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Palate:  On first taste, I am blown away by the incredibly creamy palate. It's chewy, which I love, and the oak isn't overpowering; it's found most prominently on the mid-palate The back end palate is sweet and sticky, like a bowl of fruit punch with Granny Smith apple skins floating TL;DR: a consistently creamy palate in a somewhat disjointed flavor profile Rating:  3.5/5 Good enough

Palate:  On first taste, I find citrus and salt, like a fresh lime squeezed over a deliciously crafted satisfying in length and intensity, sending lemon frosting and tozzetti dancing across the top of my palate WRITTEN BY: NICK ANDERSON With a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

I'm clearly not new to this bottle, if you notice the fill level on mine, so I'm well calibrated to what Palate: Right away a zesty punch tingles on the tip of the tongue as lemon peel and nerds candy jump Vanilla and sweet wine continue to dominate the palate as the glass weathers on.

Palate:  Like the nose, the flavors start off quiet, which is surprising for a rye. Previous experience with the distillery you're tasting and a well-calibrated palate go a long way toward

The palate whispers through notes of raisin bread, chestnut, orange, and fig. Expect a sweet nose with a coconut forward palate. The palate offers plum, fig, raisin, white pepper, and farm fresh honey. Yum. This bright nose is fresh with floral tones and has a layered palate of sweet and spice. The silky palate brings forth pineapple and fruit punch with a long and decadent linger.

Palate:  Mmm. NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate

Palate:  My first taste of this is like diving headfirst into a cornucopia of fruit. WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  My first sip reveals balanced cherry and mint—an odd combo to read in close proximity, but somehow WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  Sizzling caramel and cherry syrup coat my tongue with the first sip. The silky wheat influence shows up mid-palate like a loaf of freshly baked wheat bread. As the liquid grows lower and I take my final sip, I find my palate waving a white flag. Even if they don't land like you once remembered, it's probably the most validating way to gauge your palate's

I'm warming up my palate for an epic blind tasting tonight including the following whiskeys: 8 year OG Palate: I'm immediately shocked by how soft this drinks for 131.8 proof. I don't find anything that screams this is exceptional whiskey to my palate as I navigated the messy that it's incredibly approachable, but I find that to be a detraction in quality on a pour of this caliber

Bruce has always had a passion for rye, and in making a Master’s Keep for his palate, it only felt right Palate:  As the liquid hits lips and tongue, I find a lovely creaminess that sinks into every crevice The palates follow suit as well, the Triumph drinking like a whispered promise of love while the Brook Whiskey WRITTEN BY: NICK ANDERSON With nearly a decade of sipping experience, Nick Anderson brings a well-calibrated palate to his profound passion for the whiskey industry.

Palate:  Oh, the symmetry from nose to palate is just lovely. TL;DR: expect fruit-forward flavors without a blown-out palate Rating:  4/5 ( Really good. Historically, these pours come across as very hot for me, but this palate was well-balanced and incredibly