Buffalo Trace Distillery, Frankfort, Kentucky Whiskey Type:  Kentucky straight bourbon whiskey Mash Bill Percentages:  Undisclosed Buffalo Trace mash bill # 1 (high corn, low rye, and malted barley) Proof: The finish is low and brooding but rumbles on quite long with nothing off, just a wave of candy sweetness

Company on Label: Boone County Distilling Company (Made By Ghosts) Whiskey Type: Wheated Bourbon Mash Bill identification: Distilled Spring of 2013; Barrel # BCW55; This is MGP's Indiana wheated bourbon mash bill Wow, this just completely filled back up with fruit-forward notes; the mainstay being an awesome peach It has been a while since I've experienced what I thought was a 5, so I went back to one before filling I know I don't presently do fractional scores, but this would easily earn a 4.5 in my book, for what

Company on Label: Old Fashioned Copper Distillery (Buffalo Trace) Whiskey Type: Bourbon Mash Bill Percentages : Buffalo Trace Mash Bill #1 (Low Rye < 10%) Proof: 100° Age: 10 years Further identification: Warehouse alongside the Tornado Surviving modifier) that came around in 2021 Nose: Up front there is thick cherry pie filling After a swirl of the glass distinct barrel funk comes across heavy, dark and brooding. Deep inhales bring me to a warm, sun-filled storefront by the sea; moisturizers and lotions line the

This bourbon underwent a distinct filtering process,forgoing the typical chill filtration and passing Bottled at its original 125 barrel entry proof, just as it was years ago when the barrels were first filled Company on Label: Barton 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but Smokiness fills the glass after a swirl, covering up a funky smell that I can only relate to the faint

Company on Label: Four Roses Distillery LLC Whiskey Type: Bourbon Mash Bill Percentages: A blend of both the B and E mash bills; B being 60% Corn, 35% Rye, 5% Malted Barley & E being 75% Corn, 20% Rye, 5% Perhaps some of the lackluster of my review today could be due to the fill level which I to explore here

I filled this glass just a bit more than I usually like to; I usually try to review a pour that starts Company on Label: The Old Grand-Dad Distillery Company Whiskey Type: Bourbon Mash Bill Percentages:

Company on Label: Heaven Hill Whiskey Type: Bourbon Mash Bill Percentages: 78% Corn, 10% Rye, 12% Barley : 10 years Further identification: Purchased in 2020 Nose: Bright vanilla along with a light Heaven Hill

Company on Label:  Jack Daniel Distillery Whiskey Type:  Tennessee whiskey Mash Bill Percentages:  80% Returning the nose after a few sips produces the typical accoutrements of a fish dish: lemon, dill, black

So here I am - on a bone-chilling cold midwinter night - settled in with two glasses for a double-header Both bottles have similar fill levels (each was sipped from exactly 2 times prior to this) and they are both going into a glencairn glass that will be filled to equal levels at the same time. Shakespeare Company on Label: High West Whiskey Type: A Blend of Straight Rye Whiskeys Mash Bill Percentages days on the output, but ultimately anyone who is sipping on either of these Scenes is a winner in my book

Company on Label:   Stoll & Wolfe Whiskey Type: Straight rye whiskey Mash Bill Percentages:  Undisclosed other than the 65% Rosen rye proportion Proof:  106.5° Age:  4 years Further Identification:  This non-chill evident, as I find this really nice seesaw of aroma that undulates back and forth between lemon and dill

Swinson's website: Working with some of the best distillers in the industry we source a number of mash-bills This release happens to be a single mash bill of a very low barrel count. There's a lot of rumors floating around where this mash bill comes from, but that's all they will be Company on Label: Distiller's Way LLC (Doc Swinson's) Whiskey Type: Bourbon Mash Bill Percentages: 78.5% It borders on the paper note I get on a lot of Heaven Hill releases.

Company on Label: Heaven Hill Whiskey Type: Straight Corn Whiskey Mash Bill Percentages: 80% Corn, 8% top; this was purchased some time in 2020 Nose: Dusty caramel forward with some dry husk left in a tilled