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Fun fact: Michter's 25 year bourbon was recently rated in this same 4/5 category.

The first sip reminded me of the 2020 release Michter's 10 year bourbon. The sweeter and richer profile is now inviting me to take larger sips with touches of nuttiness, dry

It was in this era that rye was being sourced from the likes of Michter's (Pennco) in Pennsylvania as

Hints of green apple can be dug up from beneath these heavier, richer tones. As I dig further, the glass turns lighter & lighter, suggesting a patient sipper will be the most rewarded

Now that the glass has opened up some it is much lighter. It has returned to a very citrus forward profile, but now with a lighter orange peel zest.

More pepper is there now, but again lighter. This opens up very well after some time in the glass.

Vanilla turning lighter than the beginning glaze texture now, making way for a hint of bright florals Way more herbal here on palate without the creamy caramel and brown sugar holding down the lighter notes

Lighter wood aromas begin to show up and I'm greeted with more orange tones. The linger is nice on this being on the lighter side with cooler fruit tones bubbling off the surface

Heavy tobacco turns a little bit lighter by a honey wine sweetness. Toffee is bright and clean.

Amazing how the 109.6 cask strength can nose way lighter than this.

The story goes that naturalist Michael W.

Much lighter than previous Booker's batches I've experienced. Bright linen. Light, fruity herbs.