Search Results

I historically have not been crazy for these Larceny barrel proof releases, finding batch A120 to be Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 122.6° Age: 6 years (a blend of 6 to 8 year barrels

Early on in the toasted barrel finishing craze that Michter's first championed in 2014 with their first releases of toasted barrel bourbon and rye. nailed one of my favorite tasting notes: marshmallow. 10 years into the dynamic landscape of finishing barrels The reason for this wary mind really lies in the science of barrel aging and what happens during different When well-aged whiskey gets re-barreled into new oak, it is effectively de-aging whiskey.

America's original whiskey boom of the late nineteenth century, a German immigrant named Phil Hollenbach crafted Aged a minimum of six years and hand-selected by the folks behind Rare Character Whiskey, the spirit Rare Character has proven themselves time and time again with their single barrels. So where might Fortuna barrel proof land now? Well, let's dive in and find out everything else there is to know about Fortuna barrel proof.

Michter's didn't think they had enough barrels properly aged to warrant the release. Keep in mind this is a single barrel style release, so your bottle & mileage may vary depending on what's I have barrel # 23A0043 here, but if you have a different barrel let me know down in the comments if Distillery", which typically means it is sourced from another distillery whether by contract distillation or barrel : Undisclosed Proof: 94.4° Age: 10 years (though often claimed to be older) Further identification: Barrel

The winery-turned-distillery is putting out some incredible spirits these days and we got to sample our As part of my due diligence for picking 4 barrels with them, I tasted through this single barrel coming 20% Rye, 9% Wheat, 20% Malted Barley Proof: 120.6° Age: 4 (and a half) years Further identification: Barrel 16415 was picked by Liquor Depot in CT; it was aged in a barrels from Spirit of Canton barrels charred

This is a one-of-a-kind experience crafted from the highest quality malted barley, charcoal mellowed, and twice barreled for a complex taste. proof single barrel with Lexie Phillips. akin to whisk(e)y cheat codes given it almost always improves the mouthfeel, flavor and quality of spirits Still - a thoroughly well crafted release that I commend the fantastic master distiller duo on.

Tonight we have the latest Barrel Strength release - Batch 8 - on deck. I previously tasted the four-grain Batch 6 barrel strength release which is what actually got me into From the "Your-Nightcap" section of the Penelope website: Barrel Strength pushes the boundaries of our Each barrel was hand selected and blended into a single batch in order to create this unique offering I'd anticipate this drinking really well for someone who enjoys Four Roses Single Barrel Barrel Strength

As all single barrels can vary, I'll go into this one with a fresh mind. Hirsch (Bottled by Strong Spirits; Distilled in Bardstown, KY) Whiskey Type: Bourbon Mash Bill Percentages 72% Corn, 13% Rye, 15% Malted Barley Proof: 136.6° Age: 7 years (9 months) Further identification: Barrel No KY-019, Barrel entry 62.5%, aged 7 years 9 months; the Batch No on the neck is AHH0821. If you are not a proof-hound: please stay away from this barrel!

My my, it's been 3 long years since this version of the Michter's toasted barrel trifecta has graced release it ended up not quite delivering what I remembered, which is a bit of a hallmark of the toasted barrel Rye, 10% Barley mash bill, but it has since been changed) Proof: 86° Age: NAS Further identification: Barrel Deep barrel funk suggesting 8 year or beyond whiskey. The barrel funk returns again really suggesting some age is present here.

and the ending numbers are Michter's unique identifiers for that particular batch, or in this case, barrel and the barrel strength ryes... - Barrel No 21C986 Nose: Fig, raisin, and candy cherry. We may have to go for a barrel strength rye as a follow up pour to this one... The intensity of barrel strength is definitely more of what I was craving tonight.

We are still rocking the wheated bourbon theme with this Boone County single barrel. The Boone County Distilling Co spirits of today take inspiration from the best of these men. William Snyder’s untamed creative spirit. I do fortunately have a bottle of this to try, another 8 year in barrel BCW45, only 10 away from this Looking forward to trying that barrel too.

Are you craft-curious? The American Craft Spirits Association (ACSA) defines a craft distillery as any independently owned distillery producing less than 750,000 gallons of distilled spirits annually. Boulder Spirits is a new craft distillery to me, and perhaps to you too, but they're not new to the scene I'd be curious to learn about Boulder Spirits barrel seasoning practices and how their barrels are stored