Wine & Spirits OBSF aged 9 years, 5 months in warehouse UN, barrel 37-1O; 106.6 proof & selected by : Gordon's Fine Wines & Liquors OESV aged 10 years, 5 months in warehouse PN, barrel 8-6D; 124.2 proof & selected by: Gordon's Fine Wines & Liquors OESK aged 10 years, 5 months in warehouse QN, barrel 51 It’s funky and spiced like a mulled wine with little in the way of fruit. Another sip and swish adds in a funky raspberry sweetness like a good red wine alongside layers of rich

The rye came recommended out of the line of 4 releases that hit shelves. Mainly fruit forward on the palate - definitely highly recommend this for the wine lover or sweet tooth

It's almost like the vanilla you might get off of a rich red wine. I absolutely adore that aroma. I think this is a fine example of blending done right where I go on this amazing whiskey journey from

The empty glass smells of black forest cake, sweet raspberry, and grenache wine.

single barrels carried in 2021 is back again, but this time it carries an extra finish. 30 year old Hine This expression was brought from a collaboration between HIRSCH Selected Whiskeys and Hine Cognac. HINE COGNAC Internationally acclaimed for its blends, vintage and extra old cognacs, the 259-year-old Cognac distilleries. 54 barrels of our 6-year-old bourbon were selected to finish in 30-year-old XO Hine Sipping along further I find honey sweetness, cardamom, saffron and creamy port wine.

It was good enough for me to select it as my choice from a 2020 raffle I was lucky to win. Slight red wine tannin lingers at the edges of my tongue.

My last sip is sweet and tart like a mulled wine with allspice and pepper on the tongue lingering.

Definitely have a wine barrel finish in mind here. Creamy in texture. Scotch-like...

It's as if you've had a bottle of red wine with dinner and you're just now aware that your teeth may

bottled by" Cathead Distillery and was distilled in Indiana; it is a 2021 Private Selection for Kappy's Fine Wine & Spirits (@1940BarrelSociety) from barrel number 16B29-1. I get a faint hibiscus, pine, thin molasses and a funky walnut/cacao combination.

This one smells like it could almost have some red wine characteristics.

Perhaps it's the bready tones, the cranberry vibes, or the many parallels to good red wine that is typically The empty glass smells of pine boughs, patchouli and wicker chairs. Significantly more complexity abounds on the 17th edition, leading me on a winding rabbit hole of elegance