Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (likely an MGP mash bill) Proof: 114.2° Age: 10

mash bills OBSV: 60% corn, 35% rye, 5% malted barley OESK: 75% corn, 20% rye, 5% malted barley Proof: 107.8 ° Age: 10 years (a blend of 10 year OESK and 13 year OBSV barrels) Further identification: This is the

Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% Hints of green apple can be dug up from beneath these heavier, richer tones. As I dig further, the glass turns lighter & lighter, suggesting a patient sipper will be the most rewarded

Turkey Whiskey Type: Finished Bourbon Mash Bill Percentages: 75% Corn, 13% Rye, 12% Malted Barley Proof: 106 ° Age: 10 years Further identification: This 2023 release is a collaboration between Wild Turkey & Appleton This is proving quite crushable for 106 proof.

different mash bills: 48% of the blend: 75% corn, 13% rye, 12% malted barley 29% of the blend: 78% corn, 10% malted barley 15% of the blend: 78% corn, 13% rye, 9% malted barley 8% of the blend: 60% corn, 26% rye, 10% wheat, 4% malted barley Resulting in derived mash bill of 75.23% corn, 13.17% rye, 0.8% wheat, 10.91% malted barley Proof:  115.2° Age:  A minimum of 6 years, though the blend contains bourbons that are 6, 10

Rempe has a strong track record in my book with the Rebel 10 year releases of old coming to top of mind

Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%

Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10% What Others Are Saying: Whiskey in my Wedding Ring offers general disappointment with this batch (4.6/10 flavor to back it up." u/buckydean on Reddit sings praises as a fan of bold, spicy bourbons, rating it 8/10 exactly what it wants to be and then accomplishes it really well." t8ke from Whiskey Raiders rated it a 7/10

This is review comes as I’m enjoying some time away fishing. Always a fantastic time with a great group of guys, I enjoy every minute of this yearly trip. On these trips one thing I have always brought with me is @bushmillsusa Black Bush. I’ll try to review this without any nostalgia bias, but be aware I’ve probably had several liters of this prior to this review! Company on Label: Bushmills Whiskey Type: Sherry Cask Finished Irish Whiskey Mash Bill Percentages: Undisclosed Proof: 80° Age: 7 years Further identification: This is a 1.75L I likely purchased some time in 2018 or 2019 Nose: Sweet dusty sherry. It hints towards cherry more than anything else. Not the most complex casks in the world as expected for a highly produced whiskey offering, but this results in a really pleasant aroma that mixes with an oily cream. Hints of butterscotch and nilla wafers. Slight metallic profile, but it's again coated in a nice oily note. Overall very neat, easy and light. Late in the glass things start getting vegetal and show off nice earthiness. Very well put together. Palate: Oily mouth coating matches the nose very well. Copper, viscous citrus and molasses. Unique sweetness that definitely has a bit of the wine influence, but leans back on a nice balanced medley of caramel, butterscotch and toffee/cookies. Rating: 3/5

mash; it breaks out to have 53% of the 21% rye mash and 47% of the 36% rye mash in the blend Proof: 100 ° Age: 9 years is the youngest component in the blend, with 42% 9 year, 52% 10 year, and 6% 16 year blending

Distillery Whiskey Type: Straight Bourbon Whiskey Mash Bill Percentages: 80% NY corn, 20% UK malt Proof: 100

Whiskey Type: Kentucky Straight Bourbon Mash Bill Percentages: Buffalo Trace Mash Bill #1 (Low Rye < 10%