Search Results

We formed our LLC in 2015 and opened our doors to the public on July 9, 2016. We have a 1,000 gallon distillation system consisting of a 1,000 gallon mash cooker, four 1,000 gallon the tasting notes aligning well to the dinner table accoutrements for a Thanksgiving time release Nose :  Lifting the glass to my nose reveals a character-rich craft whiskey. This is a swoony nose that develops marvelously with time and air.

Blanched slivered almonds and a hint of earthiness can be found when really digging with the nose. Returning my nose to the glass reveals great woodshop aromas. Palate:  My first sip is quite nice and absolutely nothing like the nose. As I continue to explore late into the pour, the main takeaways continue to be tart, slightly tannic Our new 8 year offering continues to be flat and light in the glass with soft hay notes.

finished waxing poetic about how much I loved the 2020 special release rye to Lexie Phillips during our Twice Barreled Heritage Barrel Rye is a celebration of the whiskey-making traditions of our distillery and the barrel-making expertise of our cooperage. Diving my nose back in reveals maple sugar, bacon bits, and bountiful, level oak. Zesty flashes of citrus, sage, and saffron rise off the surface of the whiskey. My, my...

You might be wondering if it's worth chasing this down... or dare I say... opening one of your own? As the glass settles again it begins to form a cooling sensation in the nose. As I snap back to reality - I am still quite impressed by the nose here. The linger is medium with very soft notes of tarragon and botanicals like rose & lavender. Sipping on this surely won't change your life, though it is damn fun to explore!

Nose: Immediate waves of citrus, chocolate and apricot. A nice rise of rye spice finally greets me and it brings back the citrus side of things. Now this has settled nicely as the nose did into a sweet corn initial rise followed by a medley of rye The finish or any kind of rise is somehow missing altogether which I am puzzled by a bit until almost

”  - Jose Rizal Now smack dab in the middle of the age statements that Jack Daniel's has resurrected the 12 year expression will likely help this appeal to drinkers who have sampled their fair share of pours :  The nose immediately leads with a lovely, vibrant richness of caramel. TL;DR: An evolving pour that runs right in the comfort zone for a patient, longtime enthusiast Rating With subtle undulations in quality and character, this is the kind of pour that will reward those who

a fair shake in a fresh glencairn (I had to switch from the glass I took home from Ireland, as the nose : Up front there's a silky traditional sugar cookie on the nose. As much as I love my high proof bourbons, this nosing experience delivers the perfect medley of soft The empty glass smells of rose petals, grenadine and faint charcoal. This feels like a great glass to savor and share one of, but might not draw you in for a 2nd or 3rd pour

years (5 months, 0 days) Further identification: 2021-03 Bardstown Batch comes bearing a dark pink rose label in a wooden box with a batch information card Nose: Dusty cherry and slightly nutty on the first nosing. The major vibe of this pour is dusty oak and syrupy cherry. Very approachable pour even at 125.5 proof; I really like this barrel proof sipper.

Barrell Bourbon batches are the hallmark of our dedication to crafting innovatine, high-quality bourbons : Upon first raising the glass to my nose, I notice a distinct softness, like steam rising off a summer-warmed Mid-palate, I find cinnamon sticks, tart apple slices, and sour cream. The fruit-forward notes and soft mouthfeel have easily made this pour beyond crushable. thing, you may find this will not please your palate.

This batch of whiskey is produced for High N' Wicked by New Riff on an all copper column and doubler Nose : Ooh, a nice lemon frosting right out of the gate on the nose. Sweet florals dance softly in the background; mainly hibiscus and rose petals. Every time I come back to the nose I am finding myself enjoying this pour more! I did enjoy the pour and always appreciate getting to experience good whiskey coming from new places!

: Deep age and barrel funk permeate out of the glass upon first lifting it to my nose. The nose lacks any further depth, urging me towards a sip. Plunging my nose back into the glass after a few sips reveals little change except for the addition of Another sip and swish amplifies the nutty characteristics I picked up on the nose with almond extract and vanilla playing a small role in the overall simple profile.

I know full well that my palate (and yours, oh faithful reader) varies based on many contributing factors Will my nose lead me towards one or the other? The nose-feel is distinctly syrupy, thick and sweet. The notes above summarize this pour well - it's also damn delicious by the way if that wasn't clear. Act 10 - Scene 1 Nose: Upon first lifting this glass to my nose I find light linen.