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It definitely inspired me to pick up this single barrel offering. number, if the "16" in the barrel number represents a barrel entry date Further identification: This in Indiana; it is a 2021 Private Selection for Kappy's Fine Wine & Spirits (@1940BarrelSociety) from barrel It went into the barrel at 120 proof. The oak and vanilla aromas remind me of a toasted barrel aged product.

After 6 years and 7 months of aging, this particular barrel was ready for selection by none other than , Robert Simonson and Aaron Goldfarb crossed the borough to Williamsburg and picked their first two barrels A year later, they would return to pick two further rye barrels, one of which you hold in your hands. And so it was, a barrel a piece for the neighborly gentlemen. A barrel of well-aged whiskey typically, and I'll use that loosely here, yields between 180-220 bottles

I love a good single barrel collaboration! enough to loop @MassBourbonAlliance in on this as well as a Knob Creek, Blanton's and Weller Full Proof barrel I wish we tasted this earlier in the flight, but we had our work cut out for us on the other barrel picks I find lovely barrel funk, leather and black pepper. Rating: Two Thumbs Up What a unique barrel!

This one is looking prime to be up next for the cause, so I figured I'd give it a proper tasting during The nose is almost whiskey-nostalgic for me, reminding me of many of my first whiskey tasting and nosing I've had great tastings of this and I've had just-decent tastings of this.

Four Roses Single Barrel (not the barrel strength version)... Would you consider this a shelfer? Corn, 35% Rye, 5% Malted Barley Proof: 100° Age: NAS (~8 years) Further identification: Warehouse SS, Barrel I've previously had 2 other bottles of a 100 proof single barrel and have always regarded it as a strong Though I have been shared some barrel strength options that have surprised me.

New England Barrel Company continues their world tour in 2023! What started as me meeting up with James Saunders at some of the first stores to get single barrel picks I've had the great pleasure of selecting two barrels myself for Mass Bourbon Alliance, but the magic Blending a few barrels to be able to achieve a cohesive final product is actually much harder than it Company on Label: New England Barrel Company Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 21%

Additionally, for its maturation we utilized two different and quite special barrel profiles: a portion and a portion of it was aged in special toasted French oak barrels that were made from 24-month air-dried Coming back from a few sips reveals a glass now touched with raisin bread, deep barrel funk (all that Chewing on this release reveals all of that tannic oak coming from those special barrel finishes that Fans of any of the Michter's toasted releases will find this to be right up their alley.

A single barrel of whiskey and the journey that unfolds. There is no blending, no fenagaling, just whiskey in a barrel aging until it is deemed ready for bottling Barrel picks have become widely popular amongst distilleries and whiskey enthusiasts alike. The opportunity to dive deeply into a distillery by tasting a series of single barrels is often seen Once chosen, barrels are bottled as a personalized batch.

After a lackluster performance by barrel 5227 which also came out of NH, I was hesitant to dive into These things have pretty steep price points today, so being informed on your single barrel selections Let's dive right in and see how this barrel does. from barrel 6735 - an OG mash bill per the WFE pocket app; this is bottle 57/143 Nose: Cinnamon and I've never had a single distillery produce so many single barrels that taste incredibly alike before.

Michter's managed to scratch that itch with the PFG bottle by employing another new oak while leaving Michter's website had just enough intrigue for me to be willing to pull the trigger. This year’s release uses barrels wherein the wood has been naturally air-dried and seasoned for different periods of time before undergoing our exacting toast and char specifications. The spectrum of barrels used have been seasoned for 18 months, 3 years, 4 years, and 5 years, thus changing

Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley Proof: 86.6° Age: 7 years Further identification: Barreled 11/21/12 in barrel no. 1484 and bottled on 9/15/20; it was put into my glass on 7/7/2021 Nose: Nice

Nulu seems to be gaining more and more buzz these days, so I had to do some tasting for myself to see Barley Proof: 119° Age: 5 years Further identification: This was a Justin's House of Bourbon single barrel This barrel is a shining example of sweet MGP distillate. This tasting confirmed my suspicion that PCS is sourcing some of the best out there. Cheers!