Were you on the fence about picking this Wathen’s Single Barrel?

that I undoubtedly got from Rapid Liquors had the good fortune of lucking me into this 6 year single barrel think I've broadened my horizons a little bit since that day, having also been to Willett to pick a barrel Malted Barley Proof: 126.6° Age: 6 years Further identification: This is a distributor pick single barrel This is a very well crafted rye that I'll be sad to be done with!

Today we have a Kentucky-only release: Michter's Barrel Strength Bourbon. Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed Proof: 108.2° Age: NAS Further identification: Barrel "bottled by Michter's Distillery" distinction listed on the back label suggesting this is a sourced barrel Fans of classic barrel funk will be quite pleased here. I think I prefer their barrel strength rye release a touch more (thankfully, that one I can find up here

The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are white oak barrels with a level 3 char for 4 weeks. The double barreling of the 13-year-old Bourbon helped to bring out even more oak and spice notes from the barrel, while later blending it with older Bourbon helped to create a unique, bold and balanced Returning to the nose I find the barrel funk has returned but with a lot of great company.

America's original whiskey boom of the late nineteenth century, a German immigrant named Phil Hollenbach crafted Aged a minimum of six years and hand-selected by the folks behind Rare Character Whiskey, the spirit Rare Character has proven themselves time and time again with their single barrels. So where might Fortuna barrel proof land now? Well, let's dive in and find out everything else there is to know about Fortuna barrel proof.

Michter's didn't think they had enough barrels properly aged to warrant the release. Keep in mind this is a single barrel style release, so your bottle & mileage may vary depending on what's I have barrel # 23A0043 here, but if you have a different barrel let me know down in the comments if Distillery", which typically means it is sourced from another distillery whether by contract distillation or barrel : Undisclosed Proof: 94.4° Age: 10 years (though often claimed to be older) Further identification: Barrel

Wheated Mash Bill" Proof: 114° Age: NAS Further identification: 2021 release from Burlington Wine & Spirits

This is no exception for this Blanton's Straight from the Barrel. -15%) Proof: 128.5° Age: 6 years Further identification: Dumped 10-19-20 from Warehouse H, Rick 14, Barrel

I historically have not been crazy for these Larceny barrel proof releases, finding batch A120 to be Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 122.6° Age: 6 years (a blend of 6 to 8 year barrels

"First introduced to great acclaim in the Fall of 2014, Michter's US 1 Toasted Barrel Finish Bourbon This second barrel is assembled from 18-month air-dried wood and then toasted but not charred. is Kentucky Straight Bourbon with nothing extra added or done except placement in a second toasted barrel I've done quite a few of the toasted barrels in the past here, and they can be quite fickle beasts to "it" for a Michter's toasted barrel release. Not overly powerful, but a nice journey of aromas.

This is a one-of-a-kind experience crafted from the highest quality malted barley, charcoal mellowed, and twice barreled for a complex taste. proof single barrel with Lexie Phillips. akin to whisk(e)y cheat codes given it almost always improves the mouthfeel, flavor and quality of spirits Still - a thoroughly well crafted release that I commend the fantastic master distiller duo on.

blend) MSRP: $99.99 Further Identification: A blend of 2-row pale malted barley aged in ex-bourbon barrels finished in Pedro Ximénex and Oloroso herry hogsheads and peated malt aged in ex-bourbon barrels finished my nose deeper into my glass, Cider Ridge funk is found—think humid air, damp soil, and sun-warmed barrels There’s a craft funk that only marginally contributes to the rolling landscape of evolving aromas earlier (June 2026), Cedar Ridge announced their first Double Gold award from the 2026 San Francisco World Spirits