Bringing the rye alongside the Wild Turkey 101 bourbon gives everyone a great option to switch things Type: Kentucky Straight Rye Whiskey Mash Bill Percentages: 51% Rye, 37% Corn, 12% Malted Barley Proof: 101 The rye manages to drink over proof in a way that the 101 bourbon doesn't. quite drinkable for bourbon enthusiasts, but definitely dares to mix in new flavors that compliment the 101

Label: Wild Turkey Whiskey Type: Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Barley Proof: 101

This one comes out of Vermont with a crazy 100% rye mash bill distilled on pot stills, aged in American innovation on the back label of the bottle, saying: We believe anything worth doing is worth doing 100% Distilled from 100% rye, PiggyBack is an uninhibited tribute to the grain, bringing 100% of its signature To further bolster the epic saga surrounding this 100% rye, WhistlePig goes on to describe how this kind Whiskey Type: Rye Whiskey Mash Bill Percentages: 100% Rye Proof: 109.7° Age: 6 years Further identification

I'm just getting started here, but I have been on Instagram for some time already, and have been drinking good whiskey for a lot longer than that. 2021 was a transformative year for many and it served as the kickoff year for this review website. I hope you can find if my palate aligns with yours so that we can share in sampling many more pours together! Cheers, Nick

Maker's Mark Whiskey Type: Wheated Bourbon Mash Bill Percentages: 70% Corn, 16% Wheat, 14% Barley Proof: 101 Amazing how the 109.6 cask strength can nose way lighter than this.

Bumping up the proof from 97 to 107 as you go from the 10 year to the 12 year expression will likely When comparing the first release of the 12 year expression to batch 02 of the 10 year expression , I Since then, the 10 year expression has unfortunately fallen out of my good graces . Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% corn, 12% malted barley, and 8% rye Proof:  107

things about Four Roses is their two mash bills (20% rye vs 35% rye) and five yeast strains, creating 10 Percentages:  A blend of both B and E mash bills: 38% 13 year OBSV 17% 13 year OBSK 35% 13 year OESV 10% years (a blend of 90% 13 year and 10% 19 year barrels, resulting in an average age of 13.6 years) MSRP Brent has been Master Distiller at Four Roses for 10 years now, and there is no denying it’s his blend 2019 is the best in the last 10 years , including 2025.

Spirits Whiskey Type:  Wheated Bourbon Mash Bill Percentages:  72% bloody butcher corn, 18% wheat, 10% malted barley Proof:  104.5 ° Age:  3 years MSRP: $74 Further identification:  Aged 3.5 years in its While we still prefer their Monongahela rye for the historical significance in Pennsylvania and richer

Roland Distillery Whiskey Type: A blend of straight whiskeys Mash Bill Percentages: Undisclosed Proof: 105.6 A touch lighter than the nose presents, our last sip reveals light oak, cinnamon, and a touch of toasted Liberty Pole Spirits Whiskey Type: A blend of straight whiskeys Mash Bill Percentages: Undisclosed Proof: 108.2

The Japanese components—both crafted from 100% malted barley—bring a distinctive character shaped by Aged together with a foundation of Kentucky bourbons aged 10 and 16 years, the end result is a layered Distillery Reserve Mars Single Malt Japanese Blend is presented at 109.8 proof (54.9% alc. by vol.) and

ounce and a half of 2008 Stitzel-Weller distillate, the same whiskey that scored the near perfect 99/100 I find the 99/100 or 9.345/10.000 style scales to be pretty disingenuous, unless they are truly informed do think this is incredibly unique, as the only parallels I can draw are to Elijah Craig 23 year or Michter's

Whiskey Type: Wheated Bourbon Mash Bill Percentages: Undisclosed Buffalo Trace "Wheated Mash Bill" Proof: 107