that wonderful mystery mash bill coming back around (once again rounded from 78.5% corn, 13% rye, 8.5% malted Mash Bill Percentages:  A blend of 4 different mash bills: 48% of the blend: 75% corn, 13% rye, 12% malted barley 29% of the blend: 78% corn, 10% rye, 12% malted barley 15% of the blend: 78% corn, 13% rye, 9% malted barley 8% of the blend: 60% corn, 26% rye, 10% wheat, 4% malted barley Resulting in derived mash bill of 75.23% corn, 13.17% rye, 0.8% wheat, 10.91% malted barley Proof:  115.2° Age:  A minimum of

a wheated bourbon mash bills from: Kentucky (Bardstown Bourbon Company) - 75% Corn, 21% Rye, and 4% Malted Barley Tennessee - 80% Corn, 10% Rye, 10% Malted Barley New York (Finger Lakes Distilling) - 70% Local Corn, 20% Red Winter Wheat, 10% Malted Barley Proof: 108° Age: NAS Further identification: This is the Deep inhales produce confectioners sugar and malt chocolate butterscotch covered bundt cake aromas. Praline is the introduction, cherry hots are the main course and a malted milk ball swings in for a satisfying

bringing together Iowa bourbon finished in Tokaji, Ruby Port, Amontillado Sherry, and second-use new American Ridge Distillery Whiskey Type: Straight bourbon whiskey Mash Bill Percentages: 74% corn, 14% rye, 12% malted Casks Nose: Robust and rich, the nose opens with cinnamon Red Hots and black pepper before quickly melting

I happen to know the brand very well already, having explored some of their earliest single barrel offerings County Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY corn, 20% UK malt series which is blended by Ryan Ciuchta; I purchased this from their gift shop while I was there for a single This doesn't drink like any of the single barrels that I have tried from their distillery before, of Speaking of, if you're a Masshole like me - go get yourself the 6 year & 9 month, 53 gallon single barrel

Spirits for an additional 1 year and 1 month by dumping that portion into low-char, heavy toast New American “We believe that low-char, heavy toast New American oak truly provides Trail Mix with a distinctive taste Columbus, Ohio Whiskey Type:  A blend of bourbon whiskeys Mash Bill Percentages:  60% corn, 36% rye, 4% malted

community, I haven't really seen an ardent following for Squibb's house brands, even with them introducing single Whiskey Mash Bill Percentages: This is a blend of two mash bills from MGP: the 60% corn, 36% rye, 4% malted barley mash and the 75% corn, 21% rye, 4% malted barley mash; it breaks out to have 53% of the 21% rye There's a vague trifecta of citrus fruit, cool florals and mingled spice starting to build.

in line for their full proof designation: "Wheated bourbon represents roughly one-third of the North American intention, a pour can offer much more than what you would expect to find in a glass of bourbon, rye, or malt Whiskey Type:  Kentucky straight wheated bourbon Mash Bill Percentages: 70% corn, 21% wheat, 9% malted to see what transpires, and find that after those extra few minutes, it is pleasant and encouraging: melted fruit and wood tones, with sliced apples covered in ground cinnamon, a side of toasted wheat bread, and melted

batching tanks have been intentionally sized to hold no more than the contents of 20 full barrels) or single This has always been a single barrel expression, so just dishing out the year isn't going to cut it for That's the simple recipe for how Michter's has pulled off the impossible, taking single barrel mainstream It reminds me fondly of the early days when I first fell in love with American whiskey—the perfect rye Another taste, another journey into rye heaven; not a single prickle of spice—the way great rye should

Redbreast describes the process for creating this whiskey, saying: Redbreast Tawny Port Cask Edition is a single Company on Label: Pernod Ricard (Distilled at Midleton Distillery) Whiskey Type: Single Pot Still Irish Whiskey Mash Bill Percentages: 100% Malted and Unmalted Barley Proof: 92° Age: NAS Further identification Another inhale shows off sweet, thin tones of salted butter. The empty glass carries hints of chlorine, salt water and dry rocks.

Today we have a fun one for Amongst the Whiskey - a Japanese malt whisky! I've primarily reviewed Irish whiskey, bourbon and rye previously, there has been a lot of buzz on malt Company on Label: Kaikyo Distillery (Akashi Sake Brewery) Whiskey Type: Japanese Blended Malt Whisky Mash Bill Percentages: 100% Malted Barley Proof: 92° Age: 12 years Further identification: This small batch product was primarily aged 12 years in American oak casks before spending 6 months in barrels

Entry Date: 3/17/2021 Entry Proof: 108.4 Current Age: 5 yr Current Proof: 111.08 Mash Bill: 95% Rye, 5% Malted Washington, PA Whiskey Type: Pennsylvania straight rye whiskey Mash Bill Percentages: 95% rye and 5% malted floor from its fill date of 3/17/2021 until it was ready for bottling on 4/29/2026 as part of the 2026 single

Company on Label:  Midleton Distillery Whiskey Type:  Single Pot Still Irish Whiskey Mash Bill Percentages :  100% malted and unmalted barley Proof:  92° Age:  13 years Further identification:  This is the 2024 Gold Spot 13 Year Irish Whiskey Nose:  The nose leads with what some might call a more Scottish-style malt Light biscuit is fluffy and clean in the mouth as a pad of melted butter begins to seep through the nooks