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character lies a high rye mash bill made with 74% total rye, composed of 61% Pennsylvania grown rye and 13% malted This distinctive blend is further enriched with 13% wheat and 13% malted barley, resulting in a classic passion for craftsmanship, we strive to create exceptional pot distilled whiskeys not often found in the American Whiskey Type: Pennsylvania Straight Rye Whiskey Mash Bill Percentages: 74% rye (61% PA rye and 13% malted rye), 13% wheat, and 13% malted barley Proof: 108° Age: 3.5 years (a blend of 3.5-4.5 year barrels)

Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Irish Whiskey Mash Bill Percentages: 100% Malted Redbreast is a higher proof than normally seen on Irish whiskeys and is nuanced by its extra finishing in American bourbon barrels and Oloroso sherry butts as well as a 4 month aging in hand selected, air-dried American

Chocolate and a little malty. Things have returned to being slight malty as well. Copper metallics. Sweet molasses builds into a rather malty mouth coating. of citrus zest to form on my tongue which is immediately replaced with cherry and a slightly bitter malt I'm going to be making a conscientious effort to not review single tastings or fresh bottles in the future

Maybe a higher malt content. Vanilla comes back to save this from becoming something weird. Rating: 3/5 Guess: Stranahan's Sherry Cask Finish Single Malt Whiskey Reveal: Correct! Company on Label: Stranahan's Colorado Whiskey Whiskey Type: Finished Single Malt Whiskey Mash Bill Percentages : 100% Malted Barley Proof: 94° Age: 4 years Further identification: That sweet maroon label and the

England Barrel Company has joined the ranks of hyper-aged releases with their Founders Selection 20 year single Barrel Company Whiskey Type:  Straight bourbon whiskey Mash Bill Percentages: 84% corn, 8% rye, 8% malt of stewed raspberries, thick vanilla syrup, and the bottom of a freshly baked cinnamon bun mix and mingle This is a particularly bright cheese, similar to sharp cheddar, perfect for melting in fondue, accompanied The empty glass smells of sticky fruit, melted milk chocolate, and the last warm breeze of summer.

(Distilled at Midleton Distillery) Whiskey Type: Finished Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley (being a single pot still Irish whiskey) Proof: 117.4° Age: 7 years Further identification

Another contrast to the status quo is that unlike single barrels, the Barrell team is able to mix this While only a select group may be able to sip through a single barrel together, blends allow for the larger After mingling for two months, 13-year-old barrels with dominant fruit flavors were layered in. of Straight Bourbon Whiskeys Mash Bill Percentages: A derived mash bill of 78% corn, 18% rye and 4% malted Salted caramel cookie, buttercream frosting and oodles of spice swing in on subsequent inhales.

Since their foundation in 2020, Blue Run has experimented with unique blends and single barrels in an Mash Bill Percentages: A blend of the following mash bills 6 year component: 78% corn, 12% rye, 10% malted barley (46% of the blend) 8 year component: 75% corn, 21% rye, 4% malted barley (22% of the blend) 9 year component: 78% corn, 10% rye, 12% malted barley (32% of the blend) Proof: 117.1° Age: 6 years ( There is wood spice galore that just sings here.

featuring Wollersheim Distillery Whiskey Type:  Rye Whiskey Mash Bill Percentages:  66% rye, 22% corn, 12% malted true craft whiskey that you can have some fun with and a testament to why I hold great respect for American

This is single barrel Kentucky straight rye whiskey that still carries the "bottled by Michter's" line the barrel funk present here; this reminds me of some of those first magical moments of experiencing American Late in the glass beautiful tones of clay, toffee and charred white oak melt into bliss.

Straight Bourbon Whiskey Mash Bill Percentages: 75% blue popcorn, 15% soft red winter wheat and 10% malted 2023 at an MSRP of $70 Nose: Upon first nosing I raise an eyebrow at what feels like a fairly high malt The malt evidence fades quickly, but it's got a distinct character that is apparent right away, perhaps It gives off honey and malt vibes that reminds me of some of the most wonderful non-peated Islay single malt whiskies I've tried, such as an old Bruichladdich 10 year.

Jonah Flicker from Robb Report, this would be a component that is influenced by the 80% rye and 20% malted Whiskey Type: Blended Straight Whiskey Mash Bill Percentages: Undisclosed proportions of bourbon, rye and malt & 4 year old Kentucky straight bourbon, 10 and 4 year Kentucky straight rye, and a 5 year straight malt Hints of malt can be found throughout this, but it still retains a primarily bourbon-forward profile. Thick gobs of malt Later in the glass earthy notes begin to amplify with more distinct wood and spice