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Rolling the glass towards my right nostril produces the warm bakery tones I've come to love on Irish What a wonderful dram to spend an afternoon with. Palate: Oooh, that drinks wonderfully light right from the get go. Release Identification You might be wondering how to tell which year your bottle is from now that you The PX punches right in the same weight class as the batch 3 edition of the Redbreast 27 Year Ruby Port

Ry3 title is a reference to the clever combination of 3 base whiskeys: Indiana rye, Alberta rye, and light The madeira cask that was offered to Spirit Animal Society and Liquor Junction is probably the most light To me this noses mostly like a light whiskey and almost nothing like your typical rye. Palate: Oooh - a punchy, flavorful wave hits first with none of the burn you might expect to come along Both seem to be open to interpretation here as you dig through this delicious dram.

sip finally touches on a few subtle stone fruit, but they fade quickly and leave me with that same light I really liked it a lot more the other night when I was a bit more tired. One night I really was digging it - tonight, not so much! But, this might be the risk you take when you are doing stuff as experimental as Old Elk is doing - not If you are a fan of mustier, darker flavors this release might actually be for you.

Through careful preservation, the dream of a modern rye renaissance has never been closer to a reality curious to learn more, Laura Fields wrote an exceptional piece on the history of Carstairs rye whiskey on Dram value and their target market whether to keep the whiskey pure or blend it. 3: Storage and time can dramatically group's "cosmic wisdom" as a linchpin for the triumphant conquering of so many historically interesting drams We're incredibly grateful to have been invited to share in all of these incredible drams, but it was

If you are following me on Instagram, you might have seen this bottle open and making waves in tasting for High N' Wicked by New Riff on an all copper column and doubler Nose: Ooh, a nice lemon frosting right I will certainly enjoy the rest of this bottle in good company on nights that rye feels right! It did one night beat out Early Times, Old Grand Dad 114, and a Larceny store pick, but tonight it was

since the Jack Daniel's press release dropped, "It hasn't arrived yet, and when it does come in, we might with what their rye grain could do in a well-crafted final product . "... when it does come in, we might The cost-conscious consumer might even wonder at MSRP as well, when Jack Daniel's Old No. 7 is sitting Some light florals dance around the ubiquitous, level oak. the glass offers molasses drizzled atop a bed of waffles before a stupidly long linger of allspice dram

Diving fully in I begin to find light milk chocolate, sugar cookie and coffee bean aromas. Returning my nose to the glass from a sip adds in light hints of amaretto, dragonfruit, and pomegranate The now empty bulb of my glencairn smells like light charred oak, ambrosia perfume and raisin. While this might not be something I venture into regularly still, I'd definitely recommend trying this This may not be one for a late night or a 2nd pour of the day, but it truly shines on a fresh palate.

I don't know if it just caught me at the right time, but this was an instant hit for me. Peppery & a light smoke. Smooth blend of caramel & molasses. Slight meatiness in the oak. Dry herbal rye spice is light and airy but with some funk deep down. Dry powdered vanilla. It doesn't have the palate complexity to last all night evolving, but this is a fantastic value sipper

most strongly when we are in them or on them, when they offer us the primary sensations of touch and sight With this release examining the Camp Nelson warehouse E specifically, you might be wondering what's so The real answer just might be rooted in several hundred years of whiskey history that came before along With the Canada Dry Bourbon dream dead on arrival and with distillery operations defunct at Camp Nelson TL;DR: This is what it is all about right here. This is Kentucky bourbon done right.

So you might be wondering... Is this thing worth 500 bucks? Let's find out. 27 year comes in a stunning wooden box with metal inlays and a magnetic wooden latch that keeps the nigh Palate: Right away you can tell this is going to be a full-volume pour. it reveals itself in a near holy way where I could clearly envision the fruit shrouded in a bright light When I first opened this one I actually did a head to head comparison to the 21 year, and on that night

But by golly, the end result, when done right, is pouretry . lift the glass up, a rich and oily aroma welcomes me, ushering me inside a well-lived home where it might TL;DR: an approachable dram with undertones of enticing complexity Rating:  4/5 ( Really good. The whiskey itself is a wonderful example of Kentucky craft done right, but I did find the double-barreling

I'm a writer who will reign in her innate draw toward metaphors. England Barrel Company  is a non-distiller producer (NDP) that has shone bright, like the stars in our night New England Barrel Company has its heart in the right place, with values grounded in transparency and formerly the OZ Tyler Distillery out of Owensboro, KY Tasting notes Nose:  What you expect from bourbon right