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Found North does their single barrel program a little different than most. Found North describes their process on their website, saying: Our single barrel program captures the char levels to create varying flavor profiles and a distinct style for each single barrel. also creating distinctiveness and individuality from barrel to barrel. area barrel.

Heather told me this expression "just won double gold at the New York World Wine & Spirits Competition Corn, 16% Wheat, 14% Malted Barley Proof: 113.3° Age: NAS (minimum 4 years) Further identification: Barrel Another sip shows off lovely vanilla barrel influence.

When a whiskey enthusiast comes across a truly special single barrel of bourbon, it can be a magical (min 51% corn) Proof:  129.35° Age:  10 years Further identification:  This is King's Leap, single barrel number 306, one of the first two barrels to enter the Massachusetts market at an MSRP of $250; the bottle Brook Hill is rightfully earning a place amongst the stars with single barrels like this hitting the

I historically have not been crazy for these Larceny barrel proof releases, finding batch A120 to be Percentages: 68% Corn, 20% Wheat, and 12% Malted Barley Proof: 122.6° Age: 6 years (a blend of 6 to 8 year barrels

The barrels selected for this series include Bourbon, Rye, and Wheat Whiskeys, among others, and are white oak barrels with a level 3 char for 4 weeks. The double barreling of the 13-year-old Bourbon helped to bring out even more oak and spice notes from the barrel, while later blending it with older Bourbon helped to create a unique, bold and balanced Returning to the nose I find the barrel funk has returned but with a lot of great company.

Today we have a Kentucky-only release: Michter's Barrel Strength Bourbon. Straight Bourbon Whiskey Mash Bill Percentages: Undisclosed Proof: 108.2° Age: NAS Further identification: Barrel "bottled by Michter's Distillery" distinction listed on the back label suggesting this is a sourced barrel Fans of classic barrel funk will be quite pleased here. I think I prefer their barrel strength rye release a touch more (thankfully, that one I can find up here

that I undoubtedly got from Rapid Liquors had the good fortune of lucking me into this 6 year single barrel think I've broadened my horizons a little bit since that day, having also been to Willett to pick a barrel Malted Barley Proof: 126.6° Age: 6 years Further identification: This is a distributor pick single barrel This is a very well crafted rye that I'll be sad to be done with!

efforts to explore much more than just the big six Kentucky distilleries, I find myself drawn towards craft Allowing nature to be our ultimate guide in aging, we transfer the whiskey to barrels, and store them Iowa’s consistently inconsistent weather aids in the expansion and contraction of the barrels, allowing rye, and 12% 2-row malted barley Proof: 118.3° Age: 3 years Further identification: This is single barrel I look forward to tasting more from this distinguished craft distillery.

The winery-turned-distillery is putting out some incredible spirits these days and we got to sample our As part of my due diligence for picking 4 barrels with them, I tasted through this single barrel coming 20% Rye, 9% Wheat, 20% Malted Barley Proof: 120.6° Age: 4 (and a half) years Further identification: Barrel 16415 was picked by Liquor Depot in CT; it was aged in a barrels from Spirit of Canton barrels charred

Taylor Barrel Proof bourbon is one that long-time whiskey enthusiasts sure like to hunt. Taylor line, which also includes a small batch bourbon, a single barrel bourbon, and a straight rye, One might argue that this bottling or the famed Blanton's Straight from the Barrel might make a suitable I've covered quite a few batches of the barrel proof bourbon releases, and this year, things get a little Taylor Barrel Proof Bourbon How to Find Which Batch You Have Now for the tricky bit when the proofs are

Taylor Barrel Proof has typically garnered general approval from the whiskey community writ large. Taylor barrel proof bourbon If you're newer to the bourbon space, I understand that these batch numbers Taylor Barrel Proof batches by proof and by year: Batch 1: 134.5° (2012) Batch 2: 135.4° (2013) Batch Without further ado, let's dive in and see what this year's Taylor barrel proof release is all about. My last sip shows off hints of licorice, root beer barrel candy, and level oak.

Michter's didn't think they had enough barrels properly aged to warrant the release. Keep in mind this is a single barrel style release, so your bottle & mileage may vary depending on what's I have barrel # 23A0043 here, but if you have a different barrel let me know down in the comments if Distillery", which typically means it is sourced from another distillery whether by contract distillation or barrel : Undisclosed Proof: 94.4° Age: 10 years (though often claimed to be older) Further identification: Barrel