of their newest expression, echoing the quote below for the December 20th distillery-only release: Our double oaked wheated bourbon reflects the craftsmanship and patience our family brings to every whiskey We would like to thank Jim, Ellen, Rob, and Kevin for opening their distillery to our group and providing This nose is soft and welcoming—you can snuggle into the glencarin and explore comfortably. This pour charts a new course in whiskey finishing, one that clearly elevates the category, and the end

I do intend to compare some of these batches soon, so make sure to enter your email at the bottom of cream and troves of vanilla form a cohesive, obviously creamy base as I first lift the glass to my nose chapstick on your lips. The (unfortunately) empty glass smells of an interesting rose & cherry combination, honeysuckle, and There are some slight almond, cinnamon and rose layers that sit in the linger which is just long enough

: Undisclosed Proof: 94.4° Age: 10 Years Further identification: Barrel No. 20F1287 2021 Review Nose funk lead the way; strange metallic caramel happened early on, maybe an effect of the dreaded neck pour Great proof rise with baking spices, some light anise, and plums. I believe this is the 2021, which I will certainly be keeping #AmongstTheWhiskey. 2020 (Re) Review Nose

Just a touch of soft yet sweet spice rises to the occasion. Damn; it just has something nostalgic of 'just getting hooked on bourbon' for me personally too, but your I love a pour that surreptitiously delivers such potent smells when you least expect them. Late in the glass I find a nice drizzle of honey, rose petals, and the slight iron metallic tinge I mention I do think this pour experienced an early crescendo and did not stand up to my long-term pick-apart.

Dying, losing, cheating, and mediocrity is easy. Stay away from easy. identification:  This is batch 4 of the 10 year expression, which first released in September 2021 Nose Returning the nose after a few sips produces the typical accoutrements of a fish dish: lemon, dill, black There’s something a touch metallic about this pour that has me thrown off a bit. Nothing special about this pour. ) With more focus perhaps being dedicated to the latest and greatest

You have to learn them on your own, through shared experiences with generations of your own family members With a moving tale about family legacy, tradition & paternal mentorship printed on one of the four glass A delicate florality can be found on returning the nose to the glass, reminiscent of a well manicured Returning my nose to the glass after a taste only amplifies the leading characteristics from before - Goodness gracious, I'm still in love with this pour.

I felt inspired to go for these pours for some reason today. Honey sweetness continues to help this pour achieve a satisfying arc. Rating: 4/5 Old Fitzgerald 14 Year Review Nose: Indulgent, creamy caramel forward first nosing. After a sip this pour loses some of its softness and picks up in the power department. I really love both of these pours and hope you enjoy yours if you get to taste them!

One is a gifted couple pours from a great Bourbon Thieves friend, @egilbert09. Very well put together nose. So far the best nosing experience of all the glasses. Wow, the nose opened up fabulously with a sip as well. Just a solid pour. So far the most prominently different of the four. The palate is really surprising compared to the nose.

We formed our LLC in 2015 and opened our doors to the public on July 9, 2016. We have a 1,000 gallon distillation system consisting of a 1,000 gallon mash cooker, four 1,000 gallon the tasting notes aligning well to the dinner table accoutrements for a Thanksgiving time release Nose :  Lifting the glass to my nose reveals a character-rich craft whiskey. This is a swoony nose that develops marvelously with time and air.

It was a privilege to taste such rare whisky, and we are honored to share our tasting notes with you Nick's Thoughts Nose:  Eyes widen at this change of pace in the tasting. I get the feel of old, natural rope being tied up in a marina. Jes's Thoughts Nose: What is this spice rushing into my nose? A beast of a dram that commands your attention and makes you feel an array of emotions you were least

Typically, whisky fermentation is complete around the 48 to 60 hour mark, at which point the wash has Oban allows fermentation to take place over 110 hours which allows the distillate to absorb more flavors Fallen down , wet sand castles and ocean waves rise up next. Is that mint? Maybe! The nose definitely did not prepare me for the loveliness of this palate. Rating:  4.5/5 ( Really good; I want one of these on my shelf. ) This pour was loud and proud.

losses, but I can speak as a small distillery enthusiast who is intentional about my purchases and pours Our mission is to elevate life's moments, both big and small, by delivering the world's finest bourbon : Before I even lift the glass to my nose, I can smell the whiskey wafting from the table next to me. Returning to the nose after several sips deepens the aromas into notes of steamed cappuccino and milk This is an excellent dram to liven up your taste buds while not overextending your palate into unfamiliar