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Palate:  Sipping this whiskey is like chewing on coffee beans—holy smokes; it's like a potent jellyfish WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Having had this pour three times now, tasted neat on a sober palate each time, I'm ready to offer you Palate:  My first taste is sweet and easy, offering an obviously oak-influenced bourbon full of rich WRITTEN BY: NICK ANDERSON With over a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: My first taste of Fercullen reveals an unmatched softness; it lands on the tongue softer than NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  As I take my first sip, I'm surprised by a potent delivery of peanut brittle across the tongue WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first taste I find light maraschino cherry juice that leans just a touch toward medicinal Maybe it's the 97 proof that's just not jiving with my palate, but it just doesn't have a consistency WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  On first taste, I'm impressed by the vibrancy that is typically tamped down with traditional WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

With certain hallmarks in mind and a palate ready to taste, I hope to offer a well-rounded review of Palate:  The first flash of liquid on my tongue has my eyes widening ever so slightly—this is silky! The mid palate presents a nuanced flavor of hay and "craft", standing tall and proud as a lovely heat TL;DR: Expect a comfortable and enticing flavor profile with a silky smooth palate Rating:  3.5/5 Good This is an excellent dram to liven up your taste buds while not overextending your palate into unfamiliar

there any, or is this all just perceived differences in the bottle based on actual differences in my palate I know full well that my palate (and yours, oh faithful reader) varies based on many contributing factors Where the palates appear to be converging to the same profile, the noses are actively diverging. Palate: Wow - that is a solid delivery of mulled wine with incredible citrus depth. Mmm. ) are in fact not calibrated for consistency.

Returning to the nose after exploring the palate for a moment, I find a unique note of vanilla yogurt Palate:  Silky and sweet, fruit leads the way, strawberries mixed with tangerines and chunks of apple Mid-palate, I find cinnamon sticks, tart apple slices, and sour cream. Warmth hugs my chest after a swallow, which is a welcome surprise as the heat on the palate was very components here, so if Tennessee whiskey is not your thing, you may find this will not please your palate

Palate:  On first taste, this is a creamy treat—evidence of its makeup as an oily single pot still whiskey Palate:  On the tongue, I find much more vibrancy and contrast than the nose let on. Palate:  At first taste, the nose quality is completely confirmed as plum, fig, raisin, and thick honey WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate: My first sip is both delicate and a powerhouse of flavor. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first sip is instantly exquisite: juicy red berries, creamy flan, and a tingling, subtle WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.