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Quite rare are the opportunities to pick a barrel of Willett Family Estate. Liquor Junction got the nod as one of the best liquor stores to come pick a barrel and I'm beyond thrilled We tasted through somewhere north of a dozen barrels with Josh before settling on the sample that I said Keep in mind that since I picked this barrel, I will not be giving it a numerical score at the end, so Barrel funk seeps into every corner of the glass showing off its age.

The Knob Creek 25th Anniversary Single Barrel release commemorated the 2017 milestone of 25 years of product that features Dad’s preferred ‘uncut and unfiltered’ style, combined with my passion for single barrel Let's find out how this single barrel offering came out! Your mileage may vary given this is a single barrel product. Company on Label: James B. date Further identification: Barreled 5/13/2004 Nose: Mmm dusty; caramel, nutty oak and patches of citrus

days of this bracket, I’ll be diving deep on all things Four Roses barrel strength single barrel. A prevalent barrel funk lurks in the depths. Woah, this is a funky one with plenty of barrel time. Bits of black bread and honey can be found amid moderate barrel funk. Barrel funk for days.

Mass Bourbon Alliance is back at it again with Liquor Junction bringing accessible barrels to our Massachusetts comes out of Vermont with a crazy 100% rye mash bill distilled on pot stills, aged in American oak barrels , and released as a single barrel at cask strength. WhistlePig describes the single barrel innovation on the back label of the bottle, saying: We believe single barrel - straight to the bottle.

I looked at the fill level on this Old Elk single barrel bourbon pick and realized I have to get on this 15% rye, 34% malted barley Proof: 110.6° Age: 6 years Further identification: This is first single barrel kind of wooden boat aroma; I feel like I could be on a pirate ship trying to figure out the brandy barrel from the rum barrel from the Old Elk barrel on this one. Great job to the Spirit Animal Society tasters who got to pick this barrel: @SaxyBourbon @_LostNemo_

SaxyBourbon, one of my favorite humans and fellow @SpiritAnimalSociety founders sent me a sample of a single barrel from his local distillery Marlin & Barrel out of Florida. I'm excited to give this one a try as Brett and I have tasted a barrel pick from this same place before Company on Label: Marlin & Barrel Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed 4 grain mash release from Marlin & Barrel out of Fernandina Beach, Florida; it is a limited release of their own

The fantastic label for this pick was crafted by the private group Boston Barrel Society. The previous project that was also honey barrel finished was the Wan Vinkle Lot "Bee", which I reviewed Mash Bill Percentages: 60% Corn, 36% Rye, 4% Barley Proof: 110° (proofed up from aging in the honey barrel from 108°) Age: 6 years Further identification: Boston Barrel Society pick 2021 Nose: Whew-wee! It almost tastes like some kind of 'dark' honey, if that's a thing.

Corn, 13% Rye, 12% Barley Proof: 110° Age: 8 years Further identification: Rapid Liquors store pick Barrel Noses more like a 12 year old barrel at closer to 10 years aged in actuality. Vanilla turning lighter than the beginning glaze texture now, making way for a hint of bright florals Way more herbal here on palate without the creamy caramel and brown sugar holding down the lighter notes

Keep in mind this is a single barrel product and your glass/bottle/barrel may vary from mine! Let's taste what I've got below. , 12% Malted Barley Proof: 101° Age: NAS (~8-9 years) Further identification: Bottled 07/06/20 from barrel Paper birch wood and some lofty allspice exhibits some unique barrel interactions.

In looking for the barrel details I also discovered that the venerable Frank (@bourbyourenthusiasm) has also reviewed this barrel for Malt! Age: 4 (and a half) years Further identification: This cigar batch is finished in Brazilian Amburana barrels ; it is a @bourbonfinds pick that comes from barrel # FB113-1 Nose: Right up front on the nose I find I will say this pick is significantly better than 1 of the previous Cigar Batch barrels that I've tried

Diving deeper on what's inside the bottle led me to learn that this 10 barrel blend consists of 6 different Even just the jump to a 10 barrel blend (from 4 which was the previous norm) was scary for Jonathan; bourbon mash bills Proof: 116.4° Age: NAS (min 4 years) Further identification: Batch 7 is a blend of 10 barrels Time to taste. Undoubtedly there will be some MGP stocks, as those barrels are quite prevalent on the market these days

Trace Mash Bill #1 (Low Rye < 10%) Proof: 90° Age: 8 years Further identification: NHLO store pick - Barrel early on: @saxybourbon @_lostnemo_ @8ourbon @bourbon_fiend_and_finder @bourbondipity_ @thewhiskeynoobs @barrelproofnerd