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maturation we utilized two different and quite special barrel profiles: a portion of it was aged in 18 farmer John Shenk founded Shenk’s distillery, which was later renamed Bomberger’s Distillery in the 1800s

for Western Spirits (sourced from Barton 1792) Whiskey Type: Bourbon Mash Bill Percentages: 74% Corn, 18%

The group went and met with James Saunders to select this MGP barrel which is identified as barrel #18

When batch 18 releases, there will be no more 'Junior' in the name but the whiskey will keep on flowing

From the 1792 Bourbon website: In 1897, the Bottled-in-Bond Act revolutionized the quality of American 1792 Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74% Corn, 18%

ABV: 43% // Cost: $43.99 24: Redbreast 18 Year Single Pot Still Irish Whiskey The nose offers granulated ABV: 42% // Cost: $34.99 18: The Whistler 16 Year Rivesaltes Ambre Cask Single Malt Irish Whiskey This

Forester Distilling Company (owned by Brown-Forman) Whiskey Type: Bourbon Mash Bill Percentages: 72% Corn, 18%

Type: A Blend of Straight Bourbon Whiskeys Mash Bill Percentages: A derived mash bill of 78% corn, 18%

Company on Label: Old Forester Whiskey Type: Bourbon Mash Bill Percentages: 70% Corn, 18% Rye, 10% Barley

I've thoroughly enjoyed the 94 proof shelf offering, the lower proof single barrel store picks, the 18

Barton 1792 Distillery was established in 1879 and continues today as the oldest fully-operating Distillery Distillery Whiskey Type: Bourbon Mash Bill Percentages: Undisclosed (but assumed to be 74-75% Corn, 15-18%

Kentucky Whiskey Type: Bourbon Mash Bill Percentages: A blend of two mash bills 95% proportion: 74% Corn, 18%