon and allspice. The proof here feels much like a crutch for an otherwise lackluster Bourbon—a flash and a tingle on the tongue hopefully exciting the attention away from the lack of soul or meaningful character. My last sip shows off hints of licorice, root beer barrel candy, and level oak. The finish is short and proofy in its delivery as a wave of cardboard and oak rises through the chest. TL;DR: A quotidian blend of Kentucky bourbon from Buffalo Trace Rating:  3/5 ( Decent. I can go either way on it. ) Overall, this feels like a less complex Stagg Jr. batch. It has moments of glory in which I was considering a 4 out of 5 score, but ultimately, with several tastings failing to register any real emotion or excitement out of me, this leaves me feeling like this is a middle-of-the-road bourbon. There's absolutely nothing wrong with it, and I'm certainly glad to have a bottle on my shelf. If you're interested in diving a little deeper, let's compare this release to the previous 2 batches below! Bonus Head to Head to Head: Batch 10 vs 11 vs 12 Batch 10  was a great follow-on to batch 9 which was one of my favorites. Batch 11  slumped a little in excitement but was still a solid bourbon with plenty of unique characteristics. Let's revisit 10 & 11 to see where 12 stacks up against them! On the nose: Nosing batch 12 first sets the stage: classic oak, caramel, mocha, linen, and a hint of root beer. Later on: simple syrup and proof. The empty glass smells of rather plain, head-shakingly simple caramel. Diving into batch 11... light funk, it produces even more linen & oak than 12 demonstrated. It's delicately fruity with brown sugar, molasses, and gingerbread. Sugar cookie notes jump out later on. The empty glass smells of old, dusty oak. Batch 10 presents the most elegant, balanced, and poised. Raspberry tart, chocolate, vanilla bean, and a slight maple sweetness dance in the glass. Mmmh. It's no surprise why I am on my 2nd bottle of this. The empty glass bursts with citrus, chocolate, and creamy elegance. Nose Ranking:  10 > 11 > 12 On the palate: For sipping through, I'll go in the reverse order as nosing. Batch 10 on first sip presents beautifully with candied cherry, syrupy grenadine, silky vanilla, well-aged wood influence galore, and it carries a great oily mouthfeel highlighting tart grape. Goodness gracious, that is good bourbon. I forgot just how good that is. Is it bad that I don't want to move on? Move on, I must. Batch 11 lands with grace and ease on the taste buds, with delicate orange peel not coming across as too zesty. The glass continues to evolve quickly as notes of subtle cherry, strawberry, plum, and a creaminess I can't shake undulate across the tongue. The creamy vanilla undertone carries great notes of cinnamon, dates, and boozy amaretto. Yum. My goodness, it's so fruit forward... All the fruit you can imagine jump out of the glass. At last, we move into batch 12, which punches above the other two glasses in the spice department, but it's not a distinct & digestible spice—it just seems to be proof. Sipping further reveals this glass really just isn't that special to me for whatever reason. I shake my head in general disappointment as compared to the other two glasses. Palate Ranking:  10 > 11 > 12 Really, batch 12 feels like a distant afterthought when compared to previous vintages of the barrel proof release. I'm quite disappointed to have spent my own money on this one and will certainly not be looking for a backup as I have done for previous batches. If you're still on the hunt for this one, I hope this review helped you out today. If it did, consider buying me a coffee ! Cheers!

We all know the type... The vegan who won't stop yammering about kale. The CrossFit junkie that loves to tell you how many pull-ups they can do. The Looney Tunes character who enjoys ice baths or cold showers and extols their virtue to all who will listen— this one is me . Then there's the modern whiskey enthusiast, living in one of the best eras of American whiskey. Passionate to a fault, who just can't shut up about the latest bourbon craze— also me, for the record . There is nothing wrong with having a hobby that you are deeply passionate about—it's when we endeavor to share that passion where we often need a reminder to have compassion. In our day-to-day interactions, we are naturally drawn to those who we have something in common with. That might be taste in music, a common sports team, or the most fervent of conversations: a shared passion. There's nothing quite like the instant friendship that forms around communal excitement. You've found your people. "Have you tried the latest Stagg Junior batch?" "Yeah, they really fell off this past year, huh?" "That's what I've been saying!" Those two will undoubtedly have a long and lovely conversation. They'll exchange numbers or follow each other on Instagram and generally have a strong basis for understanding one another, even if their personal preferences differ slightly as the breadth of conversational topics widens. One of these characters from above might really love Wild Turkey but despise Jim Beam for their own deeply personal reasons. One might adore sherry finished whiskey for the uber-rich depth and sweetness it can potentially add to an already good base whiskey, the other might turn their nose at the word 'finished'. While they might disagree on these subtleties and occasionally poke friendly jabs at one another, I'm sure they'll never forget bonding over the 2024 slump in Stagg Junior quality. One of these personas might even have a successful social media presence , with an audience eager to hear the latest well-reasoned opinion. If you're here reading this, you can likely envision yourself in one of these roles. You're a whiskey enthusiast. Whatever your experience level, you're here because you have a passion for whiskey, so let's make sure we don't fall into some common pitfalls. Not everybody is going to be just like us. We're not going to hit it off gangbusters with everyone we meet. It's how we handle ourselves when it's not infinite compatibility, commonality in opinion, and shared thoughts that truly define our ability to have human compassion—a character trait that seems to be dwindling towards the point of extinction in the world today. Jim Beam vs. Wild Turkey—which do you prefer? Take the example of the distillery disagreement; perhaps from the perspective of the character that just doesn't do Beam. They might have good reasons for that distaste: a long history of anticompetitive practices that mothballed great historical distilleries, a general distilling philosophy that shows preference toward quantity over quality, or conceivably just a personal taste preference that doesn't jive with what they see as sad, beige, peanut water bourbon. In fact, some of those decision points are pretty well-reasoned and even well documented from comparative tastings. My dear friend and mentor, Gregory Cloyd , offered his thoughts on the matter. "Beam whiskey, even the 1960s older age statement Bonded Beam, just never appealed to my palate. Too thin, too harsh, and unbalanced. From WWII onward, their reputation was for inexpensive, widely available whiskey. Their PX contracts in WWII secured them broad worldwide exposure. Their model was mile-high column stills, rivers of cheap whiskey, and advertising. To top it all off, when that model crashed in the 1960s, rather than repenting and striving to make better bourbon, they chose to shut down the best of the old distilleries. Jim Beam, to me personally, represents all the worst characteristics of corporate greed, viewed through the prismatic lens of the bourbon industry. My palate, my purchases or lack thereof, my opinions… I simply cannot abide Jim Beam. Having opened and shared Pre-Prohibition Bonded Bourbon distilled by the actual master distiller, James Beam, I know that as late as 1910, James Beam was making beautiful, vibrant, complex, fragrant bourbon. The later choices by his heirs to pursue profit and proof gallons over quality are disappointing." I happen to agree with a lot of what Greg said here. There is absolutely nothing wrong with this opinion, and having this stance isn't inherently snobbery—it's a result of years of research, palate calibration, and education. It's when this kind of passionate opinion meets someone celebrating or even enjoying the thing that the opinionated enthusiast dislikes most that restraint must be employed. Despite all the historical research that has gone into educating some of the most ardent whiskey enthusiasts, not everybody needs to take it to that level. Greg and I happen to have that calling: to seek out the best distilling practices and celebrate those whom we believe are employing those techniques today and throughout history. We'll readily share our findings with anyone curious enough to listen. Through several hard lessons, we've also learned that not everyone needs to hear it. Vintage 1950s Beam coffee warmer decanter Jim Beam is a massive distillery. There is no denying that there are a great number of people drinking their whiskey. The Beam hater might want to say to those folks, "No, you fool! Don't drink that swill. I can show you a thousand better whiskeys than that!" The only output of an interaction like this is a robbery of joy from both sides of the perspective. Negativity is already rampant enough in the news cycle and the general human condition in the post-pandemic world we've created. We're more divided than ever; the last thing we need right now is for our passions to also be divisive. Think about what a snide comment in putting down someone's whiskey preference accomplishes for a moment. The enthusiast sipping and enjoying readily available whiskey is likely happy—a fleeting enough feeling in this day and age. We should instead celebrate anyone who is enjoying a whiskey they can afford; they can go out and re-buy a bottle with no hassle, and they ultimately might use it as a conversation starter for their next meaningful human connection. It's their version of the shared disappointment in Stagg Junior quality. Not everyone is on a mission to find the perfect whiskey—if ever there were such a thing. If that's your mission, as it is mine, then kudos to you. Do so without guilt—you're not a snob—but never forget to respect the journey of others along the way or you may just become one. So, as I sit here, sipping and sniffing on a Wild Turkey Master's Keep 17 year bottled in bond bourbon, I'm keenly aware of just how lucky we all are. To be able to enjoy such a diverse array of options in the whiskey world, to savor the fruits of distilling labor that so many folks catapult into the market each year, is truly a blessing. And while I'm sitting here, marginally disappointed with a funky set of aromas that kind of smells like diapers, there's someone out there sipping on a tall glass of Jim Beam with a big smile on their face. So cheers to them and cheers to you, whichever path you choose. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry. Beginning in Irish whiskey before expanding into bourbon, rye, and beyond, he has long been taking the ephemeral observation of unspoken enjoyment and translating it into meaningful words. He is the owner and primary long-winded whiskey writer for AmongstTheWhiskey.com , and he hopes you find resonance in the patient conveyance of an honest whiskey review.

Anyone who is anyone in the whiskey world, which is you, me, and a few others, likely loves it when a distillery moves a core product into a cask strength offering. However, using the phrase 'Cask Strength', 'Barrel Strength', or 'Barrel Proof' (which all inherently mean the same thing) is more than a marketing tactic. 'Barrel Proof' was defined in 1977 by the TTB ( Alcohol and Tobacco Tax and Trade Bureau ) to "preclude any misunderstanding and to effect standardization in the use of these terms." Currently, the phrase 'Cask Strength' is not included in these guidelines. However, the TTB has since aimed to expand definitions to include it. Below are the current guidelines for 'Barrel Proof' whiskey, which can be found in greater detail on TTB's website : A distilled spirits label bearing the phrase "Original Proof," "Original Barrel Proof" or "Entry Proof" indicates that the proof of the spirits entered into the barrel and the proof of the bottled spirits are the same. Further, "Barrel Proof" on a distilled spirits label indicates that the bottling proof is not more than two degress lower than the proof established at the time the spirits were gauged for tax determination. Defintions aside, distilleries that use cask strength on their labels seem to adhere to the same guidelines as those listed for barrel proof. However, until cask strength is officially defined, the consumers' trust lies in the hands of the master distiller and, in some cases, the master blender. Yes, bottling cask strength whiskey may seem simple, if the offering is a single barrel, but it can be more involved than simply transferring a barrel to bottles. This is where a Master Blender comes into play. And Still Austin brought in a powerhouse to elevate their straight rye whiskey into cask strength form: For this exceptional rye spirit, we've tapped Master Blender Nancy "The Nose" Fraley to slect the most exceptional barrels of our Straight Rye Whiskey, known as "The Artist," which we then blended and bottled at the same proof at which the spirit was aged. This is a more aromatically intense, tenchicolor version of The Artist... "The Artist" Still Austin's Straight Rye Whiskey at 99.6 Proof Nancy has had her nose in several distilleries in recent years, producing finished products that are often a testament to what a master distiller and master blender can accomplish when synergies align. In the case of Still Austin, it seems Mike Delvante and Nancy Fraley are out to accomplish high synergistic ranks. Apart from the distillery team (if you haven't checked out Still Austin's story, I cover it briefly  here ), Still Austin is also quite notable for its low-age statements compared to other distilleries in cooler climates (like Kentucky). And, for anyone who has tried Texas whiskey, they know that their climate is an entirely different beast when it comes to aging whiskey. That's all to say, I'm ready to sip this two year cask strength whiskey and see what it's all about! Company on Label:   Still Austin Whiskey Type:  Rye whiskey Mash Bill Percentages: 100% Texas Rye Proof:  116 ° Age:   2 years MSRP: $65.99  (2025) Further Identification:  A double gold recipient at the 2024 San Franscisco World Spirits Competition Nose:  The first inhale is incredibly oily, with orange spice cake at the center of a rippling effect of aromas. Red hots, lemon pudding, pine tree bark, and a hint of bubble gum complete the circle. Deeper inhales produce orange creamsicle, muddled cherries, a whisper of milk chocolate, old-growth pine, and a barrel funk suggesting this is much older than two years. The smells wafting out of my glass are familiar and unique all at the same time. Returning to the nose after a few sips reveals deeper wood spices, caramalized orange slices, and a return of that lovely bubblegum note. Clove, cinnamon, and ginger mostly take over as the liquid grows lower, reminding me of a Christmas potpourri dish. The empty glencairn smells of toasted hay and granulated sugar. Palate:  Sweet forward, with orange and cinnamon leading the way, the palate is oily and inviting, a perfect replicate to the nose and a tell of a well-blended whiskey, in my humble opinion. Additional sips intensify the heat; Allspice prodimently takes over with soft, warm rye bread cooling in the background. The finish is another rippling effect of tastes: Allspice, ginger, and a shaving from a Life Saver's evergreen mint. Muddled cherries mixed with cinnamon apples appear as the liquid level lowers in my glass. A whisp of mint completes the final sip as I sit back with a satisfied smile on my face. TL;DR: this Texas rye boldly embraces its age through a consistent & robust flavor profile Rating:  4/5 Really good. I want one of these on my shelf. Still Austin's cask strength rye is a masterclass in consistency from nose to palate, and I must say, Still Austin is quickly becoming the hallmark distillery for such a feat. The orange, all-spice, barrel funk note is in nearly every expression I've tried of theirs, and, not to toot my own horn (toot), but when blinded, I could identify Still Austin simply by this note. That aside, this cask strength rye is so lovely and is a craft whiskey I would absolutely recommend to anyone looking to diversify their rye and/or craft selection.   WRITTEN BY: JES SMYTH W ith what started as a genuine curiosity for the “water of life,” fiction writer and published author Jes Smyth has nurtured her enthusiasm for whiskey ever since. From learning the vast history of whiskey making to celebrating the passion of the industry, she tastes each sip with intention and purpose while expressing the intricacies of whiskey in a relatable and heartfelt way. She is thrilled to be a contributing writer for AmongstTheWhiskey.com  and hopes her words will resonate with those ready to explore the beautiful world of whiskey.

"Whiskey has killed more men than bullets, but most men would rather be full of whiskey than bullets." -Winston Churchill Irish whiskey, believed to be one of the earliest distilled spirits, likely originated around the 1100s, when Irish monks brought back some learned techniques from southern Europe. Since its first official documented record in 1405, the production of Irish whiskey has undergone a tortuous evolution into the dynamic and delicious whiskey category we know and love today. A few pivotal moments in whiskey history were the invention of the Coffey still, hefty taxation on whiskey ingredients from the Crown, a splintering away from traditional single malt techniques, and the hardships that most distilleries faced through periods of prohibition and weak demand. What has emerged through all these difficulties is a vibrant landscape of new and old Irish whiskeys that probably sprawl across your local bottle shop, well beyond the days of there only being a few distilleries still producing Irish whiskey. You might even be staring at a liquor store shelf right now, wondering which bottle is worth your hard-earned dollar... The top Irish whiskey from 2024 To help on your search for the best Irish whiskey, we'll want to first know what to look for on the label. Irish whiskey can take many forms, but thankfully, there are a few legal rulings that define the distinct categories of Irish whiskey. These categories typically taste quite different from each other, so you'll want to make sure you go for the right style for you. Single Pot Still Irish Whiskey :  Made from a majority of malted and unmalted barley  (at least 30% of each) and up to 5% of other cereal grains such as oats or rye that were then distilled on a pot still at a single distillery and aged for a minimum of 3 years Single Malt Irish Whiskey :  Made from 100% malted barley that is then distilled to no higher than 94.8% ABV on a pot or column still from a single distillery in Ireland, aged for a minimum of 3 years in wood, and bottled at no less than 40% ABV with no additives except water and/or caramel coloring Blended Irish Whiskey :  Made from any combination of mash makeups  from any combination of distilleries , but normally a combination of malt and grain, distilled to no higher than 94.8% ABV, and aged for no less than 3 years Single Grain Irish Whiskey :  Made from a mixture of grains such as wheat, rye, oats, corn, or barley (with a maximum content of 30% malted barley) that are typically distilled at a single distillery on a higher-throughput, flavor-stripping column still before being bottled no lower than 40% ABV We personally prefer single pot still and single malt offerings, but all these categories are capable of producing great flavor. The best thing to do here is to taste through a few that sound up your alley. Bourbon barrels aging in a Kentucky rickhouse, some of which are likely destined for Ireland one day Another major influence on the flavor you can find on the final bottled product will be the barrel types that were employed to age the whiskey. Because Ireland is scarcely populated with oak trees, most of the barrels used in the maturation of Irish whiskey are previously used barrels. Unlike bourbon, which has regulations necessitating the use of new, charred white oak barrels for aging, Irish whiskey is free to use any wood vessel that exporters can spare. Common cask types employed are bourbon, sherry, port, and madeira casks, though you'll find a plethora of finishes listed below. There are many other factors you can dive into by thoughtfully reading some of the thorough whiskey reviews you'll find on this site. The Irish whiskey landscape is now more diverse than ever, so we try to bring the most up to date, thorough, honest reviews to you, for your reading pleasure. We hope all the nerdy details contained here have not been a bore, but if they have, let's get a move on to the real recommendations now! Some of the links in this post are affiliate links, meaning we may earn a commission if you make a purchase at one of our partner sites at no additional cost to you. The Top 25 Irish Whiskeys as of 2025: 25: Two Stacks The First Cut Blended Irish Whiskey This is unlike any Irish whiskey you are used to. The nose offers smoked barbecue chips on a plate of fresh fried fish, hot off a smoking charcoal grill. The palate is saturated with smoke and ash from a day old camp fire, a sure sign that this is a Scotch drinker's Irish dram through and through. ABV: 43% // Cost: $43.99 24: Redbreast 18 Year Single Pot Still Irish Whiskey The nose offers granulated sugar, balsam fir, and vanilla bean ice cream. The palate whispers through notes of raisin bread, chestnut, orange, and fig. This is a surprisingly easy sipping Irish whiskey if that's your jam! ABV: 46% // Cost: $290.99 23: Natterjack Cask Strength Irish Whiskey The polar end of the spectrum from our last pick... This is a beast of an Irish whiskey. We're glad to see Gortinore Distillers & Co. pushing the boundaries of traditional Irish whiskey. Even at 126 proof, this is balanced and loaded with flavor. Expect to find orange zest, clove, and honey as you sip through this one. If you can't find this particular bottle, try their lower proof expression for as low as $51.99 . Either are pretty great value in our book. ABV: 63% // Cost: $89.99 22: Redbreast 21 Year Single Pot Still Irish Whiskey The nose is quite shy throughout, with soft hints of pepper, pear liqueur, powdered sugar, and some fun umami tones. Expect vanilla biscotti cookies on the palate with red jello mixed with diced pineapple and strawberries. Yeah, this one is interesting. ABV: 46% // Cost: $339.99 21: Fercullen Single Cask 23 Year Ruby Port Finished Single Malt Irish Whiskey Both the pictured 22 year single cask and the 23 year cask that we reviewed were selected by the New Hampshire Liquor Commission in partnership with Bord Bia. This collaboration brought a whole slew of goodies, but this one stood out above the rest for its balance of sweet honey barbecue, bubble gum, and vanilla parfait flavors. ABV: 52.6% // Cost: $249.99 20: Blue Spot 7 Year Single Pot Still Irish Whiskey Another doozy of a 117.4 proof cask strength Irish whiskey here; the Midleton profile gets washed away a bit by the ethanol on this one, but fans can expect a hefty taste of caramel, creamy orange, vanilla, and sweet wine influences. ABV: 58.7% // Cost: $169.99 19: Glendalough Double Barrel Irish Whiskey Expect a delicate nose with dry tropical and spice-forward aromas. We tasted a lot of bourbon influence here, but it's a fresh, creamy, and overall enjoyable profile all throughout. We've also confirmed this makes a pretty spectacular cocktail . ABV: 42% // Cost: $34.99 18: The Whistler 16 Year Rivesaltes Ambre Cask Single Malt Irish Whiskey This is another cask that came out of the New Hampshire Liquor Commission and Bord Bia partnership, and it's a doozy. This pour offers a dynamic nose of tropical fruit, leading into a tingling palate of pineapple and barbecue sauce. The finish is where things really turn interesting as the complex linen and umami tones round out a really unique dram. ABV: 55.9% // Cost: $149.99 17: Redbreast 12 Year Single Pot Still Irish Whiskey This one might come as a surprise given its availability, but when blinded against Redbreast 21 year, the 12 year shined. With an impeccable mouthfeel, this pour offers incredible depth and lingers forever. It's too beautiful to write in short form, so if you're interested in tasting notes, you'll have to read the full review . This 80 proof whiskey should be on every enthusiast's shelf. ABV: 40% // Cost: $69.99 16: Yellow Spot 12 Year Single Pot Still Irish Whiskey Yellow Spot Irish whiskey embodies the single pot still category perfectly, with notes of sweet strawberry, plum, and creamy hot chocolate. All this comes together to result in a delightful 92 proof dram fit for a whiskey drinker of any skill level! ABV: 46% // Cost: $113.99 15: The Whistler Single Malt Irish Whiskey Champagne Cask This dynamic pour offers aromas of tropical fruit, barbecue sauce, and a good balance. The tingling palate offers sweet and spice before finishing with a lovely bit of milk chocolate. We weren't sure about the finishing cask in our blind tasting, but it will undoubtedly excite those open to experiencing a more unique and interesting whiskey experience, much like the pictured orange wine cask finish also available from NHLC. ABV: 56.56% // Cost: $89.99 14: Glendalough Mizunara Finish Single Malt Irish Whiskey For those who enjoy a classic and well balanced Irish whiskey, this release will not disappoint. Expect a sweet nose with a coconut forward palate. While this 13 year expression is no longer available, we believe the 7 year will be just as balanced and enjoyable as is the rest of the Glendalough lineup . ABV: 58.7% // Cost: $94.99 13: Boann P.X. Sherry Cask Single Pot Still Irish Whiskey This whiskey is like a liquid dessert. The nose is old-school sherry with notes of honey, tangerine, and sticky dates leaping from the glass. This is an instant classic. The palate offers plum, fig, raisin, white pepper, and farm fresh honey. Yum. ABV: % // Cost: $69.95 12: Bushmills 16 Year Single Malt Irish Whiskey This is one of those 80 proof whiskeys you could get lost in for hours as nostalgia, music, and delicacy culminate in a dreamy experience. Sliced pear, grape skins, peaches, warm bread, and biscotti are the champions of an experience that benefits from time and patience. ABV: 40% // Cost: $175.99 11: Red Spot 15 Year Single Pot Still Irish Whiskey This is a new bottling of the trusty old Red Spot. On first crack it didn't quite wow us, but after some time and air things really started turning magical. Expect a gentle and soft nose with sugar cookie, anise, bread dough and coconut shavings before this glass morphs into a spiced pepper note. Grapefruit, coconut and hint of bubblegum round out the palate on a pour that gets better and better with time and patience. ABV: 46% // Cost: $204.99 10: Teeling Single Malt Irish Whiskey River City Whiskey Society Single Cask Selected by River City Whiskey Society for Roco Wine & Spirits , this single malt Irish whiskey is heavy on the caramel and spice notes. Bourbon fans, rejoice; this Irish will fool you into thinking it's your favorite American dram. That familiarity makes this an easy choice to go back to time and time again. ABV: 47% // Cost: $89.99 9: Clonakilty Rum Cask Finished Irish Whiskey Single Cask Select This is the best New Hampshire Liquor Commission selection we got to taste! A rum finished Irish whiskey may sound odd, but don't let that scare you away. This bright nose is fresh with floral tones and has a layered palate of sweet and spice. Overall, we can see this being enjoyed during a windy but mild spring day as notes of rose water and nutmeg round out a fantastic sipping whiskey. ABV: 57.9% // Cost: $59.99 8: Green Spot Single Pot Still Irish Whiskey Chateau Leoville Barton Bordeaux Finish Watch out, this pour is crushable! Expect well mapped and rich flavors from rasin to ginger with a clear and welcome wine influence. Our smiles confirm that we, too, enjoyed the journey this pour took us on! The finish is all gunpowder as this potent dram produces fireworks in our eyes. ABV: 47% // Cost: $89.99 7: Boann Maderia Cask Single Pot Still Irish Whiskey Okay, now we're really getting into the good stuff. This whiskey is waxy up front on the nose with dominant apricot and pear tones early on. As this complex dram warms up, we find apple cider doughnuts, bananas foster, and a big kettle filled with an all day stew. The palate presents oily, thick and rich with brined ham, sourdough bread, stewed plum, apricot jelly, and a kiss of nutmeg. Goodness, this is good. The finish here isn't overpowering and this is probably Boann at their best. ABV: 47% // Cost: $69.95 6: Gold Spot 9 Year Single Pot Still Irish Whiskey Unfortunately for modern whiskey hunters, this expression is way better than the newer 13 year release you might be seeing sitting on shelves. If you can turn this one up, expect a rich and vanilla forward nose with classic sugar cookie notes and a strong and long finish. This pour is the equivalent of getting wrapped up in a warm towel. ABV: 51.4% // Cost: $322.99 5: Redbreast 27 Year Single Pot Still Irish Whiskey (Batch 3) Enjoy this one while you still can! This pour just got a proper price hike... While we don't condone such gouging, this juice is worth the squeeze. While you shouldn't expect a loud lecture from this long aged whiskey, you'll still find notes of clementine, fig, bread, and spring grasses. This rather calm pour may encourage you to sit back and listen to the quiet wisdom of well made whiskey. ABV: 54.6% // Cost: $770.99 4: Bushmills 10 Year Bourdeaux Finished Single Malt Irish Whiskey - Burlington Wine & Spirits Single Cask This is sleeper for sure, especially at this price. It's a bright and earthy pour where one can find unique notes of fruit snacks and art supplies with a foundation of familiarity on the nose. The palate is subtle but evolves with anise, wispy smoke, muddled fruit, and crisp, classic sugar cookie. Free of faults, this extremely approachable expression will go as far as you want to take it! ABV: 46.5% // Cost: $64.99 3: Redbreast PX Edition Single Pot Still Irish Whiskey The 2021 release is one that consistently hits all the marks of an affordable and perfectly executed Irish whiskey. Exploring through this, we find a fruit-forward nose and sultry palate stocked with rich grilled pineapple. This pour continues to receive high marks as we taste through the differences year to year . You'll find Nick waxing poetic about this one just about everywhere he goes. ABV: 46% // Cost: $103.99 2: Powerscourt Ruby Port Finished Single Malt Irish Whiskey - Liquor Junction Single Cask What a surprise the end of this tasting yielded... A whiskey just shy of 5 years here was singing circles around the other pours with ease. This is one of the best Irish whiskeys we've ever tasted, period. This glass produced a nose filled with grape candies, tropical fruits, and a hint of smoke. The silky palate brings forth pineapple and fruit punch with a long and decadent linger. This was a stand-out, for sure. Absolutely delicious! ABV: 61.3% // Cost: $89.99 ( Coming soon ) 1: Powerscourt Cognac Finished Single Malt Irish Whiskey - Liquor Junction Single Cask Wow. It's not often you get completely shocked by a blind tasting, but this is just what happened when we got to the end of the blind bracket that informed this power ranking. What a robust and special pour this is. It's definitely your long-time whiskey enthusiast-style dram with a solid bit of heat to it. If you're not ready, this one can certainly humble you. Taste through and you can expect sticky fig dough, baked sugar cookies, sweet earth, and a warming finish. This is the Irish whiskey we've been waiting for, finally arrived in 2025. ABV: 62% // Cost: $89.99 ( Coming soon ) In Summary: Best Overall:  Powerscourt Cognac Finished Single Malt Barrel Pick by Liquor Junction ( $89.99 ) Best Readily Available Option: Redbreast PX ( $103.99 ) Best Sub $50 Budget Option:  Glendalough Double Barrel ( $34.99 ) Best Splurge: Redbreast 27 Year ( $500+ ) Best Mixer:  Blue Spot ( $169.99 ) Well, it's been another tremendous year for Irish whiskey. We couldn't be more excited to see how this category continues to grow and proliferate as more and more spectacular distillers, bonders, and blenders come to market. Hopefully, you found an exceptional whiskey that fits your budget as part of this article. Subscribe down below if you want to hear more from the AmongstTheWhiskey.com team in the near future! Written by: The Amongst the Whiskey Team NICK ANDERSON & JES SMYTH